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1دورية أكاديمية
المؤلفون: Vanesa Castro‐Alba, Claudia Eliana Lazarte, Daysi Perez‐Rea, Ann‐Sofie Sandberg, Nils‐Gunnar Carlsson, Annette Almgren, Björn Bergenståhl, Yvonne Granfeldt
المصدر: Food Science & Nutrition, Vol 7, Iss 12, Pp 3902-3911 (2019)
مصطلحات موضوعية: dry roasting, fermentation, minerals, phytate degradation, quinoa, sensory attributes, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2048-7177
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2دورية أكاديمية
المؤلفون: Mahnoor Ayub, Vanesa Castro-Alba, Claudia E. Lazarte
المصدر: Journal of Functional Foods, Vol 87, Iss , Pp 104831- (2021)
مصطلحات موضوعية: Quinoa, Fermentation, Phytate, Minerals, Lactic acid bacteria, Instant-mix beverage, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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3دورية أكاديمية
المصدر: Food Science & Nutrition, Vol 7, Iss 9, Pp 2854-2865 (2019)
مصطلحات موضوعية: calcium, estimated bioavailability, iron, phytate, plant‐based diet, zinc, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2048-7177
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4
المؤلفون: Claudia E. Lazarte, Mahnoor Ayub, Vanesa Castro-Alba
المصدر: Journal of Functional Foods, Vol 87, Iss, Pp 104831-(2021)
مصطلحات موضوعية: Organoleptic, Medicine (miscellaneous), Chenopodium quinoa, Phytate, law.invention, Probiotic, law, Lactobacillus, Lactic acid bacteria, TX341-641, Food science, Roasting, Minerals, Nutrition and Dietetics, biology, Chemistry, Nutrition. Foods and food supply, food and beverages, biology.organism_classification, Quinoa, Fermentation, Instant-mix beverage, Lactobacillus plantarum, Lactic acid fermentation, Food Science
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5
المؤلفون: Daysi Perez-Rea, Annette Almgren, Claudia E. Lazarte, Björn Bergenståhl, Nils-Gunnar Carlsson, Vanesa Castro-Alba, Yvonne Granfeldt
المصدر: Journal of the Science of Food and Agriculture
مصطلحات موضوعية: Phytic Acid, mineral accessibility, 030309 nutrition & dietetics, Flour, Amaranth, Chenopodium, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, pseudocereals, phytate, Humans, Mineral absorption, Food science, Chenopodium quinoa, Research Articles, Minerals, 0303 health sciences, Amaranthus, Nutrition and Dietetics, biology, Chemistry, food and beverages, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, estimated bioavailability, Lactic acid, Gastrointestinal Tract, Pseudocereal, lactic acid fermentation, Fermentation, Phytase, Edible Grain, Agronomy and Crop Science, Lactic acid fermentation, Lactobacillus plantarum, Research Article, Food Science, Biotechnology
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6
المؤلفون: Claudia Eliana Lazarte, Vanesa Castro-Alba, Yvonne Granfeldt
المصدر: Biology and Biotechnology of Quinoa ISBN: 9789811638312
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6bcdff8e22aba9005a6d48dee5028986
https://doi.org/10.1007/978-981-16-3832-9_15 -
7
المؤلفون: Annette Almgren, Claudia E. Lazarte, Vanesa Castro-Alba, Daysi Perez-Rea, Björn Bergenståhl, Yvonne Granfeldt, Nils-Gunnar Carlsson, Ann-Sofie Sandberg
المصدر: Food Science & Nutrition
Food Science & Nutrition, Vol 7, Iss 12, Pp 3902-3911 (2019)
Food Science & Nutrition, 7(12):3902-3911مصطلحات موضوعية: 0301 basic medicine, dry roasting, chemistry.chemical_element, lcsh:TX341-641, Zinc, sensory attributes, minerals, quinoa, fermentation, phytate degradation, 03 medical and health sciences, 0404 agricultural biotechnology, Starter, Food science, Roasting, Original Research, 030109 nutrition & dietetics, Chemistry, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, Bioavailability, Pseudocereal, Fermentation, Phytase, lcsh:Nutrition. Foods and food supply, Lactic acid fermentation, Food Science
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8
المصدر: Food Science & Nutrition, 7(9):2854-2865
Food Science & Nutrition, Vol 7, Iss 9, Pp 2854-2865 (2019)
Food Science & Nutritionمصطلحات موضوعية: plant‐based diet, 030309 nutrition & dietetics, chemistry.chemical_element, lcsh:TX341-641, Zinc, Calcium, 03 medical and health sciences, iron, 0404 agricultural biotechnology, phytate, estimated bioavailability, zinc, calcium, Food science, Original Research, 0303 health sciences, Chemistry, Dietary diversification, 04 agricultural and veterinary sciences, 040401 food science, Bioavailability, Mineral bioavailability, Calcium content, Leafy vegetables, lcsh:Nutrition. Foods and food supply, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::499f13b55793e21f247c39cc523a2b00
https://repository.publisso.de/resource/frl:6426672