المؤلفون: Antonella Estefania Bergesse, Alexis Rafael Velez, Liliana Cecilia Ryan, Valeria Nepote

المصدر: British Food Journal. 125:2087-2098

مصطلحات موضوعية: Business, Management and Accounting (miscellaneous), Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e2801232b906b9cf584de0ccb2b19086
https://doi.org/10.1108/bfj-02-2022-0119

المؤلفون: Carlos Ignacion Piña, Patricia R. Quiroga, Arley Rey Paez, María Lábaque, Valeria Nepote, Melina Soledad Simoncini, Pamela M.L. Leiva

المصدر: British Food Journal. 124:2673-2688

مصطلحات موضوعية: biology, Chemistry, Business, Management and Accounting (miscellaneous), Sensory system, Food science, biology.organism_classification, Sensory analysis, Food Science, Caiman latirostris

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::84c4a2a725a8b17c9185f65f28f5a80e
https://doi.org/10.1108/bfj-04-2021-0360

المؤلفون: Cecilia Cañulaf Ortiz, Valeria Nepote, Liliana Cecilia Ryan

المصدر: Revista de Investigación de la Universidad Norbert Wiener; Vol. 11 Núm. 1 (2022): Revista de Investigación de la UNW; b0001
Revista de investigación de la Universidad Norbert Wiener
Universidad Privada Norbert Wiener
instacron:UWIENER

مصطلحات موضوعية: General Medicine

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::226956afee35fb5e2a51583992d1e5fa
https://revistadeinvestigacion.uwiener.edu.pe/index.php/revistauwiener/article/view/122

المؤلفون: Nelson R. Grosso, Antonella Luciana Grosso, Claudia Mariana Asensio, Valeria Nepote, Cecilia Gabriela Riveros

المصدر: Journal of Food Science. 85:3043-3051

مصطلحات موضوعية: Preservative, Walnut Flavor, 030309 nutrition & dietetics, Juglans, Shelf life, Hexanal, Antioxidants, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Phenols, Humans, Nuts, Butylated hydroxytoluene, Food science, Edible Films, Flavor, chemistry.chemical_classification, 0303 health sciences, gamma-Tocopherol, Plant Extracts, Polyphenols, 04 agricultural and veterinary sciences, Butylated Hydroxytoluene, Walnut oil, 040401 food science, chemistry, Taste, Food Science, Polyunsaturated fatty acid

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ebd91a530e09d04061a499fb232652e
https://doi.org/10.1111/1750-3841.15395

المؤلفون: María Guillermina Barrionuevo, Eloisa Monje, Nelson R. Grosso, Mabel Enrico, Valeria Nepote, Liliana Ryan, Claudia Mariana Asensio

المصدر: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET

مصطلحات موضوعية: Antioxidant, Chemistry, medicine.medical_treatment, Soil Science, purl.org/becyt/ford/4.5 [https], Shelf life, SKINS, law.invention, PEANUTS, POLYPHENOLS, CIENCIAS AGRÍCOLAS, law, Polyphenol, ANTIOXIDANT, medicine, Otras Ciencias Agrícolas, Food science, Agronomy and Crop Science, purl.org/becyt/ford/4 [https], Essential oil

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df3df3b387a8bb39c7b63746b7622544
https://doi.org/10.31047/1668.298x.v37.n1.25427

المؤلفون: María F. Gayol, Cecilia Riveros, Paula Jauregui, Patricia R. Quiroga, Nelson R. Grosso, Valeria Nepote

المصدر: Grasas y Aceites, Vol 61, Iss 3, Pp 279-287 (2010)

مصطلحات موضوعية: chemical composition, frying, sensory analysis, soybean, sunflower, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1012; https://doaj.org/toc/0017-3495; https://doaj.org/toc/1988-4214

URL الوصول: https://doaj.org/article/9e2cf5b0b24545839b0ba2488a337303

المؤلفون: Marta G. Mestrallet, Laura Carnacini, María J. Días, Valeria Nepote, Liliana Ryan, Silvia Conci, Nelson R. Grosso

المصدر: Grasas y Aceites, Vol 55, Iss 4, Pp 401-408 (2004)

مصطلحات موضوعية: arachis hypogaea, chemical composition, consumer test, honey roasted peanuts, peanut, sensory analysis, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/207; https://doaj.org/toc/0017-3495; https://doaj.org/toc/1988-4214

URL الوصول: https://doaj.org/article/af67e5ec59bf4a3fb5c3e444af4225b7

المؤلفون: M. Guadalupe Johnston, Verónica M. Navarro, Nilda I. Brutti, Valeria Nepote, Nelson R. Grosso, Carlos A. Guzmán

المصدر: Grasas y Aceites, Vol 54, Iss 1, Pp 7-11 (2003)

مصطلحات موضوعية: acceptability, fatty acids, mayonnaise, nutritional quality, peanut., Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/269; https://doaj.org/toc/0017-3495; https://doaj.org/toc/1988-4214

URL الوصول: https://doaj.org/article/1200a98caf934e0491518dfb8cd239cf

المؤلفون: Valeria Nepote, Nelson R. Grosso, C. A. Guzman

المصدر: Grasas y Aceites, Vol 53, Iss 4, Pp 391-395 (2002)

مصطلحات موضوعية: antioxidant activity, arachis hypogaea, peanut, phenolic compounds, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/335; https://doaj.org/toc/0017-3495; https://doaj.org/toc/1988-4214

URL الوصول: https://doaj.org/article/f27db1c33d28480c85b55511a9f209c4

المؤلفون: Alexis Velez, Jesica R. Mufari, Andrea C. Rodríguez-Ruiz, Antonella Estefanía Bergesse, Valeria Nepote, Patricia P. Miranda-Villa

المصدر: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET

مصطلحات موضوعية: chemistry.chemical_classification, MALTED QUINOA FLOUR, Ethanol, Chromatography, DPPH, Flavonoid, Extraction (chemistry), food and beverages, BIOACTIVE COMPOUND, Bioactive compound, Solvent, chemistry.chemical_compound, purl.org/becyt/ford/2.4 [https], chemistry, purl.org/becyt/ford/2 [https], Yield (chemistry), Phenol, ANTIOXIDANT ACTIVITY, SUBCRITICAL FLUID EXTRACTION, Food Science

وصف الملف: application/pdf; application/zip

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a78ddfb9dfa85a1fe3352a0ae8b94871
https://www.sciencedirect.com/science/article/pii/S0023643820315620