المؤلفون: Letizia Bresciani, Claudia Favari, Luca Calani, Veronica Francinelli, Antonella Riva, Giovanna Petrangolini, Pietro Allegrini, Pedro Mena, Daniele Del Rio

المصدر: Molecules, Vol 25, Iss 4, p 940 (2020)

مصطلحات موضوعية: curcuminoids, turmeric, curcumin, phytosome, colonic metabolism, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/25/4/940; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/dc2c56ec746e4c86a88d7e184dde0c0a

المؤلفون: Matteo Goldoni, Marta Cossu, Francesca Scazzina, Laura Chiavaroli, Margherita Dall'Asta, Veronica Francinelli, Furio Brighenti, Giuseppe Di Pede

المصدر: Nutrition, Metabolism and Cardiovascular Diseases. 31:615-625

مصطلحات موضوعية: Blood Glucose, Male, Time Factors, Endocrinology, Diabetes and Metabolism, medicine.medical_treatment, Medicine (miscellaneous), 030204 cardiovascular system & hematology, law.invention, 0302 clinical medicine, Solanum lycopersicum, Randomized controlled trial, law, Insulinemic response, Insulin, Cross-Over Studies, Nutrition and Dietetics, Area under the curve, Postprandial Period, Glycemic index, Postprandial, Italy, Female, Cardiology and Cardiovascular Medicine, Adult, PPGR, Pasta, 030209 endocrinology & metabolism, Context (language use), Settore MED/49 - SCIENZE TECNICHE DIETETICHE APPLICATE, Post-prandial, Young Adult, 03 medical and health sciences, Animal science, Dietary Carbohydrates, medicine, Humans, Glycemic response, Olive Oil, Glycemic, Mixed meals, business.industry, Oryza, Dietary Fats, Sauces, Glycemic Index, Fruit, Rice, Condiments, business, Biomarkers

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c92492add13afaefbf6006e8150b8ee8
https://doi.org/10.1016/j.numecd.2020.09.025

المؤلفون: Kaisa Poutanen, Laura Chiavaroli, Matteo Goldoni, Johanna Närväinen, Saara Vanhatalo, Riccardo C. Bonadonna, Margherita Dall'Asta, Alessandra Dei Cas, Furio Brighenti, Giuseppe Di Pede, Francesca Scazzina, Ulla Holopainen-Mantila, Monica Antonini, Veronica Francinelli, Marta Cossu, Rossella Dodi

المصدر: Vanhatalo, S, Dall'Asta, M, Cossu, M, Chiavaroli, L, Francinelli, V, Pede, G D, Dodi, R, Närväinen, J, Antonini, M, Goldoni, M, Holopainen-Mantila, U, Cas, A D, Bonadonna, R, Brighenti, F, Poutanen, K & Scazzina, F 2022, ' Pasta Structure Affects Mastication, Bolus Properties, and Postprandial Glucose and Insulin Metabolism in Healthy Adults ', Journal of Nutrition, vol. 152, no. 4, pp. 994-1005 . https://doi.org/10.1093/jn/nxab361

مصطلحات موضوعية: Adult, Blood Glucose, mastication, Insulins, Medicine (miscellaneous), insulin response, Settore MED/49 - SCIENZE TECNICHE DIETETICHE APPLICATE, Carbohydrate metabolism, Starch/metabolism, food structure, Bolus (medicine), Glucose/metabolism, Humans, Insulin, Food science, structure, Mastication, Triticum, Glycemic, Nutrition and Dietetics, Blood Glucose/metabolism, Chemistry, digestive, oral, and skin physiology, Semolina Flour, food and beverages, Starch, Bread, Carbohydrate, Triticum/chemistry, Postprandial, Glucose, C-peptide response, glycemic response, Insulin metabolism

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c173966196dde3e4c48df530c7873b3b
https://pubmed.ncbi.nlm.nih.gov/35174392

المؤلفون: Pietro Allegrini, Giuseppe Di Pede, Giovanna Petrangolini, Antonella Riva, Daniele Del Rio, Veronica Francinelli, Claudia Favari, Letizia Bresciani, Pedro Mena, Luca Calani

المصدر: Food research international (Ottawa, Ont.). 141

مصطلحات موضوعية: chemistry.chemical_classification, Catabolism, Chemistry, Plant Extracts, Microbial metabolism, Metabolism, chemistry.chemical_compound, Flavonols, Vaccinium macrocarpon, Proanthocyanidin, Phenols, Fruit, Humans, Fermentation, Proanthocyanidins, Food science, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::70e008a97bc2f5e148b41036a235a02b
https://pubmed.ncbi.nlm.nih.gov/33642004

المؤلفون: Veronica Francinelli, Daniele Del Rio, Giovanna Petrangolini, Antonella Riva, Pietro Allegrini, Luca Calani, Claudia Favari, Letizia Bresciani, Pedro Mena

المصدر: Molecules, Vol 25, Iss 4, p 940 (2020)
Molecules
Volume 25
Issue 4

مصطلحات موضوعية: 030309 nutrition & dietetics, Colon, curcuminoids, Metabolite, Pharmaceutical Science, Article, Analytical Chemistry, lcsh:QD241-441, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Curcuma, Biotransformation, lcsh:Organic chemistry, Diarylheptanoids, Drug Discovery, Humans, curcumin, colonic metabolism, Curcuminoid, Food science, Physical and Theoretical Chemistry, 0303 health sciences, biology, Organic Chemistry, turmeric, 04 agricultural and veterinary sciences, Metabolism, biology.organism_classification, 040401 food science, Bioavailability, Gastrointestinal Microbiome, chemistry, phytosome, Chemistry (miscellaneous), Curcumin, Molecular Medicine, Fermentation

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::33178f334e8453cf50e358d722f0ed47
https://www.mdpi.com/1420-3049/25/4/940

المؤلفون: Marta Cossu, Margherita Dall'Asta, Veronica Francinelli, Furio Brighenti, Laura Chiavaroli, Francesca Scazzina

المصدر: International journal of food sciences and nutrition. 69(6)

مصطلحات موضوعية: Adult, Dietary Fiber, Male, Adolescent, 030209 endocrinology & metabolism, Settore MED/49 - SCIENZE TECNICHE DIETETICHE APPLICATE, 030204 cardiovascular system & hematology, Body weight, 03 medical and health sciences, Glycaemic index, Young Adult, 0302 clinical medicine, Dietary Carbohydrates, Macronutrient composition, Medicine, Humans, Food science, Aged, Breakfast, business.industry, digestive, oral, and skin physiology, food and beverages, Bread, italian, Middle Aged, Dietary Fats, nutrition, Nutrition Assessment, Italy, glycaemic index, Glycemic Index, Female, business, Edible Grain, Food Analysis, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::504b44ec59de0b1c5f0a31422a955d2c
https://pubmed.ncbi.nlm.nih.gov/29199499