المؤلفون: Braga, Adriano Cesar Calandrini, Ramos, Priscila Dias Saldanha, Costa, Raquel Pinto da, Braga, Licia Amazonas Calandrini

المصدر: Brazilian Journal of Food Technology. January 2021 24

مصطلحات موضوعية: Platonia insignis Mart., Temperatura, Teor de gordura, Viscosidade aparente, Fermentação

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232021000100446

المؤلفون: Adriano Cesar Calandrini Braga, Priscila Dias Saldanha Ramos, Raquel Pinto da Costa, Licia Amazonas Calandrini Braga

المصدر: Brazilian Journal of Food Technology, Vol 24 (2021)

مصطلحات موضوعية: Platonia insignis Mart., Temperatura, Teor de gordura, Viscosidade aparente, Fermentação, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232021000100446&tlng=pt; https://doaj.org/toc/1981-6723

URL الوصول: https://doaj.org/article/503e4f1d2ef6413e8d5c36545dbf7432

المؤلفون: Sousa, Sonara de França, Queiroz, Alexandre José de Melo, Figueirêdo, Rossana Maria Feitosa de, Silva, Francilânia Batista da

المصدر: Brazilian Journal of Food Technology. January 2017 20

مصطلحات موضوعية: Morinda citrifolia L., Fluido pseudoplástico, Viscosidade aparente

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232017000100415

المؤلفون: Relyson Gabriel Medeiros Oliveira, Carlos Cesar Bezerra Lopes, Joao Carlos Soares Melo, Carlos Helaidio Chaves Costa, Adair Divino Silva Badaro

المصدر: Revista Verde de Agroecologia e Desenvolvimento Sustentável, Vol 14, Iss 1 (2019)

مصطلحات موضوعية: Fluido pseudoplástico, Viscosidade aparente, Energia de ativação, Agriculture (General), S1-972, Geography. Anthropology. Recreation, Environmental sciences, GE1-350

وصف الملف: electronic resource

Relation: https://www.gvaa.com.br/revista/index.php/RVADS/article/view/5777; https://doaj.org/toc/1981-8203

URL الوصول: https://doaj.org/article/75208df0891e4ba68bbe568d9f3df9f6

المؤلفون: Regilane Marques Feitosa, Alexandre José de Melo Queiroz, Jéssica Brasileiro, Rossana Figueirêdo

المصدر: Revista Brasileira de Engenharia Agrícola e Ambiental-Agriambi, Vol 26, Iss 3, Pp 198-203 (2022)
Revista Brasileira de Engenharia Agrícola e Ambiental, Volume: 26, Issue: 3, Pages: 198-203, Published: 14 JAN 2022
Revista Brasileira de Engenharia Agrícola e Ambiental v.26 n.3 2022
Revista Brasileira de Engenharia Agrícola e Ambiental
Universidade Federal de Campina Grande (UFCG)
instacron:UFCG

مصطلحات موضوعية: pseudoplastic, Acrocomia intumescens, Environmental Engineering, equação de Arrhenius, Agriculture (General), pseudoplástico, S1-972, fluido não-newtoniano, Arrhenius equation, viscosidade aparente, apparent viscosity, Agronomy and Crop Science, non-newtonian fluid

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c604852f969cc100c470faf988f0b436
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662022000300198&tlng=en

المؤلفون: Sonara de França Sousa, Alexandre José de Melo Queiroz, Rossana Maria Feitosa de Figueirêdo, Francilânia Batista da Silva

المصدر: Brazilian Journal of Food Technology, Vol 20, Iss 0 (2017)

مصطلحات موضوعية: Morinda citrifolia L., Fluido pseudoplástico, Viscosidade aparente, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232017000100415&lng=en&tlng=en; https://doaj.org/toc/1981-6723

URL الوصول: https://doaj.org/article/0c3a2efaf9e243179f7a4c8b5bddab08

المؤلفون: Braga, Adriano Cesar Calandrini, Rodrigues, Antonio Manoel da Cruz, Silva, Luiza Helena Meller da, Araújo, Lícia Amazonas de

المصدر: Revista Brasileira de Fruticultura. March 2013 35(1)

مصطلحات موضوعية: Sucos de fruta, viscosidade aparente, equação de Arrhenius, despectinização

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452013000100026

المؤلفون: Adriano Cesar Calandrini Braga, Antonio Manoel da Cruz Rodrigues, Luiza Helena Meller da Silva, Lícia Amazonas de Araújo

المصدر: Revista Brasileira de Fruticultura, Vol 35, Iss 1, Pp 226-237 (2013)

مصطلحات موضوعية: Sucos de fruta, viscosidade aparente, equação de Arrhenius, despectinização, Fruit juice, apparent viscosity, Arrhenius equation, despectinization, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452013000100026; https://doaj.org/toc/0100-2945; https://doaj.org/toc/1806-9967

URL الوصول: https://doaj.org/article/66677ccae8fd4648bd73be5c4a81d445

المؤلفون: Ricardo Cardoso de Oliveira, Robson Marcelo Rossi, Sueli Teresa Davantel de Barros

المصدر: Acta Scientiarum: Technology, Vol 34, Iss 3, Pp 283-288 (2012)

مصطلحات موضوعية: Fragaria vesca, viscosidade aparente, temperatura, metodologia Bayesiana, Engineering (General). Civil engineering (General), TA1-2040, Science (General), Q1-390

وصف الملف: electronic resource

Relation: http://periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/7833; https://doaj.org/toc/1806-2563; https://doaj.org/toc/1807-8664

URL الوصول: https://doaj.org/article/014b64547fa746efbea182e9dcaedd29

المؤلفون: Dantas, Dalyane Laís da Silva

المساهمون: Oliveira, Maria Elieidy Gomes de

المصدر: Biblioteca Digital de Teses e Dissertações da UFPB
Universidade Federal da Paraíba (UFPB)
instacron:UFPB

مصطلحات موضوعية: CIENCIAS BIOLOGICAS::ECOLOGIA [CNPQ], Cell viability, Goat yogurt, Viscosidade aparente, Nutritional aspects, Iogurte caprino, Limosilactobacillus mucosae, Sobrevivência ao TGI, Análise sensorial, Viabilidade celular, Sensory analysis, Rheology, Survival to TGI

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::fb0260369c0254a1f01038b151a31e81
https://repositorio.ufpb.br/jspui/handle/123456789/22306