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المؤلفون: Reis, C.M.G., Gouveia, C., Vitorino, M.C., Gazarini, Luiz, Ribeiro, M.M.A., Peres, M.F.
المصدر: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Agência para a Sociedade do Conhecimento (UMIC)-FCT-Sociedade da Informação
instacron:RCAAPمصطلحات موضوعية: stomatognathic diseases, Cactus pear, stomatognathic system, Betalains, Fruit morphology, food and beverages, Ascorbic acid, Opuntia, Phenolic compounds
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::5b35c4744f3f8ec595f42dfff58e4a2b
https://hdl.handle.net/10400.11/5851 -
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المؤلفون: Reis, C.M.G., Gouveia, C., Vitorino, M.C., Gazarini, L.C., Ribeiro, M.M.A., Peres, M.F.
مصطلحات موضوعية: Fruto, Figo-da-índia, Composição, Compostos antioxidantes
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______1716::f607b8f4323173f1ee50ca636af8ef8e
https://hdl.handle.net/10400.11/5555 -
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المؤلفون: Gouveia, C., Vitorino, M.C., Anjos, O., Peres, M.F.
مصطلحات موضوعية: Repetibilidade, Linearidade, Açúcares, Mel, Limite de detecção e quantificação
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______1716::200148f1887f65b7487fd1141fca2546
https://hdl.handle.net/10400.11/5752 -
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المؤلفون: Peres, M.F., Pereira, M.T., Vitorino, M.C., Gouveia, C., Matos, T., Dias, S.F.
مصطلحات موضوعية: Rendimento, Azeite virgem, Campos eléctricos pulsados, Fenóis, Moenda
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______1716::5304647043c34c7e2c6b7485ebe81314
https://hdl.handle.net/10400.11/5668 -
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المؤلفون: Filipe, A., Gouveia, C., Vitorino, M.C., Gonçalves, C., Peres, M.F., Godinho, J., Anjos, O.
مصطلحات موضوعية: CIELAB, Análise sensorial, Cor, Pfund, Absorvância, Mel
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______1716::d389ee8db62b439d0433d1da69eeda42
https://hdl.handle.net/10400.11/5753 -
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المؤلفون: Peres, M.F., Martins, L.L., Mourato, M., Vitorino, M.C., Dias, S.F.
مصطلحات موضوعية: Compostos fenólicos, Luteolina, Azeite virgem, Hidroxitirosol
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______1716::543eadc521171d34755f4bb6bcd5b65a
https://hdl.handle.net/10400.11/5873 -
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المؤلفون: Peres, M.F., Ramos, A.S., Vitorino, M.C., Gouveia, C., Ferreira-Dias, S., Martins, L.L.
مصطلحات موضوعية: Teor em gordura, Data de colheita, Índice de maturação, Azeite virgem, Índice de cor
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______1716::d4a592a48154aa7feb1b4fa7951f8ad9
https://hdl.handle.net/10400.11/1936