المؤلفون: Hebert Teixeira Cândido, Magali Leonel, Sarita Leonel, Lucas Felipe dos Ouros, Paulo Ricardo Rodrigues de Jesus, Maiqui Izidoro, Nicholas Zanette Molha, Vinícius Martins Domiciano

المصدر: Brazilian Journal of Food Technology, Vol 25 (2022)

مصطلحات موضوعية: Pereskia aculeata, Musa spp., Starch, Protein, Minerals, Gluten-free, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232022000100442&tlng=en; https://doaj.org/toc/1981-6723

URL الوصول: https://doaj.org/article/65504fd41ac3485882c4c7acfe3dc905

المؤلفون: Hebert Teixeira Cândido, Magali Leonel, Sarita Leonel, Lucas Felipe dos Ouros, Paulo Ricardo Rodrigues de Jesus, Maiqui Izidoro, Nicholas Zanette Molha, Vinícius Martins Domiciano

المصدر: Brazilian Journal of Food Technology, Volume: 25, Article number: e2022081, Published: 23 SEP 2022
Brazilian Journal of Food Technology v.25 2022
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL

مصطلحات موضوعية: Gluten-free, Musa spp, Minerals, Pereskia aculeata, Protein, Minerais, Proteína, Starch, Amido, Sem glúten, Food Science

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::234b9595898dc6e192727d9f8acd9806
https://doi.org/10.1590/1981-6723.08122