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1دورية أكاديمية
المؤلفون: Paraskevi Gkomoza, Ioanna Kitsou, Savvas Koltsakidis, Dimitrios Tzetzis, Andreas Karydis-Messinis, Nikolaos Evangelos Zafeiropoulos, Foteini Gerodimou, Eleni Kollia, Vasilis Valdramidis, Athena Tsetsekou
المصدر: Nanomaterials, Vol 14, Iss 13, p 1102 (2024)
مصطلحات موضوعية: hydroxyapatite scaffolds, CeO2, DMA, mechanical properties, antifungal properties, Chemistry, QD1-999
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Luke Saliba, Keith Sammut, Christabelle Tonna, Foteini Pavli, Vasilis Valdramidis, Ray Gatt, Ryan Giordmaina, Liberato Camilleri, William Atanasio, Joseph Buhagiar, Pierre Schembri Wismayer
المصدر: Heliyon, Vol 9, Iss 5, Pp e15671- (2023)
مصطلحات موضوعية: Biodegradable metals, In vivo corrosion, FeMnAg, Cytotoxicity, Biocompatibility, Bacterial resistance, Science (General), Q1-390, Social sciences (General), H1-99
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Christodoulos Deligeorgakis, Christopher Magro, Adriana Skendi, Haileeyesus Habtegebriel Gebrehiwot, Vasilis Valdramidis, Maria Papageorgiou
المصدر: Foods, Vol 12, Iss 23, p 4328 (2023)
مصطلحات موضوعية: cereals, wheat flour, toxigenic fungi, mycotoxins, meta-analysis, HPLC-MS/MS, Chemical technology, TP1-1185
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Luke Mizzi, Christina Chatzitzika, Ruben Gatt, Vasilis Valdramidis
المصدر: Food Technology and Biotechnology, Vol 58, Iss 1, Pp 12-19 (2020)
مصطلحات موضوعية: HPLC analysis, UV-Vis absorbance, quantification of phenolic compounds and flavonoids, overlapping peaks, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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5
المؤلفون: Enrique Beitia, Elissavet Gkogka, Panagiotis Chanos, Christian Hertel, Volker Heinz, Vasilis Valdramidis, Kemal Aganovic
المصدر: Comprehensive Reviews in Food Science and Food Safety.
مصطلحات موضوعية: Food Science
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6
المصدر: Traditional European Breads ISBN: 9783031233517
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2eeb05f2b8c613dce11fecd9a9926102
https://doi.org/10.1007/978-3-031-23352-4_11 -
7
المؤلفون: Monika E. Polańska, Simen Akkermans, Satyajeet Bhonsale, Enda Cummins, Vasilis Valdramidis, Jan F.M. Van Impe
المصدر: IFAC-PapersOnLine. 55:709-714
مصطلحات موضوعية: SECURITY, Technology, Science & Technology, Automation & Control Systems, life cycle assessment, sustainable food systems, food engineering, Control and Systems Engineering, higher education, food processing, teaching curricula development, risk assessment, modelling and control in agriculture and biosystems
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8
المؤلفون: George Katsaros, Marianna Giannoglou, Sofia Chanioti, Styliani Roufou, Aftab Javaheri, Jefferson de Oliveira Mallia, Ruben Gatt, Adamantia Agalou, Dimitris Beis, Vasilis Valdramidis
المصدر: Innovative Food Science & Emerging Technologies. 84:103265
مصطلحات موضوعية: General Chemistry, Industrial and Manufacturing Engineering, Food Science
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9
المؤلفون: Shikha Ojha, Jefferson de Oliveira Mallia, David Spiteri, Vasilis Valdramidis, Oliver K. Schlüter
المصدر: Emerging Food Processing Technologies ISBN: 9781071621356
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ba3a6d81003ef2256d783dce6d1b577e
https://doi.org/10.1007/978-1-0716-2136-3_8 -
10
المؤلفون: Juan Attard, Vasilis Valdramidis, Sholeem Griffin
المصدر: Access Microbiology. 2
مصطلحات موضوعية: Clone (cell biology), General Materials Science, Stress conditions, Biology, Microbiology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b469710f9538ad3e0e0b8da87eaea127
https://doi.org/10.1099/acmi.ac2020.po0400