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المؤلفون: Aline de Holanda Nunes Maia, Bernardo de Almeida Halfeld-Vieira, Rosa Toyoko Shiraishi Frighetto, Kátia de Lima Nechet, Daniel Terao, Valéria D Anjos
المصدر: Tropical Plant Pathology. 46:350-359
مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Fusarium, biology, Fusarium pallidoroseum, Melon, food and beverages, biology.organism_classification, Shelf life, 01 natural sciences, Polyphenol oxidase, 03 medical and health sciences, Horticulture, 030104 developmental biology, Spore germination, Postharvest, Climacteric, 010606 plant biology & botany
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2Physical postharvest treatments combined with antagonistic yeast on the control of orange green mold
المؤلفون: Aline de Holanda Nunes Maia, Valéria D Anjos, Daniel Terao, Mayara Silva Ponte, Kátia de Lima Nechet, Bernardo de Almeida Halfeld-Vieira
المصدر: Scientia Horticulturae. 224:317-323
مصطلحات موضوعية: 0106 biological sciences, Penicillium digitatum, biology, 04 agricultural and veterinary sciences, Orange (colour), Horticulture, biology.organism_classification, medicine.disease_cause, 01 natural sciences, Yeast, 040501 horticulture, Fungicide, Disease severity, Mold, Botany, Postharvest, medicine, Candida membranifaciens, 0405 other agricultural sciences, 010606 plant biology & botany
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المؤلفون: Hélia Harumi Sato, José Maria Monteiro Sigrist, Valéria D Anjos, Benedito Carlos Benedetti, Ligia Regina Radomille de Santana
المصدر: Food Science and Technology, Vol 31, Iss 1, Pp 231-237 (2011)
Food Science and Technology v.31 n.1 2011
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 31, Issue: 1, Pages: 231-237, Published: MAR 2011مصطلحات موضوعية: Controlled atmosphere, woolliness, Cold storage, lcsh:TX341-641, vida de estocagem, Fresh air, lcsh:Technology (General), chilling, Cultivar, Food science, Quality characteristics, storage life, Prunus persica, Chemistry, Flesh, food and beverages, Ripening, Horticulture, pectolytic enzymes, injúria, Postharvest, lcsh:T1-995, enzimas pécticas, lanosidade, lcsh:Nutrition. Foods and food supply, Food Science, Biotechnology
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المؤلفون: Sílvia P. M Germer, Marlene R. de Queiroz, José M Aguirre, Shirley A. G Berbari, Valéria D Anjos
المصدر: Revista Brasileira de Engenharia Agrícola e Ambiental-Agriambi, Vol 15, Iss 2, Pp 161-169 (2011)
مصطلحات موضوعية: response surface methodology, análise sensorial, Prunus persica (L.) Batsch, drying, lcsh:Agriculture (General), lcsh:S1-972, secagem, metodologia de superfície de resposta, sensory analysis
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المؤلفون: Silvia Regina de Toledo Valentini, Valéria D Anjos, Juliana Sanches, Francine Scolfaro Ponzo, Maurilo Monteiro Terra, Patrícia Cia, Eliane Aparecida Benato
المصدر: Bragantia v.68 n.4 2009
Bragantia
Instituto Agronômico de Campinas (IAC)
instacron:IAC
Bragantia, Volume: 68, Issue: 4, Pages: 1010-1015, Published: 2009مصطلحات موضوعية: Physics, rots, Vitis labrusca, podridões, Materials Science (miscellaneous), ultraviolet light, Titratable acid, physical treatment, Horticulture, tratamento físico, Ultraviolet light, Crop quality, General Agricultural and Biological Sciences, luz ultravioleta, Ultraviolet radiation
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المصدر: Revista Brasileira de Fruticultura, Volume: 36, Issue: 4, Pages: 820-827, Published: DEC 2014
Revista Brasileira de Fruticultura v.36 n.4 2014
Revista brasileira de fruticultura
Sociedade Brasileira de Fruticultura (SBF)
instacron:SBFRU
Revista Brasileira de Fruticultura, Vol 36, Iss 4, Pp 820-827 (2014)مصطلحات موضوعية: Chemistry, Hydrothermal treatment, Wilting, Plant Science, lcsh:Plant culture, Litchi chinensis, Litchi chinensis Sonn, postharvest and browning, pós-colheita e escurecimento, Horticulture, chemistry.chemical_compound, Soluble solids, Visual assessment, lcsh:SB1-1110, Citric acid, Agronomy and Crop Science, Food Science
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المؤلفون: Elisabete Segantini, Sandra Balan Mendoza Jaime, Emilia E.E. Mori, Valéria D Anjos, Rosa Maria Vercelino Alves
المصدر: Food Science and Technology, Vol 18, Iss 2, Pp 193-199 (1998)
Food Science and Technology, Vol 18, Iss 2, p 193 (1998)
Food Science and Technology v.18 n.2 1998
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 18, Issue: 2, Pages: 193-199, Published: MAY 1998مصطلحات موضوعية: packaging, lcsh:Technology (General), Embalagem, lcsh:T1-995, lcsh:TX341-641, Molho de tomate, Perda de qualidade, lcsh:Nutrition. Foods and food supply, quality loss, Food Science, Biotechnology, Tomato sauce
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المؤلفون: Léa Mariza de Oliveira, José Ricardo Goncalves, Valéria D Anjos, Rosa Maria Vercelino Alves, Sylvio Alves Ortiz
المصدر: Packaging Technology and Science. 8:55-72
مصطلحات موضوعية: Materials science, Mechanical Engineering, Internal pressure, chemistry.chemical_element, General Chemistry, Sterilization (microbiology), Contamination, Carboxymethyl cellulose, chemistry, Aluminium, Ultimate tensile strength, Thermal, medicine, General Materials Science, Composite material, Water vapor, medicine.drug
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المؤلفون: Silvia Regina de Toledo Valentini, Valéria D Anjos, Maria Fernanda Pontes Penteado Moretzsohn de Castro, Eliane Aparecida Benato, Ana Carolina Bortolossi Rezende
المصدر: Food Science and Technology, Volume: 32, Issue: 4, Pages: 668-672, Published: 11 SEP 2012
Food Science and Technology, Vol 32, Iss 4, Pp 668-672 (2012)
Food Science and Technology v.32 n.4 2012
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTAمصطلحات موضوعية: Materials science, food.ingredient, lcsh:TX341-641, engineering.material, LDPE (low density polyethylene), chemistry.chemical_compound, Film coating, food, carnauba wax, Coating, CMC, lcsh:Technology (General), Polymer chemistry, medicine, Food science, PVC (polyvinyl chloride), lecitina, PELBD, cera de carnaúba, Carboxymethyl cellulose, PVC, Polyvinyl chloride, Low-density polyethylene, lecithin, chemistry, Garcinia mangostana, Postharvest, engineering, lcsh:T1-995, Carnauba wax, lcsh:Nutrition. Foods and food supply, Food Science, Biotechnology, medicine.drug, CMC (carboxymethyl cellulose)
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المؤلفون: José M Aguirre, Valéria D Anjos, Silvia Pimentel Marconi Germer, Shirley Aparecida Garcia Berbari, Marlene R. de Queiroz
المصدر: Revista Brasileira de Engenharia Agrícola e Ambiental v.15 n.2 2011
Revista Brasileira de Engenharia Agrícola e Ambiental
Universidade Federal de Campina Grande (UFCG)
instacron:UFCG
Revista Brasileira de Engenharia Agrícola e Ambiental, Volume: 15, Issue: 2, Pages: 161-169, Published: FEB 2011مصطلحات موضوعية: response surface methodology, Environmental Engineering, análise sensorial, Prunus persica (L.) Batsch, drying, Agronomy and Crop Science, secagem, metodologia de superfície de resposta, sensory analysis
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