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المؤلفون: M D, Rose, J, Bygrave, W H, Farrington, G, Shearer
المصدر: The Analyst. 122(10)
مصطلحات موضوعية: Hot Temperature, Meat, Food Contamination, Penicillins, Biochemistry, Benzylpenicillin, Analytical Chemistry, chemistry.chemical_compound, otorhinolaryngologic diseases, Electrochemistry, medicine, Environmental Chemistry, Animals, Veterinary drug, Thermal stability, Cooking, Spectroscopy, Chromatography, High Pressure Liquid, Antibacterial agent, Residue (complex analysis), Sodium bicarbonate, Chromatography, Ethanol, Chemistry, technology, industry, and agriculture, food and beverages, Penicillin G, Drug Residues, medicine.drug
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::69efbc4fdee387c2da662cef221d0f3a
https://pubmed.ncbi.nlm.nih.gov/9463962