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1دورية أكاديمية
المؤلفون: Ombotoh Sabastin Nanje, Veshe‐Teh Zemoh Sylvia Ninying, Fabrice Tonfack Djikeng, Theresia Azia Morfor, Aduni Ufuan Achidi
المصدر: Food Science & Nutrition, Vol 12, Iss 6, Pp 4233-4247 (2024)
مصطلحات موضوعية: cow meat, functional property, microbial count, nutritional composition, reheating, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2048-7177