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1
المصدر: TECHNICAL SCIENCES AND TECHNOLOGIES. :280-286
مصطلحات موضوعية: 010309 optics, 020208 electrical & electronic engineering, 0103 physical sciences, 0202 electrical engineering, electronic engineering, information engineering, 02 engineering and technology, 01 natural sciences
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::eabdfdf565fe85d06fbc09b594652bad
https://doi.org/10.25140/2411-5363-2020-1(19)-280-286 -
2
المؤلفون: Viktoriia Cheliabiieva, Svіtlana Olshevska
المصدر: TECHNICAL SCIENCES AND TECHNOLOGIES. :281-285
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2dd664c91727724f64fee3c8a0b9b9c6
https://doi.org/10.25140/2411-5363-2020-3(21)-281-285 -
3
المصدر: TECHNICAL SCIENCES AND TECHNOLOGIES. :230-237
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f4b93d3226c88e5f99935fe03cc956c7
https://doi.org/10.25140/2411-5363-2018-4(14)-230-237 -
4
المؤلفون: Ekaterina Sosedova, Viktoriia Cheliabiieva
المصدر: TECHNICAL SCIENCES AND TECHNOLOG IES. :251-257
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::fc69471d66da894ff82e739803c320d4
https://doi.org/10.25140/2411-5363-2018-3(13)-251-257 -
5
المؤلفون: Sun InBev, Olga Sizaya, Iryna Tymkova, Viktoriia Cheliabiieva, Olesya Savchenko
المصدر: TECHNICAL SCIENCES AND TECHNOLOG IES. :150-158
مصطلحات موضوعية: Materials science, Food products, media_common.quotation_subject, Quality (business), Pulp and paper industry, Thin-layer chromatography, media_common
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f7178a3e0da5d3265f75f35ea31cc7f2
https://doi.org/10.25140/2411-5363-2018-1(11)-150-158 -
6
المؤلفون: Maryia Havryk, Viktoriia Cheliabiieva, Неlena Semenyuk
المصدر: TECHNICAL SCIENCES AND TECHNOLOG IES. :195-201
مصطلحات موضوعية: Production (economics), Environmental science, Raw material, Pulp and paper industry
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6f2076503bcd611f27a3aeabe5307375
https://doi.org/10.25140/2411-5363-2017-2(8)-195-201