المؤلفون: Lynch AJ; National Climate Adaptation Science Center, United States Geological Survey, Reston, VA, USA. ajlynch@usgs.gov., Embke HS; Midwest Climate Adaptation Science Center, United States Geological Survey, St. Paul, MN, USA., Nyboer EA; Canadian Centre for Evidence-Based Conservation, Department of Biology and Institute of Environmental and Interdisciplinary Science, Carleton University, Ottawa, Ontario, Canada.; Department of Fish and Wildlife Conservation, Virginia Polytechnic Institute and State University, Blacksburg, VA, USA., Wood LE; Centre for Blue Governance, University of Portsmouth, Portsmouth, UK., Thorpe A; Centre for Blue Governance, University of Portsmouth, Portsmouth, UK., Phang SC; The Nature Conservancy, London, UK., Viana DF; Department of Nutrition, Department of Environmental Health, Department of Global Health and Population, Harvard T.H. Chan School of Public Health, Boston, MA, USA., Golden CD; Department of Nutrition, Department of Environmental Health, Department of Global Health and Population, Harvard T.H. Chan School of Public Health, Boston, MA, USA., Milardi M; Southern Indian Ocean Fisheries Agreement (SIOFA/APSOI), Saint-Denis, France., Arlinghaus R; Department of Fish Biology, Fisheries and Aquaculture, Leibniz Institute of Freshwater Ecology and Inland Fisheries, Berlin, Germany.; Division of Integrative Fisheries Management, Faculty of Life Sciences, Humboldt-Universität zu Berlin, Berlin, Germany., Baigun C; Institute of Environmental Research and Engineering, National University of San Martin-CONICET, Buenos Aires, Argentina., Beard TD Jr; National Climate Adaptation Science Center, United States Geological Survey, Reston, VA, USA., Cooke SJ; Canadian Centre for Evidence-Based Conservation, Department of Biology and Institute of Environmental and Interdisciplinary Science, Carleton University, Ottawa, Ontario, Canada., Cowx IG; International Fisheries Institute, University of Hull, Hull, UK., Koehn JD; Applied Aquatic Ecology, Arthur Rylah Institute for Environmental Research, Department of Energy, Environment and Climate Action, Heidelberg, Victoria, Australia.; Gulbali Institute for Agriculture, Water and Environment, Charles Sturt University, Albury, New South Wales, Australia., Lyach R; Institute for Evaluations and Social Analyses (INESAN), Prague, Czech Republic., Potts W; Department of Ichthyology and Fisheries Science, Rhodes University, Makhanda, South Africa.; South African Institute for Aquatic Biodiversity, Makhanda, South Africa., Robertson AM; Department of Environmental Science and Policy, George Mason University, Fairfax, VA, USA., Schmidhuber J; Pure Harvest Smart Farms, Abu Dhabi, United Arab Emirates., Weyl OLF; South African Institute for Aquatic Biodiversity, Makhanda, South Africa.

المصدر: Nature food [Nat Food] 2024 May; Vol. 5 (5), pp. 433-443. Date of Electronic Publication: 2024 May 13.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101761102 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2662-1355 (Electronic) Linking ISSN: 26621355 NLM ISO Abbreviation: Nat Food Subsets: MEDLINE

مواضيع طبية MeSH: Climate Change*/economics , Fisheries*/economics , Recreation* , Nutritive Value*, Humans ; Animals ; Fishes ; Canada ; Germany ; Austria ; Slovakia ; Conservation of Natural Resources/economics ; Fresh Water

المؤلفون: Bardales R; Wildlife Conservation Research Unit, Department of Biology, The Recanati-Kaplan Centre, University of Oxford, Abingdon, UK.; Panthera Cooperation, New York, New York, USA., Boron V; Panthera Cooperation, New York, New York, USA.; The Living Planet Centre, World Wide Fund for Nature (WWF) UK, Woking, Surrey, UK., Passos Viana DF; Instituto Homem Pantaneiro, Corumbá, Mato Grosso do Sul, Brazil., Sousa LL; Wildlife Conservation Research Unit, Department of Biology, The Recanati-Kaplan Centre, University of Oxford, Abingdon, UK., Dröge E; Wildlife Conservation Research Unit, Department of Biology, The Recanati-Kaplan Centre, University of Oxford, Abingdon, UK.; Zambian Carnivore Programme, Mfuwe, Zambia., Porfirio G; Instituto Homem Pantaneiro, Corumbá, Mato Grosso do Sul, Brazil., Jaramillo M; Panthera Cooperation, New York, New York, USA., Payán E; Panthera Cooperation, New York, New York, USA.; Wildlife Conservation Society, New York, New York, USA., Sillero-Zubiri C; Wildlife Conservation Research Unit, Department of Biology, The Recanati-Kaplan Centre, University of Oxford, Abingdon, UK., Hyde M; Panthera Cooperation, New York, New York, USA.; Graduate Degree Program in Ecology, Center for Human-Carnivore Coexistence, Colorado State University, Fort Collins, Colorado, USA.

المصدر: Global change biology [Glob Chang Biol] 2024 Apr; Vol. 30 (4), pp. e17278.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Blackwell Pub Country of Publication: England NLM ID: 9888746 Publication Model: Print Cited Medium: Internet ISSN: 1365-2486 (Electronic) Linking ISSN: 13541013 NLM ISO Abbreviation: Glob Chang Biol Subsets: MEDLINE

مواضيع طبية MeSH: Ecosystem*, Animals ; Brazil ; Mammals/physiology ; Population Dynamics ; Fires ; Population Density ; Wildfires

المؤلفون: Viana DF; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, 02115, USA. dviana@hsph.harvard.edu.; Ocean Conservation, World Wildlife Fund, Washington, DC, 20037, USA. dviana@hsph.harvard.edu., Zamborain-Mason J; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, 02115, USA., Gaines SD; Bren School of Environmental Science and Management, University of California, Santa Barbara, Santa Barbara, CA, 93106, USA., Schmidhuber J; Markets and Trade Division, Food and Agriculture Organization, Rome, Italy., Golden CD; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, 02115, USA.

المصدر: Scientific reports [Sci Rep] 2023 Jul 13; Vol. 13 (1), pp. 11357. Date of Electronic Publication: 2023 Jul 13.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.

بيانات الدورية: Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN: 2045-2322 (Electronic) Linking ISSN: 20452322 NLM ISO Abbreviation: Sci Rep Subsets: MEDLINE

مواضيع طبية MeSH: Fisheries* , Calcium*, Animals ; Vitamins ; Vitamin A ; Zinc ; Iron ; Food Supply

المؤلفون: Passarelli S; Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, USA., Free CM; Bren School of Environmental Science and Management, University of California, Santa Barbara, Santa Barbara, CA, USA.; Marine Science Institute, University of California, Santa Barbara, Santa Barbara, CA, USA., Allen LH; ARS Western Human Nutrition Research Center, USDA, Davis, CA, USA., Batis C; Nutrition and Health Research Center, National Institute of Public Health, Cuernavaca, Morelos, Mexico., Beal T; Department of Environmental Science and Policy, University of California, Davis, Davis, CA, USA.; Global Alliance for Improved Nutrition, Washington, DC, USA., Biltoft-Jensen AP; Division of Food Technology, National Food Institute, Technical University of Denmark, Lyngby, Denmark., Bromage S; Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, USA., Cao L; School of Oceanography, Shanghai Jiao Tong University, Shanghai, China., Castellanos-Gutiérrez A; Nutrition and Health Research Center, National Institute of Public Health, Cuernavaca, Morelos, Mexico., Christensen T; Division of Food Technology, National Food Institute, Technical University of Denmark, Lyngby, Denmark., Crispim SP; Department of Nutrition, Federal University of Paraná, Curitiba, Brazil., Dekkers A; Centre for Nutrition, Prevention and Health Services, National Institute for Public Health and the Environment, Bilthoven, The Netherlands., De Ridder K; Department of Epidemiology and Public Health, Sciensano, Brussels, Belgium., Kronsteiner-Gicevic S; Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, USA.; Institute for Statistics of the Federation of Bosnia and Herzegovina, Sarajevo, Bosnia and Herzegovina., Lee C; Harvard College, Cambridge, MA, USA., Li Y; Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, USA., Moursi M; Intake, Center for Dietary Assessment, FHI Solutions, Washington, DC, USA., Moyersoen I; Department of Epidemiology and Public Health, Sciensano, Brussels, Belgium., Schmidhuber J; Trade and Markets Division, UN's Food and Agricultural Organization, Rome, Italy., Shepon A; Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, USA.; Department of Environmental Studies, The Porter School of the Environment and Earth Sciences, Tel Aviv University, Tel Aviv, Israel., Viana DF; Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, USA.; Betty and Gordon Moore Center for Science, Conservation International, Arlington, VA, USA., Golden CD; Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, USA.; Department of Environmental Health, Harvard T. H. Chan School of Public Health, Boston, MA, USA.; Department of Global Health and Population, Harvard T. H. Chan School of Public Health, Boston, MA, USA.

المصدر: The American journal of clinical nutrition [Am J Clin Nutr] 2022 Aug 04; Vol. 116 (2), pp. 551-560.

نوع المنشور: Journal Article; Research Support, N.I.H., Extramural

بيانات الدورية: Publisher: Elsevier Country of Publication: United States NLM ID: 0376027 Publication Model: Print Cited Medium: Internet ISSN: 1938-3207 (Electronic) Linking ISSN: 00029165 NLM ISO Abbreviation: Am J Clin Nutr Subsets: MEDLINE

مواضيع طبية MeSH: Diet* , Energy Intake*, Diet Surveys ; Eating ; Female ; Humans ; Male ; Micronutrients ; Nutritional Requirements

المؤلفون: Golden CD; Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, USA. golden@hsph.harvard.edu.; Department of Environmental Health, Harvard T. H. Chan School of Public Health, Boston, MA, USA. golden@hsph.harvard.edu.; Department of Global Health and Population, Harvard T. H. Chan School of Public Health, Boston, MA, USA. golden@hsph.harvard.edu., Koehn JZ; Center for Ocean Solutions, Stanford University, Stanford, CA, USA., Shepon A; Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, USA.; Department of Environmental Studies, The Porter School of the Environment and Earth Sciences, Tel Aviv University, Tel Aviv, Israel.; The Steinhardt Museum of Natural History, Tel Aviv University, Tel Aviv, Israel., Passarelli S; Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, USA., Free CM; Bren School of Environmental Science and Management, University of California, Santa Barbara, Santa Barbara, CA, USA.; Marine Sciences Institute, University of California, Santa Barbara, CA, USA., Viana DF; Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, USA.; Betty and Gordon Moore Center for Science, Conservation International, Arlington, VA, USA., Matthey H; Markets and Trade Division, Food and Agriculture Organization of the United Nations (FAO), Rome, Italy., Eurich JG; Marine Sciences Institute, University of California, Santa Barbara, CA, USA.; Department of Ecology, Evolution and Marine Biology, University of California, Santa Barbara, Santa Barbara, CA, USA., Gephart JA; Department of Environmental Science, American University, Washington, DC, USA., Fluet-Chouinard E; Department of Earth System Science, Stanford University, Stanford, CA, USA., Nyboer EA; Department of Biology, Carleton University, Ottawa, Ontario, Canada., Lynch AJ; U.S. Geological Survey, National Climate Adaptation Science Center, Reston, VA, USA., Kjellevold M; Institute of Marine Research, Bergen, Norway., Bromage S; Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, USA., Charlebois P; Fisheries and Aquaculture Division, Food and Agriculture Organization of the United Nations (FAO), Rome, Italy., Barange M; Fisheries and Aquaculture Division, Food and Agriculture Organization of the United Nations (FAO), Rome, Italy., Vannuccini S; Fisheries and Aquaculture Division, Food and Agriculture Organization of the United Nations (FAO), Rome, Italy., Cao L; School of Oceanography, Shanghai Jiao Tong University, Shanghai, China., Kleisner KM; Environmental Defense Fund, New York, NY, USA., Rimm EB; Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, USA., Danaei G; Department of Global Health and Population, Harvard T. H. Chan School of Public Health, Boston, MA, USA.; Department of Epidemiology, Harvard T. H. Chan School of Public Health, Boston, MA, USA., DeSisto C; Nicholas School of the Environment, Duke University, Durham, NC, USA., Kelahan H; Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, USA., Fiorella KJ; Department of Population Medicine and Diagnostic Sciences and Master of Public Health Program, Cornell University, Ithaca, NY, USA., Little DC; Institute of Aquaculture, University of Stirling, Stirling, UK., Allison EH; WorldFish, Bayan Lepas, Malaysia., Fanzo J; Bloomberg School of Public Health and Nitze School of Advanced International Studies, Johns Hopkins University, Washington, DC, USA., Thilsted SH; WorldFish, Bayan Lepas, Malaysia.

المصدر: Nature [Nature] 2021 Oct; Vol. 598 (7880), pp. 315-320. Date of Electronic Publication: 2021 Sep 15.

نوع المنشور: Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.

بيانات الدورية: Publisher: Nature Publishing Group Country of Publication: England NLM ID: 0410462 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1476-4687 (Electronic) Linking ISSN: 00280836 NLM ISO Abbreviation: Nature Subsets: MEDLINE

مواضيع طبية MeSH: Food Supply* , Internationality*, Seafood/*classification, Animals ; Diet, Healthy ; Female ; Fishes ; Health ; Humans ; Male ; Nutritive Value ; Red Meat ; Seafood/analysis ; Vulnerable Populations

المؤلفون: Viana DF; Bren School of Environmental Science and Management, University of California, Santa Barbara, Santa Barbara, CA, 93106, U.S.A., Gelcich S; Center of Applied Ecology and Sustainability (CAPES) and Center for the Study of Multiple-Drivers on Marine Socio-Ecological Systems, Pontificia Universidad Catolica de Chile, Av Libertador Bernardo O'Higgins 340, 8331150, Santiago, Chile., Aceves-Bueno E; Bren School of Environmental Science and Management, University of California, Santa Barbara, Santa Barbara, CA, 93106, U.S.A., Twohey B; Interdepartmental Graduate Program in Marine Science, University of California, Santa Barbara, Santa Barbara, CA, 93106, U.S.A., Gaines SD; Bren School of Environmental Science and Management, University of California, Santa Barbara, Santa Barbara, CA, 93106, U.S.A.

المصدر: Conservation biology : the journal of the Society for Conservation Biology [Conserv Biol] 2019 Apr; Vol. 33 (2), pp. 361-368. Date of Electronic Publication: 2019 Jan 15.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Blackwell Publishing, Inc. on behalf of the Society for Conservation Biology Country of Publication: United States NLM ID: 9882301 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1523-1739 (Electronic) Linking ISSN: 08888892 NLM ISO Abbreviation: Conserv Biol Subsets: MEDLINE

مواضيع طبية MeSH: Conservation of Natural Resources* , Fisheries*, Animals ; Ecology ; Fishes ; Models, Theoretical ; Seafood

المؤلفون: Viana DF; Bren School of Environmental Science & Management, University of California, Santa Barbara, Santa Barbara, California, United States of America., Halpern BS; Bren School of Environmental Science & Management, University of California, Santa Barbara, Santa Barbara, California, United States of America.; National Center for Ecological Analysis and Synthesis, University of California, Santa Barbara, Santa Barbara, California, United States of America.; Silwood Park, Imperial College London, Ascot, United Kingdom., Gaines SD; Bren School of Environmental Science & Management, University of California, Santa Barbara, Santa Barbara, California, United States of America.

المصدر: PloS one [PLoS One] 2017 Dec 21; Vol. 12 (12), pp. e0190187. Date of Electronic Publication: 2017 Dec 21 (Print Publication: 2017).

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet ISSN: 1932-6203 (Electronic) Linking ISSN: 19326203 NLM ISO Abbreviation: PLoS One Subsets: MEDLINE

مواضيع طبية MeSH: Marine Biology* , Travel*, Conservation of Natural Resources/*methods, Biodiversity ; Ecosystem ; Models, Biological

المؤلفون: Golden, Christopher D., Hartmann, Aaron C., Gibbons, Emma, Todinanahary, Gildas, Troell, Max F., Ampalaza, Gaelle, Behivoke, Faustinato, David, Jean Marie, Durand, Jean-Dominique, Falinirina, Aroniaina M., Frånberg, Christopher, Declèrque, Frédéric, Hook, Kimberly, Kelahan, Heather, Kirby, Megumi, Koenen, Karestan, Lamy, Thomas, Lavitra, Thierry, Moridy, Franciana, Léopold, Marc

المصدر: Frontiers in Public Health; 2024, p1-18, 18p

المؤلفون: Das, Judith, Shanmughan, Ashna, Dahanukar, Neelesh, Raghavan, Rajeev, Ranjeet, K.

المصدر: Marine & Freshwater Research; 2024, Vol. 75 Issue 10, p1-7, 7p

المؤلفون: Golden, Christopher D., Zamborain-Mason, Jessica, Levis, Alexander, Rice, Benjamin L., Allen, Lindsay H., Hampel, Daniela, Hazen, James, Metcalf, C. Jessica E., Randriamady, Hervet J., Shahab-Ferdows, Setareh, Wu, Stephanie M., Haneuse, Sebastien

المصدر: Frontiers in Nutrition; 2024, p1-9, 9p