-
1دورية أكاديمية
المؤلفون: Vera Fraberger, Claudia Ammer, Konrad J. Domig
المصدر: Microorganisms, Vol 8, Iss 12, p 1895 (2020)
مصطلحات موضوعية: sourdough, lactic acid bacteria, spoilage, molds, bacilli, γ-aminobutyric acid, Biology (General), QH301-705.5
وصف الملف: electronic resource
-
2دورية أكاديمية
المؤلفون: Vera Fraberger, Lisa-Maria Call, Konrad J. Domig, Stefano D’Amico
المصدر: Nutrients, Vol 10, Iss 9, p 1247 (2018)
مصطلحات موضوعية: FODMAPs, fructan, IBS, wheat, sourdough, yeasts, fermentation, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
-
3
المؤلفون: Ma. Desiree Belina-Aldemita, Vera Fraberger, Stefano D'Amico, Matthias Schreiner, Konrad J. Domig
المصدر: Die Bodenkultur, Vol 71, Iss 2, Pp 87-100 (2020)
مصطلحات موضوعية: 0301 basic medicine, safety, sicherheit, biology, Stingless bee, mikrobiologische qualität, 030106 microbiology, stingless bee, Soil Science, medicine.disease_cause, biology.organism_classification, stachellose biene, Environmental sciences, 03 medical and health sciences, 030104 developmental biology, Pollen, pollen, Botany, inorganic contaminants, medicine, microbiological quality, Animal Science and Zoology, GE1-350, Agronomy and Crop Science, anorganische schadstoffe
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72331e8824ee69a3e5cfc626f7cb3c04
https://doaj.org/article/a2578c9de5fc4c22bc2799eac512ccbb -
4
المؤلفون: W. Stocker, J. Brändle, Vera Fraberger, M. Schinkinger, Wolfgang Kneifel, Ulrike Zitz, J. Berta, L. Heinzle, Konrad J. Domig
المصدر: Food Control. 85:318-326
مصطلحات موضوعية: 0301 basic medicine, biology, 030106 microbiology, 0402 animal and dairy science, 04 agricultural and veterinary sciences, Raw milk, Contamination, biology.organism_classification, 040201 dairy & animal science, Endospore, Clostridium tyrobutyricum, Clostridia, 03 medical and health sciences, fluids and secretions, Most probable number, Enumeration, Food science, Food Science, Biotechnology, Molecular identification
-
5
المؤلفون: Palma Szepasvári, Denisse Bender, Regine Schoenlechner, Vera Fraberger, G. Cavazzi, Sándor Tömösközi, Konrad J. Domig, Stefano D'Amico, Henry Jäger
المصدر: European Food Research and Technology
مصطلحات موضوعية: 0106 biological sciences, Lactobacillus pentosus, 01 natural sciences, Biochemistry, Industrial and Manufacturing Engineering, chemistry.chemical_compound, 0404 agricultural biotechnology, Starter, 010608 biotechnology, Lactobacillus, Back-slopping, Food science, Gluten-free bread, 2. Zero hunger, Original Paper, biology, Chemistry, digestive, oral, and skin physiology, food and beverages, 04 agricultural and veterinary sciences, General Chemistry, biology.organism_classification, 040401 food science, Lactic acid, Lactobacilli, Sourdough, Gluten free, Food Science, Biotechnology
-
6
المؤلفون: Vera Fraberger, Wolfgang Kneifel, Ulrike Zitz, K. Schuller, Konrad J. Domig, J. Brändle
المصدر: International Dairy Journal. 73:109-115
مصطلحات موضوعية: 0301 basic medicine, biology, 0402 animal and dairy science, 04 agricultural and veterinary sciences, biology.organism_classification, 040201 dairy & animal science, Applied Microbiology and Biotechnology, Clostridia, 03 medical and health sciences, 030104 developmental biology, Milk products, Most probable number, Enumeration, Critical assessment, Food science, Food Science
-
7
المؤلفون: Vera Fraberger, Clemens Grünwald-Gruber, Stefano D'Amico, Konrad J. Domig, Alexandra Nemec, Rupert Hochegger, Lisa Call, Martin Ladurner
المصدر: Microorganisms
Volume 8
Issue 11مصطلحات موضوعية: 0301 basic medicine, Microbiology (medical), wheat sensitivity, 030106 microbiology, Microbiology, High-performance liquid chromatography, Article, 03 medical and health sciences, chemistry.chemical_compound, Starter, Virology, Food science, Incubation, chemistry.chemical_classification, sourdough, biology, nutritional and metabolic diseases, food and beverages, α-amylase-trypsin inhibitors, biology.organism_classification, Gluten, Lactic acid, lactic acid bacteria, 030104 developmental biology, chemistry, gluten, biology.protein, Degradation (geology), Gliadin, Bacteria
وصف الملف: application/pdf
-
8
المؤلفون: Konrad J. Domig, Vera Fraberger, Christian Kummer, Christine Unger
المصدر: LWT. 127:109358
مصطلحات موضوعية: 0106 biological sciences, biology, Microbial diversity, digestive, oral, and skin physiology, food and beverages, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, 01 natural sciences, Lactic acid, chemistry.chemical_compound, 0404 agricultural biotechnology, Microbial ecology, chemistry, 010608 biotechnology, Colony count, Food science, Bacteria, Food Science
-
9
المؤلفون: Vera Fraberger, E. Puglisi, Mansoureh Jami, Konrad J. Domig, Wolfgang Kneifel, J. Berta, J. Brändle
مصطلحات موضوعية: 0301 basic medicine, Clostridium species, biology, 030106 microbiology, Food spoilage, food and beverages, biology.organism_classification, 16S ribosomal RNA, Applied Microbiology and Biotechnology, Butyric acid, Clostridia, cheese, 03 medical and health sciences, chemistry.chemical_compound, 030104 developmental biology, chemistry, Settore AGR/16 - MICROBIOLOGIA AGRARIA, Amplicon sequencing, Food science, clostridia, Food Science, Molecular identification
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f82a91c1d037b174565b49075ae20df4
http://hdl.handle.net/10807/132577