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1دورية أكاديمية
المؤلفون: Susana Dias, Lélia Chambel, Rogério Tenreiro, Leonor Nunes, Virgílio Loureiro
المصدر: International Journal of Food Science, Vol 2021 (2021)
مصطلحات موضوعية: Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2314-5765
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2دورية أكاديمية
المؤلفون: Ana Isabel de Almeida Costa, Carla Marano-Marcolini, Manuel Malfeito-Ferreira, Virgílio Loureiro
المصدر: Foods, Vol 10, Iss 5, p 979 (2021)
مصطلحات موضوعية: historical wines, brand authenticity, wine knowledge, consumer behavior, marketing strategy, Chemical technology, TP1-1185
وصف الملف: electronic resource
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3
المؤلفون: Rogério Tenreiro, Virgílio Loureiro, Susana Dias, Leonor Nunes, Lélia Chambel
المصدر: International Journal of Food Science
International Journal of Food Science, Vol 2021 (2021)
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAPمصطلحات موضوعية: yellow curing process, Serial dilution, biology, Article Subject, Chemistry, Nutrition. Foods and food supply, Pseudomonas, Trimethylamine, Bacterial growth, TP368-456, medicine.disease_cause, biology.organism_classification, Food processing and manufacture, chemistry.chemical_compound, codfish, medicine, TX341-641, Food science, Alcaligenes, Psychrobacter, Staphylococcus, Bacteria, Food Science, Research Article
وصف الملف: text/xhtml
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8fd1f3030f5a97c529e36a6d1b3eef10
https://hdl.handle.net/10400.5/23301 -
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المساهمون: Veritati - Repositório Institucional da Universidade Católica Portuguesa
المصدر: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Foods, Vol 10, Iss 979, p 979 (2021)
Foods
Volume 10
Issue 5مصطلحات موضوعية: Health (social science), media_common.quotation_subject, TP1-1185, Plant Science, Computer-assisted web interviewing, consumer behavior, Health Professions (miscellaneous), Microbiology, Article, Table wine, 0502 economics and business, Quality (business), Marketing, Consumer behaviour, Oenology, media_common, Wine, business.industry, Chemical technology, historical wines, 05 social sciences, Marketing strategy, brand authenticity, Cultural heritage, Geography, wine knowledge, 050211 marketing, business, marketing strategy, 050203 business & management, Food Science
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::26563406604d40080ca810506e29fd56
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5دورية أكاديمية
المؤلفون: Virgílio Loureiro, Renato Brasil, Manuel Malfeito-Ferreira
المصدر: Beverages, Vol 2, Iss 1, p 6 (2016)
مصطلحات موضوعية: wine tasting, emotional responses, consumer research, wine challenges, wine styles, OIV tasting sheet, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627
وصف الملف: electronic resource
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6كتاب إلكتروني
نوع المادة: eBook.
الموضوعات: Wine--Flavor and odor, Wine tasting
تصنيفات: TECHNOLOGY & ENGINEERING / Agriculture / Enology & Viticulture, COOKING / Beverages / Alcoholic / Wine
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7
المؤلفون: Miguel, Silva, Jorge, Gama, Nuno, Pinto, Glaucia, Pivi, Hugo, Brancal, Lurdes, Carvalho, Virgílio, Loureiro, Maria Vaz, Patto
المصدر: European journal of clinical nutrition. 73(9)
مصطلحات موضوعية: Adult, Male, Young Adult, Adolescent, Headache, Humans, Sulfites, Female, Wine, Prospective Studies
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8
المؤلفون: Virgílio Loureiro, André Barata, Manuel Malfeito-Ferreira, Suzana Ferreira-Dias, Mahesh Chandra
المصدر: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAPمصطلحات موضوعية: 0106 biological sciences, Brettanomyces, Brettanomyces bruxellensis, Biomass, chemistry.chemical_element, Wine, spoilage yeasts, 01 natural sciences, Microbiology, response surface methodology, 03 medical and health sciences, chemistry.chemical_compound, Phenols, 010608 biotechnology, Sulfur Dioxide, Phenol, Food science, wine, Sulfur dioxide, 0303 health sciences, 4-Ethylphenol, Ethanol, biology, 030306 microbiology, biology.organism_classification, Sulfur, Glucose, chemistry, Biochemistry, Food Microbiology, Volatilization, Food Science
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9
المصدر: Applied and Environmental Microbiology. 78:6302-6308
مصطلحات موضوعية: Cytoplasm, Physiology, Intracellular pH, Saccharomyces cerevisiae, Wine, Applied Microbiology and Biotechnology, chemistry.chemical_compound, Homeostasis, Fermentation in winemaking, Ethanol, Ecology, biology, Temperature, Proton Pumps, biology.organism_classification, Yeast, Glucose, chemistry, Biochemistry, Fermentation, Hydrogen, Food Science, Biotechnology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::81d5109a1dd4064527022e3a823111ea
https://doi.org/10.1128/aem.01355-12 -
10
المؤلفون: Manuel Malfeito-Ferreira, Sara Santos, André Barata, Virgílio Loureiro
المصدر: Microbial Ecology. 64:416-430
مصطلحات موضوعية: Molecular Sequence Data, Soil Science, Berry, Vineyard, Veraison, Ascomycota, stomatognathic system, Botany, Animals, Vitis, Acetic acid bacteria, Drosophila, Ecosystem, Ecology, Evolution, Behavior and Systematics, Acetic Acid, Plant Diseases, Bacteria, Ecology, biology, Basidiomycota, fungi, food and beverages, Ripening, Sequence Analysis, DNA, biology.organism_classification, Yeast, Candida zemplinina, Fruit, Fermentation