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1
المؤلفون: M. D. Northolt, H.P. van Egmond, W. E. Paulsch
المصدر: Journal of food protection. 42(6)
مصطلحات موضوعية: Penicillium martensii, Sucrose, biology, Strain (chemistry), Water activity, Chemistry, biology.organism_classification, Microbiology, chemistry.chemical_compound, Gouda cheese, food, Penicillic acid, Botany, Glycerol, Food science, food.cheese, Aspergillus ochraceus, Food Science
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2
المؤلفون: W. E. Paulsch, H.P. van Egmond, M. D. Northolt
المصدر: Journal of food protection. 42(6)
مصطلحات موضوعية: Ochratoxin A, Malt agar, Sucrose, biology, Water activity, Orange (colour), biology.organism_classification, Microbiology, Patulin, chemistry.chemical_compound, chemistry, Botany, Food science, Penicillium expansum, Aspergillus clavatus, Food Science
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3
المؤلفون: M D, Northolt, H P, van Egmond, W E, Paulsch
المصدر: Journal of food protection. 40(11)
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4
المؤلفون: Teresa María Legarda, A. Boenke, A. Mesego, H.J. van den Top, W. E. Paulsch, H.P. van Egmond, C. Salgado, P. A. Burdaspal, Antonio Mouriño, J. Bustos
المصدر: Food Additives and Contaminants. 18:810-824
مصطلحات موضوعية: Certification, Health, Toxicology and Mutagenesis, Food Contamination, Toxicology, chemistry.chemical_compound, medicine, Animals, Humans, Food science, Paralytic shellfish poisoning, Saxitoxin, Food poisoning, biology, Public Health, Environmental and Occupational Health, General Chemistry, Mussel, Reference Standards, Bivalvia, biology.organism_classification, medicine.disease, Freeze Drying, Certified reference materials, chemistry, Multicenter study, Spain, Chemistry (miscellaneous), Food Science
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5
المؤلفون: B. Schurer, A. Boenke, S. Patel, L. G. M. T. Tuinstra, G. M. Wood, E. A. Sizoo, W. E. Paulsch, H.P. van Egmond, Peter J. Wagstaffe
المصدر: Food additives and contaminants. 11(4)
مصطلحات موضوعية: Quality Control, Aflatoxin, Chromatography, Aflatoxin B1, Arachis, Animal feed, Health, Toxicology and Mutagenesis, Public Health, Environmental and Occupational Health, Food Contamination, General Chemistry, Certification, Reference Standards, Toxicology, Animal Feed, Peanut meal, chemistry.chemical_compound, chemistry, Drug Stability, Chemistry (miscellaneous), Food science, Mycotoxin, Food Science
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6
المؤلفون: W. E. Paulsch, H.P. van Egmond, X. Goenaga, H.J. van den Top, M. R. Vieytes
المصدر: Food additives and contaminants. 11(1)
مصطلحات موضوعية: Health, Toxicology and Mutagenesis, Coefficient of variation, Enzyme-Linked Immunosorbent Assay, Toxicology, High-performance liquid chromatography, chemistry.chemical_compound, Reference Values, Animals, Derivatization, Shellfish, Chromatography, High Pressure Liquid, Saxitoxin, Chromatography, biology, Molecular Structure, Public Health, Environmental and Occupational Health, General Chemistry, Mussel, Bivalvia, biology.organism_classification, eye diseases, Europe, chemistry, Chemistry (miscellaneous), Round robin test, Laboratories, Food Science
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7
المؤلفون: W. E. Paulsch, S. H. Heisterkamp, H.P. van Egmond
المصدر: Food additives and contaminants. 8(1)
مصطلحات موضوعية: Aflatoxin, Aflatoxin B1, European community, Stereochemistry, Health, Toxicology and Mutagenesis, Food Contamination, Toxicology, High-performance liquid chromatography, chemistry.chemical_compound, Aflatoxins, Animals, European commission, Statistical analysis, European Union, Derivatization, Mycotoxin, Chromatography, High Pressure Liquid, Analysis of Variance, Chromatography, Chemistry, Public Health, Environmental and Occupational Health, Reproducibility of Results, General Chemistry, Post column derivatization, Animal Feed, Chemistry (miscellaneous), Chromatography, Thin Layer, Food Science
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8
المؤلفون: H P, Van Egmond, W E, Paulsch, E A, Sizoo, P L, Schuller
المصدر: Journal of environmental pathology, toxicology and oncology : official organ of the International Society for Environmental Toxicology and Cancer. 10(3)
مصطلحات موضوعية: Aflatoxin B1, Aflatoxins, Liver, Aflatoxin M1, Solvents, Animals, Trifluoroacetic Acid, Indicators and Reagents, Chromatography, Thin Layer
URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::ca28322e6529f33e92e188b116ab1ebb
https://pubmed.ncbi.nlm.nih.gov/2123929 -
9
المؤلفون: W. E. Paulsch, H. P. van. Egmond
المصدر: Pure and Applied Chemistry. 58:315-326
مصطلحات موضوعية: chemistry.chemical_compound, Chromatography, chemistry, General Chemical Engineering, food and beverages, General Chemistry, Gas chromatography, Mycotoxin, High-performance liquid chromatography, Thin-layer chromatography
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6eb823871ed59784e0803c889c67ac0a
https://doi.org/10.1351/pac198658020315 -
10
المؤلفون: E. Deijll, W. E. Paulsch, H P Van Egmond, P. L. Schuller
المصدر: Journal of AOAC INTERNATIONAL. 63:110-114
مصطلحات موضوعية: Chromatography, Blue cheese, Extraction (chemistry), General Chemistry, Thin-layer chromatography, chemistry.chemical_compound, food, chemistry, Reagent, Polyamide, Trifluoroacetic acid, Aspergillus versicolor, food.cheese, Sterigmatocystin
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c2aa39832659dfe69ce67eb3e785dd16
https://doi.org/10.1093/jaoac/63.1.110