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المؤلفون: Piasentier, Edi, Marangon, M., Morgante, M, Valusso, R., Volpelli, La
المصدر: Italian Journal of Animal Science, Vol 3, Iss 3, Pp 259-266 (2010)
مصطلحات موضوعية: Ageing, Consumer test, Italian Simmental bulls, Meat quality, food and beverages, lcsh:Animal culture, Ageing, Italian Simmental bulls, Meat quality, Consumer test, lcsh:SF1-1100
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المؤلفون: Piasentier, E., Morgante, M., Valusso, R., Volpelli, Luisa Antonella
مصطلحات موضوعية: Italian Istrian Milk breed, production systems, lamb meat, sensory quality
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3674::83a69bc684fa25d45b0323de123f2691
https://hdl.handle.net/11380/596322 -
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المؤلفون: Piasentier, E., Morgante, M., Valusso, R., Volpelli, Luisa Antonella
مصطلحات موضوعية: Dama dama, diet effect, Sensory analysis, dry-cured meat, farmed deer, age effect
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3674::cd8316bddcb84470b1aef1b53af61b4b
https://hdl.handle.net/11380/466920 -
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المؤلفون: Piasentier, E., Valusso, R., Volpelli, L. A., Sepulcri, A., Pittia, P., Sebastiana Failla
المصدر: Scopus-Elsevier
Italian Journal of Animal Science, Vol 2, Iss 1S, Pp 328-330 (2011)مصطلحات موضوعية: Italian Simmental, Montbéliarde genes, young bulls, meat quality, lcsh:Animal culture, Italian Simmental, Montbéliarde genes, young bulls, meat quality, lcsh:SF1-1100
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2fb0206aa6a7a1e4010106bd3fe2e083
http://hdl.handle.net/11390/877118 -
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