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1دورية أكاديمية
المؤلفون: Lina Traksele, Vilma Speiciene, Romualdas Smicius, Gitana Alencikiene, Alvija Salaseviciene, Galina Garmiene, Vilma Zigmantaite, Ramune Grigaleviciute, Audrius Kucinskas
المصدر: Journal of Functional Foods, Vol 79, Iss , Pp 104402- (2021)
مصطلحات موضوعية: Larvae, Protein, Digestibility, Amino acids, In vitro, In vivo, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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المؤلفون: Ramune Grigaleviciute, Vilma Zigmantaite, Audrius Kučinskas, Galina Garmiene, Vilma Speiciene, Alvija Salaseviciene, Lina Traksele, Gitana Alencikiene, Romualdas Smicius
المساهمون: „Elsevier Science' grupė
المصدر: Journal of Functional Foods, Vol 79, Iss, Pp 104402-(2021)
Journal of functional foods, Amsterdam : Elsevier, 2021, vol. 79, art. no. 104402, p. 1-7مصطلحات موضوعية: 0301 basic medicine, Hermetia illucens, animal structures, Medicine (miscellaneous), Soldier fly, 03 medical and health sciences, 0404 agricultural biotechnology, Larvae, In vitro, In vivo, Casein, Protein digestibility, parasitic diseases, TX341-641, Food science, Protein, Digestibility, Amino acids, Larva, 030109 nutrition & dietetics, Nutrition and Dietetics, biology, Chemistry, Nutrition. Foods and food supply, fungi, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Human nutrition, Food Science
وصف الملف: application/pdf
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المؤلفون: Daiva Leskauskaite, Fabien Guilmineau, Vilma Speiciene, Ulrich Kulozik
المصدر: Food Chemistry. 102:1048-1054
مصطلحات موضوعية: Whey protein, Flocculation, Chromatography, biology, technology, industry, and agriculture, macromolecular substances, General Medicine, Apparent viscosity, Analytical Chemistry, Whey protein isolate, carbohydrates (lipids), Chitosan, chemistry.chemical_compound, Creaming, chemistry, Chemical engineering, Emulsion, biology.protein, Particle size, Food Science