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1دورية أكاديمية
المؤلفون: Giuseppe Aprea, Ilaria Di Bartolo, Marina Monini, Daniela D’Angelantonio, Silvia Scattolini, Arianna Boni, Gennaro Truglio, Silvia Di Giacobbe, Annalisa Serio, Salvatore Antoci, Violeta Di Marzio, Giacomo Migliorati, Nicola D'Alterio, Francesco Pomilio
المصدر: Veterinaria Italiana, Vol 57, Iss 4 (2021)
مصطلحات موضوعية: long term care facility, norovirus GII.4, outbreak, surface contamination, Animal culture, SF1-1100, Veterinary medicine, SF600-1100
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Maria Elisabetta De Angelis, Camillo Martino, Alexandra Chiaverini, Chiara Di Pancrazio, Violeta Di Marzio, Serena Bosica, Daniela Malatesta, Stefania Salucci, Nadia Sulli, Vicdalia Aniela Acciari, Francesco Pomilio
المصدر: Microorganisms, Vol 10, Iss 8, p 1647 (2022)
مصطلحات موضوعية: L. monocytogenes, T. gondii, abortion, sheep, Biology (General), QH301-705.5
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Alessandra Cornacchia, Maria Antonietta Saletti, Violeta Di Marzio, Romolo Salini, Cristina Marfoglia, Elga Tieri, Nicola D’Alterio, Nicla Marri, Francesca Losito, Alyexandra Arienzo, Lorenza Murgia, Giovanni Antonini, Simonetta Amatiste, Loris Leboffe, Francesco Pomilio
المصدر: Italian Journal of Food Safety, Vol 9, Iss 3 (2020)
مصطلحات موضوعية: Plate count at 30°C (per ml), MBS test, Flow citometry, Cow raw milk, Bactoscan FC, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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المؤلفون: Maria Elisabetta, De Angelis, Camillo, Martino, Alexandra, Chiaverini, Chiara, Di Pancrazio, Violeta, Di Marzio, Serena, Bosica, Daniela, Malatesta, Stefania, Salucci, Nadia, Sulli, Vicdalia Aniela, Acciari, Francesco, Pomilio
المصدر: Microorganisms. 10(8)
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المؤلفون: Elisabetta Di Giannatale, Marco Di Domenico, Simona Sorgentone, Vincenzo Savini, Vicdalia Aniela Acciari, Lisa Di Marcantonio, Fabrizio Lodi, Salvatore Antoci, Luca Busani, Xanthi Andrianou, Massimo D'Amario, Silvia Scattolini, Giorgio Robuffo, Francesco Pomilio, Daniela Morelli, Guido Di Donato, Anna Janowicz, Diana Neri, Giuliano Lombardi, Giovanni Rezza, Caterina Graziani, Maurizio Ferri, Nicola D'Alterio, Gabriella Centorotola, Stefania Bellino, Antonio Caponetti, Francesca Cito, Paolo Calistri, Cristina Marfoglia, Valeria Alfonsi, Fabrizio De Massis, Giuliano Garofolo, Anna Pelatti, Giacomo Migliorati, Paolo Fazii, Violeta Di Marzio, Gabriella Di Serafino, Cesare Cammà, Francesca Marotta, Patrizio Pezzotti
المصدر: Journal of Medical Microbiology. 70
مصطلحات موضوعية: Adult, Male, Microbiology (medical), medicine.medical_specialty, Attack rate, Campylobacteriosis, Disease cluster, Microbiology, Disease Outbreaks, Odds, Campylobacter jejuni, Foodborne Diseases, Cheese, Surveys and Questionnaires, Environmental health, Campylobacter Infections, Epidemiology, medicine, Humans, Child, Schools, Outbreak, General Medicine, Odds ratio, medicine.disease, Food sampling, Geography, Italy, Case-Control Studies, Child, Preschool, Food Microbiology, Pasteurization, Female
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59557ecd953d6fbf78abf073763cb185
https://doi.org/10.1099/jmm.0.001262 -
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المؤلفون: Nicla Marri, Alyexandra Arienzo, Simonetta Amatiste, Giovanni Antonini, Elga Ersilia Tieri, Loris Leboffe, Francesca Losito, Cristina Marfoglia, Violeta Di Marzio, Nicola D'Alterio, Lorenza Murgia, Alessandra Cornacchia, Romolo Salini, Maria Antonietta Saletti, Francesco Pomilio
المصدر: Italian Journal of Food Safety
Italian Journal of Food Safety, Vol 9, Iss 3 (2020)مصطلحات موضوعية: animal structures, Chromatography, lcsh:TP368-456, Cow raw milk, Plate count at 30°C (CFU/mL), 010401 analytical chemistry, 04 agricultural and veterinary sciences, Gold standard (test), Raw milk, 040401 food science, 01 natural sciences, Article, 0104 chemical sciences, lcsh:Food processing and manufacture, Bactoscan FC, 0404 agricultural biotechnology, Plate count, Enumeration, Flow citometry, Plate count at 30°C (per ml), MBS test, Food Science, Mathematics
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::430839432fa6b1858f4a7e3538075f3a
https://doi.org/10.4081/ijfs.2020.7696 -
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المؤلفون: Romina Romantini, Luca Candeloro, Diana Neri, Luigi Iannetti, Gino Angelo Santarelli, Patrizia Tucci, Violeta Di Marzio, Annamaria Conte, Gabriella Centorotola, Francesco Pomilio, Giacomo Migliorati, Romolo Salini, Anna Franca Sperandii
المصدر: International journal of food microbiology. 329
مصطلحات موضوعية: Microorganism, Population, medicine.disease_cause, Microbiology, Models, Biological, 03 medical and health sciences, chemistry.chemical_compound, Listeria monocytogenes, Cheese, Lactobacillales, Raw Foods, medicine, Animals, Food science, education, 030304 developmental biology, 0303 health sciences, education.field_of_study, biology, 030306 microbiology, food and beverages, Ripening, General Medicine, Raw milk, biology.organism_classification, Lactic acid, Kinetics, Milk, chemistry, Italy, Food Microbiology, Rennet, Bacteria, Food Science
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المؤلفون: Marina Torresi, Luigi Iannetti, Violeta Di Marzio, Diana Neri, Giacomo Migliorati, Maria Schirone, Maria Silvia Mangieri, Gino Angelo Santarelli, Gabriella Centorotola, Vicdalia Aniela Acciari, Pierina Visciano, Francesco Pomilio, Cristina Marfoglia
مصطلحات موضوعية: Serotype, Veterinary medicine, Farms, Food Handling, animal diseases, Food Contamination, Biology, Serogroup, medicine.disease_cause, Microbiology, Poultry, Persistence (computer science), Feces, 03 medical and health sciences, Listeria monocytogenes, medicine, Pulsed-field gel electrophoresis, Prevalence, Animals, Faeces, Skin, Slaughterhouse, Integrated production, 030304 developmental biology, 0303 health sciences, 030306 microbiology, Broiler, food and beverages, Contamination, Italy, Food Microbiology, Chickens, Abattoirs, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::94503378c0efc4e231cfdf291592766d
http://hdl.handle.net/11575/107907 -
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المؤلفون: Ziba, MAUREEN WAKWAMBA, Benson, Bowa, Romina, Romantini, Violeta Di Marzio, Cristina, Marfoglia, Salvatore, Antoci, Geoffrey, Muuka, Massimo, Scacchia, Mattioli, Mauro, Francesco, Pomilio
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3664::f521a29029167551af5f2c00e3b817ae
http://hdl.handle.net/11575/110555 -
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المؤلفون: József Baranyi, Anna Franca Sperandii, Luigi Iannetti, Romina Romantini, Gino Angelo Santarelli, Giacomo Migliorati, Diana Neri, Romolo Salini, Violeta Di Marzio
المصدر: International journal of food microbiology. 240
مصطلحات موضوعية: 0301 basic medicine, Food Safety, Water activity, Swine, 030106 microbiology, Kinetics, Colony Count, Microbial, Biology, medicine.disease_cause, Microbiology, Models, Biological, 03 medical and health sciences, Listeria monocytogenes, medicine, Animals, Food science, Microbial kinetics, Yersinia enterocolitica, Pork sausage, Bias factor, Temperature, Water, General Medicine, biology.organism_classification, Meat Products, Red Meat, 030104 developmental biology, Italy, Lactobacillaceae, Food Microbiology, Challenge tests, Food Science