لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل.

لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل.

المؤلفون: Teixeira BF; Department of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, California, USA.; ESALQ Food, College of Agriculture 'Luiz de Queiroz,', University of São Paulo, Piracicaba, São Paulo, Brazil., Dias FFG; Department of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, California, USA., Vieira TMFS; ESALQ Food, College of Agriculture 'Luiz de Queiroz,', University of São Paulo, Piracicaba, São Paulo, Brazil., Leite Nobrega de Moura Bell JM; Department of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, California, USA.; Department of Biological and Agricultural Engineering, University of California, Davis, One Shields Avenue, Davis, California, USA., Taha AY; Department of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, California, USA.

المصدر: Journal of food science [J Food Sci] 2021 May; Vol. 86 (5), pp. 1791-1801. Date of Electronic Publication: 2021 Apr 17.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE

مواضيع طبية MeSH: Milk/*chemistry , Oxylipins/*chemistry, Animals ; Cattle ; Esterification ; Fatty Acids, Unsaturated/chemistry ; Humans ; Hydrolysis ; Linoleic Acid/chemistry ; Oxidation-Reduction ; Oxylipins/analysis ; Oxylipins/isolation & purification ; Sodium Hydroxide/chemistry

المؤلفون: Pirce F; Doctoral Program in Science of Natural Resources, Universidad de La Frontera, Temuco, Chile.; Center of Food Biotechnology and Bioseparations, BIOREN-UFRO, Universidad de La Frontera, P.O. Box 54-D, Temuco, Chile., Vieira TMFS; Department of Agri-food Industry, Food and Nutrition, College of Agriculture 'Luiz de Queiroz', University of São Paulo, Av. Pádua Dias 11, Piracicaba, 13418-900 Brazil., Augusto-Obara TR; Department of Agri-food Industry, Food and Nutrition, College of Agriculture 'Luiz de Queiroz', University of São Paulo, Av. Pádua Dias 11, Piracicaba, 13418-900 Brazil., Alencar SM; Department of Agri-food Industry, Food and Nutrition, College of Agriculture 'Luiz de Queiroz', University of São Paulo, Av. Pádua Dias 11, Piracicaba, 13418-900 Brazil., Romero F; Center of Neurosciences and Peptides Biology, Vice-Rectory for Research and Graduate Studies, Medical Science PhD Program, Universidad de La Frontera, Temuco, Chile., Scheuermann E; Chemical Engineering Department, Universidad de La Frontera, P.O. Box 54-D, Temuco, Chile.; Center of Food Biotechnology and Bioseparations, BIOREN-UFRO, Universidad de La Frontera, P.O. Box 54-D, Temuco, Chile.

المصدر: Journal of food science and technology [J Food Sci Technol] 2021 Jan; Vol. 58 (1), pp. 138-146. Date of Electronic Publication: 2020 May 16.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Springer (India) Country of Publication: India NLM ID: 0056471 Publication Model: Print-Electronic Cited Medium: Print ISSN: 0022-1155 (Print) Linking ISSN: 00221155 NLM ISO Abbreviation: J Food Sci Technol Subsets: PubMed not MEDLINE

المؤلفون: Harada-Padermo SDS; University of São Paulo, 'Luiz de Queiroz' College of Agriculture, Department of Agri-Food Industry, Food and Nutrition. Avenida Pádua Dias 11, CEP 13418-900 Piracicaba, São Paulo, Brazil. Electronic address: samaraharada@usp.br., Dias-Faceto LS; São Paulo State University (Unesp), Institute of Biosciences, Humanities and Exact Sciences (Ibilce), Department of Food Engineering and Technology. Rua Cristóvão Colombo, 2265, CEP 15054-000 São José do Rio Preto, São Paulo, Brazil., Selani MM; Federal University of São Carlos, Lagoa do Sino Campus, Center of Natural Sciences, Rod. Lauri Simões de Barros, km 12, SP-189, CEP 18290-000 Buri, São Paulo, Brazil. Electronic address: miriamselani@ufscar.br., Alvim ID; Institute of Food Technology (ITAL), Cereal and Chocolate Technology Center (CEREAL CHOCOTEC), Av. Brasil n. 2880, Jardim Chapadão, CEP 13070-178 Campinas, São Paulo, Brazil. Electronic address: izabela@ital.sp.gov.br., Floh EIS; University of São Paulo, Institute of Biosciences, Department of Botany. Rua do Matão, 277 - Sala 107 - Butantã, CEP 05508-090 São Paulo, São Paulo, Brazil. Electronic address: enyfloh@usp.br., Macedo AF; University of São Paulo, Institute of Biosciences, Department of Botany. Rua do Matão, 277 - Sala 107 - Butantã, CEP 05508-090 São Paulo, São Paulo, Brazil. Electronic address: afmacedo@usp.br., Bogusz S; University of São Paulo, São Carlos Institute of Chemistry. Av. Trabalhador Sancarlense, 400, Parque Arnold Schimidt, CEP 13566590 São Carlos, São Paulo, Brazil. Electronic address: stanislau@iqsc.usp.br., Dias CTDS; University of São Paulo, 'Luiz de Queiroz' College of Agriculture, Department of Agri-Food Industry, Food and Nutrition. Avenida Pádua Dias 11, CEP 13418-900 Piracicaba, São Paulo, Brazil. Electronic address: ctsdias@usp.br., Conti-Silva AC; São Paulo State University (Unesp), Institute of Biosciences, Humanities and Exact Sciences (Ibilce), Department of Food Engineering and Technology. Rua Cristóvão Colombo, 2265, CEP 15054-000 São José do Rio Preto, São Paulo, Brazil. Electronic address: conti.silva@unesp.br., Vieira TMFS; University of São Paulo, 'Luiz de Queiroz' College of Agriculture, Department of Agri-Food Industry, Food and Nutrition. Avenida Pádua Dias 11, CEP 13418-900 Piracicaba, São Paulo, Brazil. Electronic address: tvieira@usp.br.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2020 Nov; Vol. 137, pp. 109540. Date of Electronic Publication: 2020 Jul 15.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Flavoring Agents* , Shiitake Mushrooms*, Food Additives ; Freeze Drying ; Taste

المؤلفون: Dias FFG; Department of Food Science and Technology, University of California, Davis, One Shields Ave, Davis, CA 95616, USA., Augusto-Obara TR; ESALQ Food, College of Agriculture 'Luiz de Queiroz', University of São Paulo, Pádua Dias Avenue, Piracicaba, SP 13418-900, Brazil., Hennebelle M; Department of Food Science and Technology, University of California, Davis, One Shields Ave, Davis, CA 95616, USA., Chantieng S; Department of Food Science and Technology, University of California, Davis, One Shields Ave, Davis, CA 95616, USA., Ozturk G; Department of Food Science and Technology, University of California, Davis, One Shields Ave, Davis, CA 95616, USA., Taha AY; Department of Food Science and Technology, University of California, Davis, One Shields Ave, Davis, CA 95616, USA., Vieira TMFS; ESALQ Food, College of Agriculture 'Luiz de Queiroz', University of São Paulo, Pádua Dias Avenue, Piracicaba, SP 13418-900, Brazil., Leite Nobrega de Moura Bell JM; Department of Food Science and Technology, University of California, Davis, One Shields Ave, Davis, CA 95616, USA; Department of Biological and Agricultural Engineering, University of California, Davis, One Shields Avenue, Davis, CA 95616, USA. Electronic address: jdemourabell@ucdavis.edu.

المصدر: Prostaglandins, leukotrienes, and essential fatty acids [Prostaglandins Leukot Essent Fatty Acids] 2020 Jan; Vol. 152, pp. 102040. Date of Electronic Publication: 2019 Nov 26.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Churchill Livingstone Country of Publication: Scotland NLM ID: 8802730 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1532-2823 (Electronic) Linking ISSN: 09523278 NLM ISO Abbreviation: Prostaglandins Leukot Essent Fatty Acids Subsets: MEDLINE

مواضيع طبية MeSH: Lipids/*chemistry , Milk/*chemistry , Oxylipins/*chemistry, Animals ; Cattle ; Hot Temperature ; Oxidation-Reduction ; Pasteurization

المؤلفون: Cavalaro RI; Department of Agri-Food Industry, Food & Nutrition, 'Luiz de Queiroz' College of Agriculture, University of Sao Paulo, 13418-900 Piracicaba, São Paulo, Brazil., Cruz RGD; Department of Agri-Food Industry, Food & Nutrition, 'Luiz de Queiroz' College of Agriculture, University of Sao Paulo, 13418-900 Piracicaba, São Paulo, Brazil.; Univ. Bourgogne Franche-Comté, AgroSup Dijon, PAM UMR A 02.102, F-21000 Dijon, France., Dupont S; Univ. Bourgogne Franche-Comté, AgroSup Dijon, PAM UMR A 02.102, F-21000 Dijon, France., de Moura Bell JMLN; Department of Food Science and Technology, University of California Davis, One Shields Avenue, Davis, CA 95616, USA., Vieira TMFS; Department of Agri-Food Industry, Food & Nutrition, 'Luiz de Queiroz' College of Agriculture, University of Sao Paulo, 13418-900 Piracicaba, São Paulo, Brazil.; Department of Food Science and Technology, University of California Davis, One Shields Avenue, Davis, CA 95616, USA.

المصدر: Food chemistry: X [Food Chem X] 2019 Sep 17; Vol. 4, pp. 100054. Date of Electronic Publication: 2019 Sep 17 (Print Publication: 2019).

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Ltd Country of Publication: Netherlands NLM ID: 101751436 Publication Model: eCollection Cited Medium: Internet ISSN: 2590-1575 (Electronic) Linking ISSN: 25901575 NLM ISO Abbreviation: Food Chem X Subsets: PubMed not MEDLINE

المؤلفون: Cruz RGD; Univ. Bourgogne Franche-Comté, AgroSup Dijon, PAM UMR A 02.102, F-21000 Dijon, France; Univ. of São Paulo, College of Agriculture 'Luiz de Queiroz', Av. Pádua Dias 11, 13418-900 Piracicaba, São Paulo, Brazil., Beney L; Univ. Bourgogne Franche-Comté, AgroSup Dijon, PAM UMR A 02.102, F-21000 Dijon, France., Gervais P; Univ. Bourgogne Franche-Comté, AgroSup Dijon, PAM UMR A 02.102, F-21000 Dijon, France., Lira SP; Univ. of São Paulo, College of Agriculture 'Luiz de Queiroz', Av. Pádua Dias 11, 13418-900 Piracicaba, São Paulo, Brazil., Vieira TMFS; Univ. of São Paulo, College of Agriculture 'Luiz de Queiroz', Av. Pádua Dias 11, 13418-900 Piracicaba, São Paulo, Brazil., Dupont S; Univ. Bourgogne Franche-Comté, AgroSup Dijon, PAM UMR A 02.102, F-21000 Dijon, France. Electronic address: sebastien.dupont@u-bourgogne.fr.

المصدر: Food chemistry [Food Chem] 2019 Mar 30; Vol. 277, pp. 698-705. Date of Electronic Publication: 2018 Oct 26.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Antioxidants/*chemistry , Malpighiaceae/*chemistry , Plant Extracts/*chemistry , Saccharomyces cerevisiae/*metabolism, Antioxidants/chemical synthesis ; Antioxidants/pharmacology ; Ascorbic Acid/chemistry ; Ascorbic Acid/isolation & purification ; Ascorbic Acid/pharmacology ; Hydrogen Peroxide/pharmacology ; Malpighiaceae/metabolism ; Phenols/chemistry ; Phenols/isolation & purification ; Phenols/pharmacology ; Plant Extracts/pharmacology ; Reactive Oxygen Species/metabolism ; Saccharomyces cerevisiae/drug effects ; Saccharomyces cerevisiae/growth & development ; Vitamin K 3/pharmacology

المؤلفون: De Camargo AC; Center for Nuclear Energy in Agriculture, University of São Paulo (CENA/USP), Av. Centenário 303, P.O. Box 96, 13400-970, Piracicaba, SP, Brazil., Vieira TMFS; Department of Agri-Food Industry, Food & Nutrition, ''Luiz de Queiroz'' College of Agriculture (ESALQ/USP), University of São Paulo, Av. Pádua Dias 11, P.O. Box 9, CEP 13418-900, Piracicaba, SP, Brazil., Regitano-D'Arce MAB; Department of Agri-Food Industry, Food & Nutrition, ''Luiz de Queiroz'' College of Agriculture (ESALQ/USP), University of São Paulo, Av. Pádua Dias 11, P.O. Box 9, CEP 13418-900, Piracicaba, SP, Brazil., De Alencar SM; Department of Agri-Food Industry, Food & Nutrition, ''Luiz de Queiroz'' College of Agriculture (ESALQ/USP), University of São Paulo, Av. Pádua Dias 11, P.O. Box 9, CEP 13418-900, Piracicaba, SP, Brazil., Calori-Domingues MA; Department of Agri-Food Industry, Food & Nutrition, ''Luiz de Queiroz'' College of Agriculture (ESALQ/USP), University of São Paulo, Av. Pádua Dias 11, P.O. Box 9, CEP 13418-900, Piracicaba, SP, Brazil., Canniatti-Brazaca SG; Department of Agri-Food Industry, Food & Nutrition, ''Luiz de Queiroz'' College of Agriculture (ESALQ/USP), University of São Paulo, Av. Pádua Dias 11, P.O. Box 9, CEP 13418-900, Piracicaba, SP, Brazil.

المصدر: International journal of molecular sciences [Int J Mol Sci] 2012; Vol. 13 (3), pp. 2827-2845. Date of Electronic Publication: 2012 Mar 02.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: MDPI Country of Publication: Switzerland NLM ID: 101092791 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1422-0067 (Electronic) Linking ISSN: 14220067 NLM ISO Abbreviation: Int J Mol Sci Subsets: MEDLINE

مواضيع طبية MeSH: Gamma Rays*, Arachis/*chemistry , Arachis/*radiation effects , Tocopherols/*analysis, Absorption, Radiation/radiation effects ; Fatty Acids/analysis ; Oxidation-Reduction/radiation effects ; Plant Oils/chemistry ; Time Factors ; Ultraviolet Rays

المؤلفون: Tiveron AP; Department of Agri-Food Industry, Food and Nutrition, 'Luiz de Queiroz' College of Agriculture, University of São Paulo, Piracicaba, SP, Av. Pádua Dias, 11, CEP 13418-900, Brazil., Melo PS; Department of Agri-Food Industry, Food and Nutrition, 'Luiz de Queiroz' College of Agriculture, University of São Paulo, Piracicaba, SP, Av. Pádua Dias, 11, CEP 13418-900, Brazil., Bergamaschi KB; Department of Agri-Food Industry, Food and Nutrition, 'Luiz de Queiroz' College of Agriculture, University of São Paulo, Piracicaba, SP, Av. Pádua Dias, 11, CEP 13418-900, Brazil., Vieira TMFS; Department of Agri-Food Industry, Food and Nutrition, 'Luiz de Queiroz' College of Agriculture, University of São Paulo, Piracicaba, SP, Av. Pádua Dias, 11, CEP 13418-900, Brazil., Regitano-d'Arce MAB; Department of Agri-Food Industry, Food and Nutrition, 'Luiz de Queiroz' College of Agriculture, University of São Paulo, Piracicaba, SP, Av. Pádua Dias, 11, CEP 13418-900, Brazil., Alencar SM; Department of Agri-Food Industry, Food and Nutrition, 'Luiz de Queiroz' College of Agriculture, University of São Paulo, Piracicaba, SP, Av. Pádua Dias, 11, CEP 13418-900, Brazil.

المصدر: International journal of molecular sciences [Int J Mol Sci] 2012; Vol. 13 (7), pp. 8943-8957. Date of Electronic Publication: 2012 Jul 18.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: MDPI Country of Publication: Switzerland NLM ID: 101092791 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1422-0067 (Electronic) Linking ISSN: 14220067 NLM ISO Abbreviation: Int J Mol Sci Subsets: MEDLINE

مواضيع طبية MeSH: Food Analysis*, Antioxidants/*analysis , Phenols/*analysis , Vegetables/*chemistry, Brazil