المؤلفون: Zhang, Xueyan, Liu, Hongcheng, Wang, Li^{Aff1, IDs11694024025293_cor3}

المصدر: Journal of Food Measurement and Characterization. 18(6):4733-4740

المؤلفون: Jiao, Yuanfang, Tang, Haiyan, Yan, Zhi, Wu, Zhuanrong, Zhang, De, Yu, Zhi, Chen, Yuqiong, Ni, Dejiang^{Aff1, IDs11694024023999_cor8}

المصدر: Journal of Food Measurement and Characterization. 18(5):3244-3254

المؤلفون: Zhang, Yunying, Liang, Yupeng, Zhang, Wenming, Ren, Yan^{Aff1, IDs13197023058509_cor4}, Bao, Xiaoming

المصدر: Journal of Food Science and Technology. 61(4):651-674

المؤلفون: Zhang, Qianhui^{Aff1, Aff2, Aff3}, Ding, Yujun, Tan, Lehe, Xu, Zhi, Zhang, Chenghui^{Aff1, Aff3, IDs00217023044129_cor5}, Lv, Daizhu^{Aff2, Aff4, Aff5, Aff6, IDs00217023044129_cor6}

المصدر: European Food Research and Technology. 250(2):593-602

المؤلفون: Jiali MA, Ting ZHANG, Wenhui ZHAO, Yunteng LIU, Yichi ZHANG, Zeqiang MA, Cheng WANG, Jianbo WANG

المصدر: Shipin gongye ke-ji, Vol 45, Iss 12, Pp 275-284 (2024)

مصطلحات موضوعية: polygonatum cyrtonema, tender bud, fixation, substitute tea, volatile components, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/ddb02e42e3df4c90939a18d8bed23b40

المؤلفون: Xuan ZHANG, Haoran MO, Hui ZHAO, Xin LI, Yu HE, Mingzheng HUANG, Weiyuan TANG

المصدر: Shipin gongye ke-ji, Vol 45, Iss 10, Pp 263-272 (2024)

مصطلحات موضوعية: ctenopharyngodon idella meat, cooking method, volatile components, gas chromatography-mass spectrometry, electronic nose, sensory evaluation, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/36b65f83ff6e462fbe8ebd0485d27245

المؤلفون: Yifei LU, Huijuan ZHANG, Siwen WANG, Guoqiang WANG, Hanrui LI, Xiangning CHEN

المصدر: Shipin gongye ke-ji, Vol 45, Iss 9, Pp 11-25 (2024)

مصطلحات موضوعية: peppermint, modified atmosphere packaging, volatile components, respiration rate model, storage and preservation, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/1cdafe511f614f2abfbabd00675ab5a8

المؤلفون: Xuyang PENG, Junran CHEN, Hanyuan CUI, Liwu HU, Zidi ZHANG, Xingyu ZHU, Cunkun CHEN

المصدر: Shipin gongye ke-ji, Vol 45, Iss 9, Pp 272-279 (2024)

مصطلحات موضوعية: cistanche deserticola, gas chromatography-ion mobility spectroscopy (gc-ims), volatile components, fingerprint mapping, principal component analysis, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/c1dc2677ddcc4241b9a51fb2d0501128

المؤلفون: Jayatunga, H. G. T. H.^{Aff1, IDs1216102302552y_cor1}, Weerathunge, H. D., Somasiri, H. P. P. S., Mahanama, K. R. R.

المصدر: Food Analytical Methods. 17(1):96-104

المؤلفون: Naumov, V. B.^{Aff1, IDS0016702923120042_cor1}, Dorofeeva, V. A., Girnis, A. V.^{Aff2, IDS0016702923120042_cor3}

المصدر: Geochemistry International. 61(12):1253-1272