نتائج البحث - "Veer, Pieter van 't"

المصدر: Trends in Food Science & Technology, 131, 139. Elsevier Limited
Trends in Food Science and Technology, 131, 139-150
Trends in Food Science and Technology 131 (2023)

مصطلحات موضوعية: Marketing and Consumer Behaviour, Global Nutrition, Wereldvoeding, Programmamanagement, Consumer behaviour, Diet transition, Nutritional health, Research infrastructures, Sustainability, Consument & Keten, Marktkunde en Consumentengedrag, Consumer and Chain, VLAG, Food Science, Biotechnology

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https://doi.org/10.1016/j.tifs.2022.11.021

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Exploring healthy and climate-friendly diets for Danish adults: an optimization study using quadratic programming

المؤلفون: Nordman, Matilda, Lassen, Anne Dahl, Stockmarr, Anders, Veer, Pieter van ’t, Biesbroek, Sander, Trolle, Ellen

المصدر: Nordman, M, Lassen, A D, Stockmarr, A, Veer, P V, Biesbroek, S & Trolle, E 2023, ' Exploring healthy and climate-friendly diets for Danish adults : an optimization study using quadratic programming ', Frontiers in Nutrition, vol. 10, 1158257 . https://doi.org/10.3389/fnut.2023.1158257

مصطلحات موضوعية: Dietary guidelines, Nutrition and Dietetics, SDG 3 - Good Health and Well-being, Dietary intake, Endocrinology, Diabetes and Metabolism, SDG 13 - Climate Action, Diet optimization, Quadratic programming (QP), Greenhouse gas emission, Sustainable diets, Food Science

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دورية أكاديمية

How we will produce the evidence-based EURRECA toolkit to support nutrition and food policy

المصدر: European Journal of Nutrition. April 2008 47(1):2-16

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The 2015 Dutch food-based dietary guidelines

المؤلفون: Kromhout, D., Spaaij, C. J.K., De Goede, J., Weggemans, R. M., Brug, Johannes, Geleijnse, Johanna M., Van Goudoever, Johannes B., Hoes, Arno W., Hopman, Maria T.E., Iestra, Jolein A., Mensink, Ronald P., Pijl, Hanno, Romijn, Johannes A., Schols, Annemie M.W.J., Seidell, Jaap C., Veer, Pieter Van T., Visser, Marjolein, Zwietering, Marcel H.

المصدر: Kromhout, D, Spaaij, C J K, De Goede, J, Weggemans, R M, Brug, J, Geleijnse, J M, Van Goudoever, J B, Hoes, A W, Hopman, M T E, Iestra, J A, Mensink, R P, Pijl, H, Romijn, J A, Schols, A M W J, Seidell, J C, Veer, P V T, Visser, M & Zwietering, M H 2016, ' The 2015 Dutch food-based dietary guidelines ', European Journal of Clinical Nutrition, vol. 70, no. 8, pp. 869-878 . https://doi.org/10.1038/ejcn.2016.52
European Journal of Clinical Nutrition, 70(8), 869. Nature Publishing Group
European Journal of Clinical Nutrition, 70(8), 869-878
European Journal of Clinical Nutrition
European Journal of Clinical Nutrition 70 (2016) 8

مصطلحات موضوعية: 0301 basic medicine, Nutrition and Disease, Medicine (miscellaneous), Review, Levensmiddelenmicrobiologie, Nutrition Policy, law.invention, 03 medical and health sciences, 0302 clinical medicine, SDG 3 - Good Health and Well-being, Randomized controlled trial, law, Environmental health, Voeding en Ziekte, Vegetables, Diabetes Mellitus, medicine, Journal Article, Life Science, Humans, Prospective Studies, 030212 general & internal medicine, Prospective cohort study, Netherlands, Randomized Controlled Trials as Topic, VLAG, Human Nutrition & Health, 030109 nutrition & dietetics, Nutrition and Dietetics, business.industry, Humane Voeding & Gezondheid, Evidence-based medicine, Guideline, Food Patterns, medicine.disease, Obesity, Diet, Biotechnology, Review Literature as Topic, Systematic review, Seafood, Cardiovascular Diseases, Food, Fruit, Food Microbiology, Observational study, business