المؤلفون: Luigi Milella, Jana Hajslova, Jaroslava Ovesná, Vanessa Pianta, Vojtěch Hrbek, Pavel Svoboda, Ladislav Kučera

المصدر: Journal of Food Composition and Analysis. 101:103981

مصطلحات موضوعية: 0303 health sciences, Authentication, 030309 nutrition & dietetics, Metabolite, 010401 analytical chemistry, Moderate level, food and beverages, Computational biology, Biology, Green tea, 01 natural sciences, 0104 chemical sciences, 03 medical and health sciences, chemistry.chemical_compound, chemistry, Metabolite profiling, Genotype, Microsatellite, Multiplex, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::cc56b8ac4d70bbf46415d6551d1d1c26
https://doi.org/10.1016/j.jfca.2021.103981