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1
المؤلفون: Eunji Lee, Seung Yong Lim, Sangsuk Oh, Byeong Kwon Ju, Vincent Lau Chun Fai
المصدر: Korean Journal of Food Science and Technology. 44:472-477
مصطلحات موضوعية: Acid value, Polyethylenimine, food.ingredient, Materials science, Nanotechnology, Carbon nanotube, Applied Microbiology and Biotechnology, Soybean oil, law.invention, chemistry.chemical_compound, food, Chemical engineering, chemistry, law, Food Science, Biotechnology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e69b0e7f8fa59a3e85ac02da973be1bb
https://doi.org/10.9721/kjfst.2012.44.4.472 -
2
المؤلفون: Keun Soo Lee, Kyongsoo Lee, Dae Jin Ham, Yang Doo Lee, Vincent Lau Chun Fai, Byeong Kwon Ju
المصدر: Talanta. 85:463-468
مصطلحات موضوعية: Quality Control, Ketone, food.ingredient, Carbon nanotube, Chemical reaction, Soybean oil, Analytical Chemistry, law.invention, chemistry.chemical_compound, food, law, Polyethyleneimine, Organic chemistry, Chemiresistor, chemistry.chemical_classification, Polyethylenimine, Nanotubes, Carbon, Chemistry, Polymer, Food Inspection, Soybean Oil, Oxygen, Chemical engineering, Selectivity, Oils, Oxidation-Reduction
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3
المؤلفون: Vincent Lau Chun Fai, Kyongsoo Lee, Byeong Kwon Ju, Keun Soo Lee, Dae Jin Ham, Yang Doo Lee
المصدر: Talanta. 85:2246
مصطلحات موضوعية: Metropolitan government, Chemistry, law, Section (typography), Carbon nanotube, Business development, Analytical Chemistry, law.invention, Management