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1دورية أكاديمية
المؤلفون: Mirela Kopjar, Ivana Buljeta, Ina Ćorković, Vanja Kelemen, Anita Pichler, Ivana Ivić, Josip Šimunović
المصدر: Foods, Vol 12, Iss 11, p 2104 (2023)
مصطلحات موضوعية: dairy proteins, tart cherry polyphenols, tart cherry flavor compounds, antioxidant activity, Chemical technology, TP1-1185
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Mirela Kopjar, Ivana Buljeta, Ivana Jelić, Vanja Kelemen, Josip Šimunović, Anita Pichler
المصدر: Plants, Vol 10, Iss 10, p 2158 (2021)
مصطلحات موضوعية: cinnamic acid, plant-based protein matrices, HPLC, DSC, FTIR-ATR, Botany, QK1-989
وصف الملف: electronic resource
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3
المؤلفون: Ivana Buljeta, Josip Šimunović, Ina Ćorković, Vanja Kelemen, Anita Pichler, Mirela Kopjar
المصدر: International Journal of Food Science & Technology. 57:728-737
مصطلحات موضوعية: almond protein powder, brown rice protein powder, glucosyl-hesperidin, IR spectra, pea protein powder, pumpkin protein powder, Chemistry, Glucosyl hesperidin, food and beverages, Organic chemistry, Plant based, Industrial and Manufacturing Engineering, Food Science
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4
المؤلفون: Mirela Kopjar, Josip Šimunović, Ivana Ivić, Anita Pichler, Vanja Kelemen, Ivana Buljeta
مصطلحات موضوعية: Chemistry, brown rice proteins, phenolics, raspberry juice, volatiles, Brown rice, Delivery system, Food science, Raspberry juice, Industrial and Manufacturing Engineering, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::50fd5f9fa847fa5505dbba8010c78a76
https://doi.org/10.1111/ijfs.15023 -
5
المؤلفون: Vanja Kelemen, Ina Ćorković, Josip Šimunović, Ivana Buljeta, Anita Pichler, Mirela Kopjar
مصطلحات موضوعية: Biochemistry, Chemistry, Glucosyl hesperidin, Plant based
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f07b1fce6a706ab91443f0a1f40fac20
https://doi.org/10.1111/ijfs.15454/v4/response1 -
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المؤلفون: Vanja Kelemen, Ivana Buljeta, Anita Pichler, Josip Šimunović, Ivana Jelić, Mirela Kopjar
المصدر: Plants, Vol 10, Iss 2158, p 2158 (2021)
Plants
Volume 10
Issue 10مصطلحات موضوعية: Chromatography, Ecology, Botany, food and beverages, Infrared spectroscopy, Plant based, Plant Science, FTIR-ATR, High-performance liquid chromatography, Article, Cinnamic acid, DSC, chemistry.chemical_compound, Adsorption, chemistry, plant-based protein matrices, QK1-989, Food products, Thermal stability, HPLC, Ftir atr, cinnamic acid, Ecology, Evolution, Behavior and Systematics
وصف الملف: application/pdf