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1دورية أكاديمية
المؤلفون: Jana Hajšlová, Vladimír Kocourek, Jiří Sedlák, Petra Vacková, Klára Navrátilová, Kamila Hůrková, Vojtěch Hrbek
المصدر: Vědecké Práce Ovocnářské, Vol 27, Iss 1, Pp 25-38 (2021)
مصطلحات موضوعية: malus sp., epicuticular waxes, chemical fingerprints, origin, fruits, Plant culture, SB1-1110, Botany, QK1-989
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Katarína Mitrová, Vojtěch Hrbek, Pavel Svoboda, Jana Hajšlová, Jaroslava Ovesná
المصدر: Czech Journal of Food Sciences, Vol 34, Iss 2, Pp 127-132 (2016)
مصطلحات موضوعية: alliaceae, cysteine sulfoxides, simple sequence repeat (ssr) marker, genotypes, secondary metabolites, Agriculture
وصف الملف: electronic resource
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3
المؤلفون: Lucie Drábová, Jana Pulkrabová, Vojtěch Hrbek, Vladimír Kocourek, Jana Hajšlová
المصدر: Food Additives & Contaminants: Part B. :1-12
مصطلحات موضوعية: Public Health, Environmental and Occupational Health, Toxicology, Food Science
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4
المؤلفون: Vojtěch Hrbek, Jana Hajslova, Aristeidis S. Tsagkaris, Zbynek Dzuman
المصدر: Food Control. 132:108548
مصطلحات موضوعية: Bioanalysis, Analyte, Dart, Chromatography, Chemistry, Orbitrap, Mass spectrometry, DART ion source, law.invention, chemistry.chemical_compound, law, Liquid chromatography–mass spectrometry, Mycotoxin, computer, Food Science, Biotechnology, computer.programming_language
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5
المؤلفون: Luigi Milella, Jana Hajslova, Jaroslava Ovesná, Vanessa Pianta, Vojtěch Hrbek, Pavel Svoboda, Ladislav Kučera
المصدر: Journal of Food Composition and Analysis. 101:103981
مصطلحات موضوعية: 0303 health sciences, Authentication, 030309 nutrition & dietetics, Metabolite, 010401 analytical chemistry, Moderate level, food and beverages, Computational biology, Biology, Green tea, 01 natural sciences, 0104 chemical sciences, 03 medical and health sciences, chemistry.chemical_compound, chemistry, Metabolite profiling, Genotype, Microsatellite, Multiplex, Food Science
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6
المؤلفون: Christopher T. Elliott, Vojtěch Hrbek, Jana Hajŝlová, Vit Kosek, Olivier P. Chevallier, Nicholas Birse
المصدر: Birse, N, Chevallier, O, Hrbek, V, Kosek, V, Hajŝlová, J & Elliott, C 2021, ' Ambient mass spectrometry as a tool to determine poultry production system history: a comparison of rapid evaporative ionisation mass spectrometry (REIMS) and direct analysis in real time (DART) ambient mass spectrometry platforms ', Food Control, vol. 123, 107740 . https://doi.org/10.1016/j.foodcont.2020.107740
مصطلحات موضوعية: REIMS, Dart, Chromatography, 010401 analytical chemistry, 04 agricultural and veterinary sciences, Mass spectrometry, 040401 food science, 01 natural sciences, DART ion source, 0104 chemical sciences, Ambient mass spectrometry, food safety, 0404 agricultural biotechnology, Environmental science, DART, Sample preparation, computer, mass spectrometry, Food Science, Biotechnology, Production system, computer.programming_language
وصف الملف: application/pdf
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7دورية أكاديمية
المؤلفون: Vojtech Hrbek, Kamila Zdenkova, Diliara Jilkova, Eliska Cermakova, Monika Jiru, Katerina Demnerova, Jana Pulkrabova, Jana Hajslova
المصدر: Foods, Vol 9, Iss 9, p 1269 (2020)
مصطلحات موضوعية: meat, authentication, triacylglycerols, ambient mass spectrometry, DNA, PCR, Chemical technology, TP1-1185
وصف الملف: electronic resource