يعرض 1 - 10 نتائج من 69 نتيجة بحث عن '"Veljović Sonja"', وقت الاستعلام: 0.94s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Chemical characterization of different wood fragments and their volatile composition in model spirit solutions

    المؤلفون: Smailagić Anita, Veljović Sonja, Lević Steva, Šolević-Knudsen Tatjana, Nedović Viktor, Pavlović Vladimir, Natić Maja

    المصدر: Chemical Industry and Chemical Engineering Quarterly, Vol 30, Iss 4, Pp 275-284 (2024)

    مصطلحات موضوعية: oak, alternative wood, volatile compounds, model spirit solutions, Chemical engineering, TP155-156, Chemical industries, HD9650-9663

    وصف الملف: electronic resource

    Relation: https://doaj.org/toc/1451-9372; https://doaj.org/toc/2217-7434

    URL الوصول: https://doaj.org/article/f2d49c29053244b0a912ba48a7f63a92

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  2. 2
    دورية أكاديمية
    Ethnobotanical knowledge and traditional practice in the frame of urban ecosystem services on the example of the city of Kragujevac (Serbia)

    المؤلفون: Luković Milica, Dajić-Stevanović Zora, Veljović Sonja

    المصدر: Kragujevac Journal of Science, Vol 2023, Iss 45, Pp 315-325 (2023)

    مصطلحات موضوعية: ethnobotany, urban ecosystem services, useful plants, central serbia, Science

    وصف الملف: electronic resource

    Relation: https://scindeks-clanci.ceon.rs/data/pdf/1450-9636/2023/1450-96362345315L.pdf; https://doaj.org/toc/1450-9636; https://doaj.org/toc/2466-5509

    URL الوصول: https://doaj.org/article/e3653fef69824ea1958c42351a139498

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  3. 3
    دورية أكاديمية
    Traditional and innovative aging technologies of distilled beverages: The influence on the quality and consumer preferences of aged spirit drinks

    المؤلفون: Krstić Jelena D., Kostić-Stanković Milica M., Veljović Sonja P.

    المصدر: Journal of Agricultural Sciences (Belgrade), Vol 66, Iss 3, Pp 209-230 (2021)

    مصطلحات موضوعية: aging, distilled beverages, wood cask, cognac, whisky, brandy, sensory attributes, consumer preferences, perceived quality, Agriculture

    وصف الملف: electronic resource

    Relation: https://scindeks-clanci.ceon.rs/data/pdf/1450-8109/2021/1450-81092103209K.pdf; https://doaj.org/toc/1450-8109; https://doaj.org/toc/2406-0968

    URL الوصول: https://doaj.org/article/cb631cd89f4445baa29a02ca84e085c0

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  4. 4
    دورية أكاديمية
    Possibility of sugar substitution with steviol-glycosides in elderflower liqueur production: consumer acceptance, sugar content, antioxidant activity and phenolic profile

    المؤلفون: Petrović, MarijaAff1, IDs11694024027746_cor1, Tomić, Nikola, Mandić, Boris, Wan Mohtar, Wan Abd Al Qadr Imad, Krstić, Gordana, Veljović, Sonja

    المصدر: Journal of Food Measurement and Characterization. 18(9):7916-7926

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  5. 5
    دورية أكاديمية
    Infection capacity of the pathogens Penicillium italicum and P. Expansum in orange during storage

    المؤلفون: Veljović Sonja P., Boonsiri Krissana, Maina Michael K., Semavor Emmanuel M., Surajit Mitra

    المصدر: Food and Feed Research, Vol 44, Iss 1, Pp 31-38 (2017)

    مصطلحات موضوعية: orange, inoculation, bagging, infection capacity, fruit quality, Food processing and manufacture, TP368-456

    وصف الملف: electronic resource

    Relation: http://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2017/2217-53691701031V.pdf; https://doaj.org/toc/2217-5369; https://doaj.org/toc/2217-5660

    URL الوصول: https://doaj.org/article/e5675911eaf34cd693e7b4fceef0a1a7

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  6. 6
    دورية أكاديمية
    Industrial solid wastes from Ganoderma lucidum extract production: chemical characterization and investigation of antioxidant, photoprotective and cytotoxic activities

    المؤلفون: Veljović, SonjaAff1, IDs11694023018976_cor1, Petrović, Marija, Jovanović, Marina, Mitić-Ćulafić, Dragana, Semen, Tanja Živković, Kostić, Marija, Natić, Maja

    المصدر: Journal of Food Measurement and Characterization. 17(4):3673-3682

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  7. 7
    دورية أكاديمية
    Valorization potential of Plantago major L. solid waste remaining after industrial tincture production: Insight into the chemical composition and bioactive properties

    المؤلفون: Petrović, MarijaAff1, IDs12649021016086_cor1, Jovanović, Marina, Lević, Steva, Nedović, Viktor, Mitić-Ćulafić, Dragana, Semren, Tanja Živković, Veljović, Sonja

    المصدر: Waste and Biomass Valorization. 13(3):1639-1651

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  8. 8
    كتاب إلكتروني
    Elaborating on the Potential for Mushroom-Based Product Market Expansion: Consumers’ Attitudes and Purchasing Intentions

    المؤلفون: Veljović, SonjaAff4, Krstić, JelenaAff5

    المساهمون: Singh, Joginder, editorAff1, Meshram, Vineet, editorAff2, Gupta, Mahiti, editorAff3

    المصدر: Bioactive Natural products in Drug Discovery. :643-663

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  9. 9
    دورية أكاديمية
    Influence of extraction time, solvent and wood specie on experimentally aged spirits – A simple tool to differentiate wood species used in cooperage

    المؤلفون: Smailagić, Anita, Stanković, Dalibor M., Vranješ Đurić, Sanja, Veljović, Sonja, Dabić Zagorac, Dragana, Manojlović, Dragan, Natić, Maja

    المصدر: In Food Chemistry 1 June 2021 346

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  10. 10
    دورية أكاديمية
    Release of wood extractable elements in experimental spirit model: Health risk assessment of the wood species generated in Balkan cooperage

    المؤلفون: Smailagić, Anita, Dabić Zagorac, Dragana, Veljović, Sonja, Sredojević, Milica, Relić, Dubravka, Fotirić Akšić, Milica, Roglić, Goran, Natić, Maja

    المصدر: In Food Chemistry 15 February 2021 338

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