يعرض 1 - 6 نتائج من 6 نتيجة بحث عن '"Vieira, Tatiane Francielli"', وقت الاستعلام: 0.81s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Valorization of Peach Palm (Bactris gasipaes Kunth) Waste: Production of Antioxidant Xylooligosaccharides

    المؤلفون: Vieira, Tatiane Francielli, Corrêa, Rúbia Carvalho Gomes, de Fatima Peralta Muniz Moreira , Regina, Peralta, Rosely Aparecida, de Lima, Edson Alves, Helm, Cristiane Vieira, Garcia, Jéssica Amanda Andrade, Bracht, AdelarAff1, Aff6, Peralta, Rosane M.Aff1, Aff6

    المصدر: Waste and Biomass Valorization. 12(12):6727-6740

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  2. 2
    دورية أكاديمية
    Chemometric Approach Using ComDim and PLS-DA for Discrimination and Classification of Commercial Yerba Mate (Ilex paraguariensis St. Hil.)

    المؤلفون: Vieira, Tatiane Francielli, Makimori, Gustavo Yasuo Figueiredo, dos Santos Scholz, Maria Brígida, Zielinski, Acácio Antonio Ferreira, Bona, EvandroAff1

    المصدر: Food Analytical Methods. 13(1):97-107

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  3. 3
    دورية أكاديمية
    Inhibition of α-amylases by pentagalloyl glucose: Kinetics, molecular dynamics and consequences for starch absorption

    المؤلفون: Kato-Schwartz, Camila Gabriel, Bracht, Fabrício, Gonçalves, Geferson de Almeida, Soares, Andréia Assunção, Vieira, Tatiane Francielli, Brugnari, Tatiane, Bracht, Adelar, Peralta, Rosane Marina

    المصدر: In Journal of Functional Foods May 2018 44:265-273

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  4. 4
    Evaluation of yerba mate for chimarrão (Ilex paraguariensis St. Hil.) by instrumental methods and chemometrics

    المؤلفون: Vieira, Tatiane Francielli

    المساهمون: Bona, Evandro, Zielinski, Acácio Antonio Ferreira, Demczuk Junior, Bogdan, Killner, Mario Henrique Montazzolli

    المصدر: Repositório Institucional da UTFPR (da Universidade Tecnológica Federal do Paraná (RIUT))
    Universidade Tecnológica Federal do Paraná (UTFPR)
    instacron:UTFPR

    مصطلحات موضوعية: Authentication, Tecnologia de Alimentos, CIENCIAS AGRARIAS::CIENCIA E TECNOLOGIA DE ALIMENTOS [CNPQ], Testes químicos e reagentes, Autenticação, Análise espectral, Chemical tests and reagents, Spectrum analysis

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::df1add9183ca540c171a209cd39af49d
    http://repositorio.utfpr.edu.br/jspui/handle/1/3187

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  5. 5
    دورية أكاديمية
    Pigments and vitamins from plants as functional ingredients: Current trends and perspectives.

    المؤلفون: Corrêa, Rúbia Carvalho Gomes, Garcia, Jéssica Amanda Andrade, Correa, Vanesa Gesser, Vieira, Tatiane Francielli, Bracht, Adelar, Peralta, Rosane Marina

    المصدر: Advances in Food & Nutrition Research; 2019, Vol. 90, p259-303, 45p

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  6. 6
    دورية أكاديمية
    Screening of Fusarium sp. for xylan and cellulose hydrolyzing enzymes and perspectives for the saccharification of delignified sugarcane bagasse.

    المؤلفون: Bertonha, Leonardo C., Leal Neto, Miguel, Garcia, Jessica Amanda Andrade, Vieira, Tatiane Francielli, Castoldi, Rafael, Bracht, Adelar, Peralta, Rosane M.

    المصدر: Biocatalysis & Agricultural Biotechnology; Oct2018, Vol. 16, p385-389, 5p

    مصطلحات موضوعية: FUSARIUM, XYLANS, CELLULOSE, BAGASSE, XYLANASES, PLANT biomass

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