المؤلفون: Priyanto, Aan^{Aff1, Aff2}, Rohman, Yadi Mulyadi, Hapidin, Dian Ahmad, Edikresnha, Dhewa, Khairurrijal, Khairurrijal^{Aff2, Aff3, Aff4, IDs11947023032374_cor5}

المصدر: Food and Bioprocess Technology: An International Journal. 17(7):1926-1941

المؤلفون: Teng, Kim-Tiu, Loganathan, Radhika^{Aff1, IDs00394024033386_cor2}, Chew, Boon How^{Aff2, Aff3}, Khang, Tsung Fei^{Aff4, Aff5}

المصدر: European Journal of Nutrition. 63(4):1225-1239

المؤلفون: Hitlamani, Veeranna, Huded, Parvati^{Aff2, Aff3}, Kumar, G. Suresh^{Aff3, Aff4}, Chetana, R.^{Aff1, IDs13197024059906_cor4}

المصدر: Journal of Food Science and Technology. :1-9

المؤلفون: Ahda, Mustofa^{Aff1, Aff2, Aff3, IDs1216102402576y_cor1}, Guntarti, Any^{Aff1, Aff2}, Kusbandari, Aprilia, Safitri, Anna

المصدر: Food Analytical Methods. 17(3):366-372

المؤلفون: Mohammed, Nameer Khairullah, Ahmad, Nurul Hawa^{Aff2, Aff3}, Muhialdin, Belal J., Meor Hussin, Anis Shobirin^{Aff2, Aff3, IDs13197023058607_cor4}

المصدر: Journal of Food Science and Technology. 61(3):528-538

المؤلفون: Ratna Dewi, Sehani Sehani, Ainun Mardiah, Desvi Emti

المصدر: Dinamisia, Vol 8, Iss 3, Pp 802-812 (2024)

مصطلحات موضوعية: community empowerment, transparent soap, virgin coconut oil, Technology (General), T1-995, Social Sciences, Social sciences (General), H1-99

وصف الملف: electronic resource

Relation: https://journal.unilak.ac.id/index.php/dinamisia/article/view/18824; https://doaj.org/toc/2614-7424; https://doaj.org/toc/2614-8927

URL الوصول: https://doaj.org/article/f1d440a7a9f7431a93f867e57091d573

المؤلفون: Fernando, Malika G.^Aff3, Chen, Juliana^{Aff3, Aff4}, Eslick, Shaun^Aff3, Castro, Carolina B.^{Aff5, Aff6}, Garg, Manohar^Aff3, Martins, Ralph N.^{Aff3, Aff6, Aff7}

المساهمون: Ramesh, S.V., editor^Aff1, Praveen, Shelly, editor^Aff2

المصدر: Coconut-Based Nutrition and Nutraceutical Perspectives. :43-66

المؤلفون: Ramesh, S. V.^Aff3, Praveen, Shelly^Aff4

المساهمون: Ramesh, S.V., editor^Aff1, Praveen, Shelly, editor^Aff2

المصدر: Coconut-Based Nutrition and Nutraceutical Perspectives. :17-42

المؤلفون: Pandiselvam, R.^Aff3, Jacob, Anjitha^Aff3, Manikantan, M. R.^Aff3

المساهمون: Ramesh, S.V., editor^Aff1, Praveen, Shelly, editor^Aff2

المصدر: Coconut-Based Nutrition and Nutraceutical Perspectives. :203-220

المؤلفون: Sukamdi, Dyani Primasari^Aff7, Zahrah, Afifah^Aff7, Harimurti, Sabtanti^Aff7, Damarwati, Vella Lailli^Aff7, Erviana, Rima^Aff7, Amid, Azura^Aff8

المساهمون: Ma, Wanshu, Series Editor^Aff1, Mahendra, I Putu, editor^Aff2, Sarmoko, Sarmoko, editor^Aff3, Pardede, Indra, editor^Aff4, Watcarawipas, Akaraphol, editor^Aff5, Zulkepli, Nur Ayunie Binti, editor^Aff6

المصدر: Proceedings of Selected Papers of International Conference on Health, Science, and Environment (ICHSE 2023). 39:122-130