عنوان ترانسليتريتد: W. M. Bayliss (1880-1924)

المؤلفون: Szállási A

المصدر: Orvosi hetilap [Orv Hetil] 1974 Oct 06; Vol. 115 (40), pp. 2380-1.

نوع المنشور: Biography; Historical Article; Journal Article

بيانات الدورية: Publisher: Akademiai Kiado Country of Publication: Hungary NLM ID: 0376412 Publication Model: Print Cited Medium: Print ISSN: 0030-6002 (Print) Linking ISSN: 00306002 NLM ISO Abbreviation: Orv Hetil Subsets: MEDLINE

مواضيع طبية MeSH: England ; History, 19th Century ; History, 20th Century ; Physiology/history

Personal Name as Subject: Bayliss WMBAYLISS WM

المصدر: The Journal of State Medicine (1912-1937), 1920 Oct 01. 28(10), 323-323.

Relation: An Introduction to General Physiology W. M. Bayliss

URL الوصول: https://www.jstor.org/stable/45204666

المصدر: The Journal of State Medicine (1912-1937), 1918 Mar 01. 26(3), 96-96.

Relation: The Physiology of Food and Economy in Diet W. M. Bayliss

URL الوصول: https://www.jstor.org/stable/45203845

المصدر: The Journal of State Medicine (1912-1937), 1916 Feb 01. 24(2), 62-62.

Relation: Principles of General Physiology W. M. Bayliss

URL الوصول: https://www.jstor.org/stable/45203492

المصدر: Science Progress in the Twentieth Century (1919-1933), 1919 Jul 01. 14(53), 171-172.

Relation: Intravenous Injection in Wound Shock W. M. Bayliss

URL الوصول: https://www.jstor.org/stable/43427367

المصدر: Science Progress in the Twentieth Century (1919-1933), 1920 Jan 01. 14(56), 693-693.

Relation: An Introduction to General Physiology, with Practical Exercises W. M. Bayliss

URL الوصول: https://www.jstor.org/stable/43427558

المؤلفون: Symes, W. L.

المصدر: Science Progress (1916-1919), 1916 Jul 01. 11(41), 176-177.

Relation: Physiological Abstracts, Vol. I, Nos. I and II G. Barger W. M. Bayliss F. G. Benedict T. Graham Brown R. Brinkman G. A. Buckmaster F. J. J. Buytendijk H. W. Bywaters G. D. Cathcart W. J. Gies T. Lewis Keith Lucas W. Mair E. Mellanby O. Rosenheim C. S. Sherrington S. B. Schryver W. L. Symes S. Tait W. H. Thompson G. S. Walpole Eric M. P. Widmark W. D. Halliburton

URL الوصول: https://www.jstor.org/stable/43426749

المصدر: Science Progress in the Twentieth Century (1906-1916), 1914 Jan 01. 8(32), 782-783.

Relation: The Nature of Enzyme Action. Third Edition, revised and enlarged W. M. Bayliss

URL الوصول: https://www.jstor.org/stable/43427592

المصدر: Studies: An Irish Quarterly Review, 1917 Jun 01. 6(22), 328-330.

Relation: The Physiology of Food and Economy in Diet W. M. Bayliss; Food and Fitness James Long

URL الوصول: https://www.jstor.org/stable/30082768

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