المؤلفون: Paparo L; Department of Translational Medical Science, University Federico II, Naples, Italy; ImmunoNutritionLab at CEINGE Advanced Biotechnologies, University Federico II, Naples, Italy., Coppola S; Department of Translational Medical Science, University Federico II, Naples, Italy; ImmunoNutritionLab at CEINGE Advanced Biotechnologies, University Federico II, Naples, Italy., Nocerino R; Department of Translational Medical Science, University Federico II, Naples, Italy; ImmunoNutritionLab at CEINGE Advanced Biotechnologies, University Federico II, Naples, Italy., Pisapia L; Institute of Genetics and Biophysics, National Research Council, Naples, Italy., Picariello G; Institute of Food Sciences, National Research Council, Avellino, Italy., Cortese M; Department of Translational Medical Science, University Federico II, Naples, Italy; ImmunoNutritionLab at CEINGE Advanced Biotechnologies, University Federico II, Naples, Italy., Voto L; Department of Translational Medical Science, University Federico II, Naples, Italy; ImmunoNutritionLab at CEINGE Advanced Biotechnologies, University Federico II, Naples, Italy., Maglio M; Department of Translational Medical Science, University Federico II, Naples, Italy; European Laboratory for the Investigation of Food-Induced Diseases, University Federico II, Naples, Italy., Miele E; Department of Translational Medical Science, University Federico II, Naples, Italy., Carucci L; Department of Translational Medical Science, University Federico II, Naples, Italy; ImmunoNutritionLab at CEINGE Advanced Biotechnologies, University Federico II, Naples, Italy., Oglio F; Department of Translational Medical Science, University Federico II, Naples, Italy; ImmunoNutritionLab at CEINGE Advanced Biotechnologies, University Federico II, Naples, Italy., Trinchese G; Department of Biology, University Federico II, Naples, Italy., Mollica MP; Department of Biology, University Federico II, Naples, Italy., Bruno C; Department of Translational Medical Science, University Federico II, Naples, Italy; ImmunoNutritionLab at CEINGE Advanced Biotechnologies, University Federico II, Naples, Italy., De Vita S; Department of Translational Medical Science, University Federico II, Naples, Italy; ImmunoNutritionLab at CEINGE Advanced Biotechnologies, University Federico II, Naples, Italy., Tarallo A; Department of Translational Medical Science, University Federico II, Naples, Italy; Telethon Institute of Genetics and Medicine, Pozzuoli, Italy., Damiano C; Department of Translational Medical Science, University Federico II, Naples, Italy; Telethon Institute of Genetics and Medicine, Pozzuoli, Italy., Cerulo M; Department of Translational Medical Science, University Federico II, Naples, Italy., Esposito C; Department of Translational Medical Science, University Federico II, Naples, Italy., Fogliano V; Food Quality and Design Group, Wageningen University and Research, Wageningen, The Netherlands., Parenti G; Department of Translational Medical Science, University Federico II, Naples, Italy; Telethon Institute of Genetics and Medicine, Pozzuoli, Italy., Troncone R; Department of Translational Medical Science, University Federico II, Naples, Italy; European Laboratory for the Investigation of Food-Induced Diseases, University Federico II, Naples, Italy., Berni Canani R; Department of Translational Medical Science, University Federico II, Naples, Italy; ImmunoNutritionLab at CEINGE Advanced Biotechnologies, University Federico II, Naples, Italy; European Laboratory for the Investigation of Food-Induced Diseases, University Federico II, Naples, Italy; Task Force for Microbiome Studies, University Federico II, Naples, Italy; Task Force for Nutraceuticals and Functional Foods, University Federico II, Naples, Italy. Electronic address: berni@unina.it.

المصدر: The Journal of allergy and clinical immunology [J Allergy Clin Immunol] 2024 Mar; Vol. 153 (3), pp. 742-758. Date of Electronic Publication: 2023 Nov 30.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Mosby Country of Publication: United States NLM ID: 1275002 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-6825 (Electronic) Linking ISSN: 00916749 NLM ISO Abbreviation: J Allergy Clin Immunol Subsets: MEDLINE

مواضيع طبية MeSH: Dietary Advanced Glycation End Products* , Food Hypersensitivity*, Child ; Humans ; Receptor for Advanced Glycation End Products ; Glycation End Products, Advanced/metabolism ; Diet, Western ; Diet

المؤلفون: Vacca M; Department of Soil, Plant and Food Science, University of Bari Aldo Moro, 70126 Bari, Italy., Calabrese FM; Department of Soil, Plant and Food Science, University of Bari Aldo Moro, 70126 Bari, Italy., Loperfido F; Laboratory of Dietetics and Clinical Nutrition, Department of Public Health, Experimental and Forensic Medicine, University of Pavia, 27100 Pavia, Italy., Maccarini B; Laboratory of Dietetics and Clinical Nutrition, Department of Public Health, Experimental and Forensic Medicine, University of Pavia, 27100 Pavia, Italy., Cerbo RM; Neonatal Unit and Neonatal Intensive Care Unit, Fondazione IRCCS Policlinico San Matteo, 27100 Pavia, Italy., Sommella E; Department of Pharmacy, University of Salerno, 84084 Fisciano, Italy., Salviati E; Department of Pharmacy, University of Salerno, 84084 Fisciano, Italy., Voto L; Laboratory of Dietetics and Clinical Nutrition, Department of Public Health, Experimental and Forensic Medicine, University of Pavia, 27100 Pavia, Italy., De Angelis M; Department of Soil, Plant and Food Science, University of Bari Aldo Moro, 70126 Bari, Italy., Ceccarelli G; Human Anatomy Unit, Department of Public Health, Experimental and Forensic Medicine, University of Pavia, 27100 Pavia, Italy., Di Napoli I; Laboratory of Dietetics and Clinical Nutrition, Department of Public Health, Experimental and Forensic Medicine, University of Pavia, 27100 Pavia, Italy., Raspini B; Laboratory of Dietetics and Clinical Nutrition, Department of Public Health, Experimental and Forensic Medicine, University of Pavia, 27100 Pavia, Italy., Porri D; Laboratory of Dietetics and Clinical Nutrition, Department of Public Health, Experimental and Forensic Medicine, University of Pavia, 27100 Pavia, Italy., Civardi E; Neonatal Unit and Neonatal Intensive Care Unit, Fondazione IRCCS Policlinico San Matteo, 27100 Pavia, Italy., Garofoli F; Neonatal Unit and Neonatal Intensive Care Unit, Fondazione IRCCS Policlinico San Matteo, 27100 Pavia, Italy., Campiglia P; Department of Pharmacy, University of Salerno, 84084 Fisciano, Italy., Cena H; Laboratory of Dietetics and Clinical Nutrition, Department of Public Health, Experimental and Forensic Medicine, University of Pavia, 27100 Pavia, Italy.; Clinical Nutrition Unit, General Medicine, Istituti Clinici Scientifici Maugeri IRCCS, 27100 Pavia, Italy., De Giuseppe R; Laboratory of Dietetics and Clinical Nutrition, Department of Public Health, Experimental and Forensic Medicine, University of Pavia, 27100 Pavia, Italy.

المصدر: Biomedicines [Biomedicines] 2024 Jan 19; Vol. 12 (1). Date of Electronic Publication: 2024 Jan 19.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101691304 Publication Model: Electronic Cited Medium: Print ISSN: 2227-9059 (Print) Linking ISSN: 22279059 NLM ISO Abbreviation: Biomedicines Subsets: PubMed not MEDLINE

المؤلفون: Conti MV; Laboratory of Dietetics and Clinical Nutrition, Department of Public Health, Experimental and Forensic Medicine, University of Pavia, Pavia, Italy., Santero S; Laboratory of Dietetics and Clinical Nutrition, Department of Public Health, Experimental and Forensic Medicine, University of Pavia, Pavia, Italy., Breda C; Laboratory of Dietetics and Clinical Nutrition, Department of Public Health, Experimental and Forensic Medicine, University of Pavia, Pavia, Italy., Basilico S; Laboratory of Dietetics and Clinical Nutrition, Department of Public Health, Experimental and Forensic Medicine, University of Pavia, Pavia, Italy., de Filippo G; Laboratory of Dietetics and Clinical Nutrition, Department of Public Health, Experimental and Forensic Medicine, University of Pavia, Pavia, Italy., Luzzi A; Laboratory of Dietetics and Clinical Nutrition, Department of Public Health, Experimental and Forensic Medicine, University of Pavia, Pavia, Italy.; School of Nutrition Science, University of Milan, Milan, Italy., Voto L; Department of Translational Medical Science, University of Naples Federico II, Naples, Italy., Cavagnola R; Department of Brain and Behavioral Sciences, University of Pavia, Pavia, Italy., Tomasinelli CE; Laboratory of Dietetics and Clinical Nutrition, Department of Public Health, Experimental and Forensic Medicine, University of Pavia, Pavia, Italy., Cena H; Laboratory of Dietetics and Clinical Nutrition, Department of Public Health, Experimental and Forensic Medicine, University of Pavia, Pavia, Italy.; Clinical Nutrition Unit, General Medicine, ICS MAUGERI IRCCS, Pavia, Italy.

المصدر: Frontiers in nutrition [Front Nutr] 2024 Jan 10; Vol. 10, pp. 1298469. Date of Electronic Publication: 2024 Jan 10 (Print Publication: 2023).

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Frontiers Media S. A Country of Publication: Switzerland NLM ID: 101642264 Publication Model: eCollection Cited Medium: Print ISSN: 2296-861X (Print) Linking ISSN: 2296861X NLM ISO Abbreviation: Front Nutr Subsets: PubMed not MEDLINE

المؤلفون: Coppola S., Nocerino R., Paparo L., Voto L., Bedogni G., De Filippis F., Ercolini D., Berni Cannai R.

المساهمون: Coppola, S., Nocerino, R., Paparo, L., Voto, L., Bedogni, G., De Filippis, F., Ercolini, D., Berni Cannai, R.

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3730::44632b965ae99d3daf4a70d858550652
http://hdl.handle.net/11588/893853

المؤلفون: Paparo L., Bruno C., Punzo E., Voto L., Coppola S., De Giovanni di Santa Severina A. F., Luzzetti A., D'Ausilio D., Lettieri M., Carucci L., Berni Canani R

المساهمون: Paparo, L., Bruno, C., Punzo, E., Voto, L., Coppola, S., De Giovanni di Santa Severina, A. F., Luzzetti, A., D'Ausilio, D., Lettieri, M., Carucci, L., Berni Canani, R

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3730::af11f6f7ffc419a2b849252cb83eecef
http://hdl.handle.net/11588/893855

المؤلفون: Nocerino R., Cosenza L., Lettieri M., Carucci L., Coppola S., Voto L., Paparo L., Berni Canani R

المساهمون: Nocerino, R., Cosenza, L., Lettieri, M., Carucci, L., Coppola, S., Voto, L., Paparo, L., Berni Canani, R

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3730::69aaa071ab7c972823dbea79cbe77ed0
http://hdl.handle.net/11588/893850

المؤلفون: Paparo L., Bruno C., Punzo E., Voto L., Coppola S., De Giovanni di Santa Severina A. F., Lettieri M., Crucci L., Berni Canani R

المساهمون: Paparo, L., Bruno, C., Punzo, E., Voto, L., Coppola, S., De Giovanni di Santa Severina, A. F., Lettieri, M., Crucci, L., Berni Canani, R

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3730::85d6d130bc24e9522583ac6fef950bf3
http://hdl.handle.net/11588/893854

المصدر: In American Journal of Kidney Diseases April 2001 37(4):A13-A13

المؤلفون: Conti MV; Laboratory of Dietetics and Clinical Nutrition, Department of Public Health, Experimental and Forensic Medicine, University of Pavia, Via Bassi 21, 27100, Pavia, Italy. mariavittoria.conti@unipv.it., Breda C; Laboratory of Dietetics and Clinical Nutrition, Department of Public Health, Experimental and Forensic Medicine, University of Pavia, Via Bassi 21, 27100, Pavia, Italy., Basilico S; Laboratory of Dietetics and Clinical Nutrition, Department of Public Health, Experimental and Forensic Medicine, University of Pavia, Via Bassi 21, 27100, Pavia, Italy., Luzzi A; Clinical Nutrition and Dietetics Service, Unit of Internal Medicine and Endocrinology, ICS Maugeri IRCCS, 27100, Pavia, Italy.; Post Graduate Course in Food Science and Human Nutrition, Università Statale di Milano, 20122, Milan, Italy., Voto L; Department of Translational Medical Science, University of Naples Federico II, Via Sergio Pansini 5, 80131, Naples, Italy.; ImmunoNutritionLab at the CEINGE-Biotecnologie Avanzate s.c.ar.l Research Center, University of Naples Federico II, 80131, Naples, Italy., Santero S; Laboratory of Dietetics and Clinical Nutrition, Department of Public Health, Experimental and Forensic Medicine, University of Pavia, Via Bassi 21, 27100, Pavia, Italy., De Filippo G; Laboratory of Dietetics and Clinical Nutrition, Department of Public Health, Experimental and Forensic Medicine, University of Pavia, Via Bassi 21, 27100, Pavia, Italy., Cena H; Laboratory of Dietetics and Clinical Nutrition, Department of Public Health, Experimental and Forensic Medicine, University of Pavia, Via Bassi 21, 27100, Pavia, Italy.; Clinical Nutrition and Dietetics Service, Unit of Internal Medicine and Endocrinology, ICS Maugeri IRCCS, 27100, Pavia, Italy.

المصدر: Eating and weight disorders : EWD [Eat Weight Disord] 2023 Aug 01; Vol. 28 (1), pp. 66. Date of Electronic Publication: 2023 Aug 01.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: Springer Country of Publication: Germany NLM ID: 9707113 Publication Model: Electronic Cited Medium: Internet ISSN: 1590-1262 (Electronic) Linking ISSN: 11244909 NLM ISO Abbreviation: Eat Weight Disord Subsets: MEDLINE

مواضيع طبية MeSH: Autism Spectrum Disorder* , Malnutrition*, Humans ; Diet ; Food Preferences ; Nutritional Status

المؤلفون: 161. Coppola S., Nocerino R., Paparo L., Di Scala C., Voto L., Luzzetti A., Berni Canani R

المساهمون: XLI Congresso Nazionale SINU, 16, 1. Coppola S., Nocerino, R., Paparo, L., Di Scala, C., Voto, L., Luzzetti, A., Berni Canani, R

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3730::9de6e2acec938d3e820bea3089542499
http://hdl.handle.net/11588/850898