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1دورية أكاديمية
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المؤلفون: Roland, W.S.U., Gouka, R.J., Gruppen, H., Driesse, M., van Buren, L., Smit, G., Vincken, J.P.
المصدر: PLoS ONE 9 (2014) 4
PLoS ONE, 9(4)مصطلحات موضوعية: activate, stomatognathic system, Food Chemistry, Levensmiddelenchemie, peptides, food and beverages, subunits, structural requirements, VLAG
وصف الملف: application/pdf; application/octet-stream
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المؤلفون: Pop, R.M., Socaciu, C., Pintea, A., Buzoianu, A.D., Sanders, M.G., Gruppen, H., Vincken, J.P.
المصدر: Phytochemical Analysis 24 (2013) 5
Phytochemical Analysis, 24(5), 484-492مصطلحات موضوعية: storage, Food Chemistry, glycosylation, isotope dilution assay, Levensmiddelenchemie, cultivars, hplc, mass-spectrometry, sea buckthorn berries, stability, juice, VLAG, ms analysis
وصف الملف: application/pdf; application/octet-stream
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المؤلفون: Weesepoel, Y.J.A., Vincken, J.P., Pop, R.M., Liu, K., Gruppen, H.
المصدر: Journal of Mass Spectrometry, 48(7), 862-874
Journal of Mass Spectrometry 48 (2013) 7مصطلحات موضوعية: Food Chemistry, microalgae, Levensmiddelenchemie, carotenoids, identification, tandem mass-spectrometry, fatty-acid esters, desorption ionization maldi, VLAG
وصف الملف: application/octet-stream; application/pdf
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المؤلفون: Verbruggen, M.A., Simons, R., Niessen, H., Vincken, J.P., Gruppen, H.
مصطلحات موضوعية: Food Chemistry, Levensmiddelenchemie, Life Science, VLAG
وصف الملف: application/octet-stream; application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::913c66602a397726af0c6e73f7bdce06
https://research.wur.nl/en/publications/nutraceutical-composition-obtained-from-fungus-challenged-soy-see -
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المؤلفون: Vincken, J.P.
المصدر: JenT, 3, 22-23
مصطلحات موضوعية: Food Chemistry, Levensmiddelenchemie, VLAG
URL الوصول: https://explore.openaire.eu/search/publication?articleId=narcis______::11a75fcdac08536c31725b717cb450a1
https://research.wur.nl/en/publications/zwarte-en-groene-knoflook -
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المؤلفون: Simons, R., Vincken, J.P., Bohin, M.C., Kuijpers, T.F.M., Verbruggen, M.A., Gruppen, H.
المصدر: Rapid Communications in Mass Spectrometry, 25(1), 55-65
Rapid Communications in Mass Spectrometry 25 (2011) 1مصطلحات موضوعية: glyceollin, root extracts, Food Chemistry, flavonol, aglycones, phytoalexin synthesis, cell-cultures, Levensmiddelenchemie, liquid-chromatography, biosynthesis, induction, VLAG, lupinus-angustifolius
وصف الملف: application/octet-stream; application/pdf
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المؤلفون: Appeldoorn, M.M., Vincken, J.P., Gruppen, H., Hollman, P.C.H.
المصدر: The Journal of Nutrition 139 (2009) 8
The Journal of Nutrition, 139(8), 1469-1473مصطلحات موضوعية: (-)-epicatechin metabolites, Food Chemistry, RIKILT - Business Unit Veiligheid & Gezondheid, epicatechin-(4-beta-8)-epicatechin, flavanol-rich cocoa, Levensmiddelenchemie, RIKILT - Business Unit Safety & Health, identification, consumption, bioavailability, humans, absorption, plasma, polyphenols, VLAG
وصف الملف: application/pdf; application/octet-stream
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::74370b2afc17cf0b2bccebca93666a83
https://research.wur.nl/en/publications/procyanidin-dimers-a1-a2-and-b2-are-absorbed-without-conjugation- -
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المؤلفون: Obembe, O., Vincken, J.P.
المصدر: Scientific research and essays, 3(7), 320-322
Scientific research and essays 3 (2008) 7مصطلحات موضوعية: Plant Breeding, Laboratorium voor Plantenveredeling, Food Chemistry, EPS-3, fungi, Levensmiddelenchemie, food and beverages, arabidopsis-thaliana, cellulose biosynthesis, VLAG
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::cd1ea98a72755cb9a75b24b3ba4cb36f
https://research.wur.nl/en/publications/progeny-from-the-crosses-of-two-antisense-potato-plants-exhibit-e -
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المؤلفون: Obembe, O., Jacobsen, E., Visser, R.G.F., Vincken, J.P.
المصدر: Biotechnology and Molecular Biology Review 1 (2006) 3
Biotechnology and Molecular Biology Review, 1(3), 76-86مصطلحات موضوعية: Plant Breeding, Laboratorium voor Plantenveredeling, EPS-3, Life Science
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::193355d3d5af4440365da0a421e1f35c
https://research.wur.nl/en/publications/cellulose-hemicellulose-networks-as-target-for-in-planta-modifica