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1دورية أكاديمية
المؤلفون: Cai, Hongyi, Talsma, Elise F., Chang, Zhiyao, Wen, Xin, Fan, Shenggen, Veer, Pieter Van ’t, Biesbroek, Sander
المصدر: In Environmental Impact Assessment Review May 2024 106
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2دورية أكاديمية
المؤلفون: Cai, Hongyi, Biesbroek, Sander, Chang, Zhiyao, Wen, Xin, Fan, Shenggen, Veer, Pieter van 't, Talsma, Elise F.
المصدر: In Food Policy April 2024 124
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3دورية أكاديمية
المؤلفون: Hebinck, Aniek, Zurek, Monika, Achterbosch, Thom, Forkman, Björn, Kuijsten, Anneleen, Kuiper, Marijke, Nørrung, Birgit, Veer, Pieter van ’t, Leip, Adrian
المصدر: In Global Food Security June 2021 29
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4دورية أكاديمية
المؤلفون: Mertens, Elly, Kuijsten, Anneleen, van Zanten, Hannah HE., Kaptijn, Gerdine, Dofková, Marcela, Mistura, Lorenza, D'Addezio, Laura, Turrini, Aida, Dubuisson, Carine, Havard, Sabrina, Trolle, Ellen, Geleijnse, Johanna M., Veer, Pieter van ’t
المصدر: In Journal of Cleaner Production 10 November 2019 237
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5
المؤلفون: Tufford, Adèle Rae, Brennan, Lorainne, Trijp, Hans van, D'Auria, Sabato, Feskens, Edith, Finglas, Paul, Kok, Frans, Kolesárová, Adriana, Poppe, Krijn, Zimmermann, Karin, Veer, Pieter van ’t, Urban Futures
المساهمون: Urban Futures
المصدر: Trends in Food Science & Technology, 131, 139. Elsevier Limited
Trends in Food Science and Technology, 131, 139-150
Trends in Food Science and Technology 131 (2023)مصطلحات موضوعية: Marketing and Consumer Behaviour, Global Nutrition, Wereldvoeding, Programmamanagement, Consumer behaviour, Diet transition, Nutritional health, Research infrastructures, Sustainability, Consument & Keten, Marktkunde en Consumentengedrag, Consumer and Chain, VLAG, Food Science, Biotechnology
وصف الملف: application/pdf
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6
المؤلفون: Nordman, Matilda, Lassen, Anne Dahl, Stockmarr, Anders, Veer, Pieter van ’t, Biesbroek, Sander, Trolle, Ellen
المصدر: Nordman, M, Lassen, A D, Stockmarr, A, Veer, P V, Biesbroek, S & Trolle, E 2023, ' Exploring healthy and climate-friendly diets for Danish adults : an optimization study using quadratic programming ', Frontiers in Nutrition, vol. 10, 1158257 . https://doi.org/10.3389/fnut.2023.1158257
مصطلحات موضوعية: Dietary guidelines, Nutrition and Dietetics, SDG 3 - Good Health and Well-being, Dietary intake, Endocrinology, Diabetes and Metabolism, SDG 13 - Climate Action, Diet optimization, Quadratic programming (QP), Greenhouse gas emission, Sustainable diets, Food Science
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f923f0f6b44512572f317295cb061657
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7دورية أكاديمية
المؤلفون: Ashwell, Margaret, Lambert, Janet P., Alles, Martine S., Branca, Francesco, Bucchini, Luca, Brzozowska, Anna, de Groot, Lisette C. P. G. M., Dhonukshe-Rutten, Rosalie A. M., Dwyer, Johanna T., Fairweather-Tait, Sue, Koletzko, Berthold, Pavlovic, Mirjana, Raats, Monique M., Serra-Majem, Lluis, Smith, Rhonda, van Ommen, Ben, Veer, Pieter van ’t, von Rosen, Julia, Pijls, Loek T. J., on behalf of the EURRECA Network
المصدر: European Journal of Nutrition. April 2008 47(1):2-16
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8
المؤلفون: Kromhout, D., Spaaij, C. J.K., De Goede, J., Weggemans, R. M., Brug, Johannes, Geleijnse, Johanna M., Van Goudoever, Johannes B., Hoes, Arno W., Hopman, Maria T.E., Iestra, Jolein A., Mensink, Ronald P., Pijl, Hanno, Romijn, Johannes A., Schols, Annemie M.W.J., Seidell, Jaap C., Veer, Pieter Van T., Visser, Marjolein, Zwietering, Marcel H.
المصدر: Kromhout, D, Spaaij, C J K, De Goede, J, Weggemans, R M, Brug, J, Geleijnse, J M, Van Goudoever, J B, Hoes, A W, Hopman, M T E, Iestra, J A, Mensink, R P, Pijl, H, Romijn, J A, Schols, A M W J, Seidell, J C, Veer, P V T, Visser, M & Zwietering, M H 2016, ' The 2015 Dutch food-based dietary guidelines ', European Journal of Clinical Nutrition, vol. 70, no. 8, pp. 869-878 . https://doi.org/10.1038/ejcn.2016.52
European Journal of Clinical Nutrition, 70(8), 869. Nature Publishing Group
European Journal of Clinical Nutrition, 70(8), 869-878
European Journal of Clinical Nutrition
European Journal of Clinical Nutrition 70 (2016) 8مصطلحات موضوعية: 0301 basic medicine, Nutrition and Disease, Medicine (miscellaneous), Review, Levensmiddelenmicrobiologie, Nutrition Policy, law.invention, 03 medical and health sciences, 0302 clinical medicine, SDG 3 - Good Health and Well-being, Randomized controlled trial, law, Environmental health, Voeding en Ziekte, Vegetables, Diabetes Mellitus, medicine, Journal Article, Life Science, Humans, Prospective Studies, 030212 general & internal medicine, Prospective cohort study, Netherlands, Randomized Controlled Trials as Topic, VLAG, Human Nutrition & Health, 030109 nutrition & dietetics, Nutrition and Dietetics, business.industry, Humane Voeding & Gezondheid, Evidence-based medicine, Guideline, Food Patterns, medicine.disease, Obesity, Diet, Biotechnology, Review Literature as Topic, Systematic review, Seafood, Cardiovascular Diseases, Food, Fruit, Food Microbiology, Observational study, business
وصف الملف: image/pdf; application/octet-stream; application/pdf
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9دورية أكاديمية
المصدر: Public Health Nutrition; May2019, Vol. 22 Issue 7, p1215-1222, 8p
مصطلحات موضوعية: NUTRITION, FOOD diaries, APPLICATION stores, DATABASES, FOOD quality
مصطلحات جغرافية: NETHERLANDS
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10دورية أكاديمية
المؤلفون: Altorf-van der Kuil, Wieke, Brink, Elizabeth J., Boetje, Martine, Siebelink, Els, Bijlsma, Sabina, Engberink, Marielle F., Veer, Pieter van 't, Tomé, Daniel, Bakker, Stephan J. L., van Baak, Marleen A., Geleijnse, Johanna M.
المصدر: British Journal of Nutrition; 9/14/2013, Vol. 110 Issue 5, p810-822, 13p