المؤلفون: Angelica Iobbi, Yanming Di, Elizabeth Tomasino

المصدر: Heliyon, Vol 9, Iss 1, Pp e12862- (2023)

مصطلحات موضوعية: Esters, Volatile thiols, Sensory descriptive analysis, Check-all-that-apply, Tropical fruit aroma, Aroma interaction, Science (General), Q1-390, Social sciences (General), H1-99

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2405844023000695; https://doaj.org/toc/2405-8440

URL الوصول: https://doaj.org/article/d79bf195bdb84da4a31f71117b70e548

المؤلفون: Michell Williams, Wesaal Khan, Nombasa Ntushelo, Rodney Hart

المصدر: OENO One, Vol 55, Iss 2 (2021)

مصطلحات موضوعية: Saccharomyces cerevisiae, esters, red wine, volatile thiols, volatile acidity, Agriculture, Botany, QK1-989

وصف الملف: electronic resource

Relation: https://oeno-one.eu/article/view/4552; https://doaj.org/toc/2494-1271

URL الوصول: https://doaj.org/article/9d7762e8566649408f341396e37e10da

المؤلفون: Dragos Pavelescu, Maryam Ehsani, Bernhard Spangl

المصدر: OENO One, Vol 55, Iss 2 (2021)

مصطلحات موضوعية: Riesling, volatile thiols, norisoprenoide, free terpenes, yeast strains, copper sulphate, Agriculture, Botany, QK1-989

وصف الملف: electronic resource

Relation: https://oeno-one.eu/article/view/3565; https://doaj.org/toc/2494-1271

URL الوصول: https://doaj.org/article/1e8f2efbc75b49dc800139c65d628b91

المؤلفون: Rauhut, Doris^Aff4

المساهمون: König, Helmut, editor^Aff1, Unden, Gottfried, editor^Aff2, Fröhlich, Jürgen, editor^Aff3

المصدر: Biology of Microorganisms on Grapes, in Must and in Wine. :255-291

المؤلفون: Engin, Atilla^{Aff4, Aff5}

المساهمون: Dietert, Rodney R., Series editor^Aff1, Engin, Atilla, editor^Aff2, Engin, Ayse Basak, editor^Aff3

المصدر: Tryptophan Metabolism: Implications for Biological Processes, Health and Disease. :361-377

Degree: M.D., Ph.D.

لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل.

المؤلفون: Cerreti, Martina, Ferranti, Pasquale, Benucci, Ilaria, Liburdi, Katia, De Simone, Carmela, Esti, Marco

المصدر: European Food Research and Technology: Zeitschrift für Lebensmittel-Untersuchung und -Forschung A. May 2017 243(5):753-760

لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل.

المؤلفون: Silvia Carlin, Maurizio Piergiovanni, Elisabetta Pittari, Maria Tiziana Lisanti, Luigi Moio, Paola Piombino, Matteo Marangon, Andrea Curioni, Luca Rolle, Susana Río Segade, Andrea Versari, Arianna Ricci, Giuseppina Paola Parpinello, Giovanni Luzzini, Maurizio Ugliano, Daniele Perenzoni, Urska Vrhovsek, Fulvio Mattivi

المساهمون: Carlin, Silvia, Piergiovanni, Maurizio, Pittari, Elisabetta, Lisanti, Maria Tiziana, Moio, Luigi, Piombino, Paola, Marangon, Matteo, Curioni, Andrea, Rolle, Luca, Segade, Susana, Versari, Andrea, Ricci, Arianna, Parpinello, Giuseppina Paola, Luzzini, Giovanni, Ugliano, Maurizio, Perenzoni, Daniele, Vrhovsek, Urska, Mattivi, Fulvio, Maurizio Piergiovanni, Silvia Carlin, Lisanti, MARIA TIZIANA, Rìo Segade, Susana, Paola Parpinello, Giuseppina

مصطلحات موضوعية: Sulfhydryl Compound, Verdicchio, Sensory analysi, White wine, Wine, Tandem Mass Spectrometry, Lugana, Sulfhydryl Compounds, Settore CHIM/10 - CHIMICA DEGLI ALIMENTI, LC-MS/MS, Volatile thiols, 3-Sulfanylhexan-1-ol, Ebselen, Müller-Thurgau, Ethyl 3-sulfanylpropionate, Sensory analysis, 4-Methyl-4-sulfanylpentan-2-one, 3-Sulfanylhexyl acetate, Volatile thiols, White wine, LC-MS/MS, Sensory analysis, Müller-Thurgau, Verdicchio, Lugana, Ebselen, 4-Methyl-4-sulfanylpentan-2-one, 3-Sulfanylhexan-1-ol, 3-Sulfanylhexyl acetate, Ethyl 3-sulfanylpropionate, Volatile thiol, Odorant, Italy, Odorants, Food Science, Chromatography, Liquid

وصف الملف: ELETTRONICO

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::970ba72db25cbc0b6cd82a78049127cf
https://hdl.handle.net/11585/895401

المؤلفون: Maryam Ehsani, Bernhard Spangl, Dragos Pavelescu

المصدر: OENO One, Vol 55, Iss 2 (2021)

مصطلحات موضوعية: free terpenes, norisoprenoide, chemistry.chemical_element, Horticulture, copper sulphate, 01 natural sciences, Terpene, volatile thiols, 0404 agricultural biotechnology, Food science, Aroma, biology, Riesling, 010401 analytical chemistry, Botany, yeast strains, food and beverages, Agriculture, 04 agricultural and veterinary sciences, Norisoprenoids, biology.organism_classification, 040401 food science, Sulfur, Copper, Yeast, 0104 chemical sciences, chemistry, QK1-989, Composition (visual arts), Fermentation, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ef04c52ebb12b7ee3724f32bc907a1a
https://doi.org/10.20870/oeno-one.2021.55.2.3565