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1دورية أكاديمية
المؤلفون: Luca Meacci, Vincenzo di Bari, Roberto Federico Ausas, Fernando Mut, David Alistair Gray, Gustavo Carlos Buscaglia
المصدر: Results in Applied Mathematics, Vol 9, Iss , Pp 100128- (2021)
مصطلحات موضوعية: Mathematical modelling, Oleosome, Oil body, Lipid membrane, Mathematics, QA1-939
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Pujuan Zhang, Vincenzo Di Bari, Rhianna Briars, Zarani Mat Taher, Jiamiao Yuan, Guangqin Liu, David Gray
المصدر: Journal of Food Quality, Vol 2017 (2017)
مصطلحات موضوعية: Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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3Machine learning and domain adaptation to monitor yoghurt fermentation using ultrasonic measurements
المساهمون: Öztürk, samet
المصدر: Food Control. 147:109622
مصطلحات موضوعية: Domain adaptation, Fermentation, Machine learning, Process monitoring, Ultrasonic sensors, Yogurt, Food Science, Biotechnology
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4
المؤلفون: Poramat Sutcharit, Jutarat Wattanakul, Ruth Price, Vincenzo Di Bari, Joanne Gould, Gleb Yakubov, Bettina Wolf, David A. Gray
المصدر: Food Research International. 165:112472
مصطلحات موضوعية: Food Science
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5
المؤلفون: Tim Foster, Gary Adams, Vincenzo di Bari, Ian Connerton, Joanne Gould, Ourania Gouseti, David Gray, Gleb Yakubov
المصدر: Current Opinion in Chemical Engineering. 30:53-59
مصطلحات موضوعية: General Energy
وصف الملف:
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6
المؤلفون: J.E. Norton, Vincenzo Di Bari, Antonio Sullo, Ian T. Norton
المصدر: Colloids and Surfaces A: Physicochemical and Engineering Aspects. 575:292-298
مصطلحات موضوعية: Materials science, Uniaxial compression, 02 engineering and technology, 010402 general chemistry, 021001 nanoscience & nanotechnology, Compression (physics), 01 natural sciences, Fracture propagation, 0104 chemical sciences, Colloid and Surface Chemistry, Phase (matter), Microscopy, Fracture (geology), Composite material, 0210 nano-technology, Material properties, Droplet size
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7
المؤلفون: Simone De Chirico, Remko M. Boom, Vasileios Petris, Constantinos V. Nikiforidis, María Juliana Romero-Guzmán, David Gray, Vincenzo di Bari
المصدر: Food Chemistry 306 (2020)
Food Chemistry, 306مصطلحات موضوعية: Rapeseed, Biobased Chemistry and Technology, Inorganic chemistry, Extraction, 01 natural sciences, Analytical Chemistry, Divalent, Matrix (chemical analysis), 0404 agricultural biotechnology, Oil body, Monolayer, Oleosomes, Food Process Engineering, VLAG, Coalescence (physics), chemistry.chemical_classification, Chemistry, 010401 analytical chemistry, Extraction (chemistry), 04 agricultural and veterinary sciences, General Medicine, 040401 food science, 0104 chemical sciences, Natural emulsion, Oil bodies, Yield (chemistry), Food Science
وصف الملف: application/pdf
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8
المؤلفون: Vincenzo di Bari, Simone De Chirico, Timothy J. Foster, Constantinos V. Nikiforidis, David Gray, María Juliana Romero Guzmán
المصدر: Food Chemistry 316 (2020)
Food Chemistry, 316مصطلحات موضوعية: Rapeseed, Lipolysis, Biobased Chemistry and Technology, 01 natural sciences, Analytical Chemistry, Hydrolysis, chemistry.chemical_compound, 0404 agricultural biotechnology, Oil body, Food science, VLAG, Chemistry, Lipolytic activity, Brassica napus, Brassica rapa, 010401 analytical chemistry, Lipid Droplets, 04 agricultural and veterinary sciences, General Medicine, Contamination, Purity, 040401 food science, 0104 chemical sciences, Oil bodies, Seeds, Emulsion, Urea, Emulsions, Rapeseed Oil, Composition (visual arts), Dispersion (chemistry), Stability, Food Science
وصف الملف: application/pdf; application/octet-stream
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9
المؤلفون: Vincenzo Di Bari, Antonio Sullo, Ian T. Norton, J.E. Norton, William MacNaughtan
المصدر: Food Structure. 12:82-93
مصطلحات موضوعية: Phase transition, Materials science, Kinetics, Nucleation, Bioengineering, Applied Microbiology and Biotechnology, law.invention, chemistry.chemical_compound, 0404 agricultural biotechnology, Differential scanning calorimetry, law, Organic chemistry, Polymorphism, Crystallization, Supercooling, GeneralLiterature_REFERENCE(e.g.,dictionaries,encyclopedias,glossaries), Microstructure, Cocoa butter, 04 agricultural and veterinary sciences, Crystallisation, 040401 food science, Polymorphism (materials science), chemistry, Chemical engineering, Polyglycerol polyricinoleate, Emulsions, Cocoa butter, Cystallisation, Polymorphism, Microstructure, Emulsions, Food Science
وصف الملف: PDF
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10
المؤلفون: Maria Juliana, Romero-Guzmán, Vasileios, Petris, Simone, De Chirico, Vincenzo, di Bari, David, Gray, Remko M, Boom, Constantinos V, Nikiforidis
المصدر: Food chemistry. 306
مصطلحات موضوعية: Cations, Divalent, Plant Extracts, Seeds, Sodium, Potassium, Water, Calcium, Magnesium, Brassica, Lipid Droplets, Cations, Monovalent, Hydrogen-Ion Concentration