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1دورية أكاديمية
المؤلفون: WEI Yi-min, ZHANG Lei, ZHAO Bo, YAN Jun-hui, WANG Jiang-hua
المصدر: Liang you shipin ke-ji, Vol 31, Iss 1, Pp 66-76 (2023)
مصطلحات موضوعية: wheat variety, wheat flour, steamed bread, sensory evaluation, suitability, southwest of henan province, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: WEI Yi-min, ZHAO Bo, YAN Jun-hui, ZHANG Lei, WANG Jiang-hua, ZHANG Ying-quan, ZHANG Bo, GUO Bo-li
المصدر: Liang you shipin ke-ji, Vol 30, Iss 6, Pp 52-62 (2022)
مصطلحات موضوعية: wheat variety, wheat flour, lanzhou ramen noodles (lanzhou hand-extended noodles), sensory evaluation, suitability, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: WEI Yi-min
المصدر: Liang you shipin ke-ji, Vol 30, Iss 1, Pp 101-104 (2022)
مصطلحات موضوعية: production chain, supply chain, food, frozen food, epidemic prevention and control, strategy, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: WEI Yi-min, ZHANG Lei, ZHAO Bo, WANG Xu-lin, WU Gui-ling
المصدر: Liang you shipin ke-ji, Vol 29, Iss 6, Pp 139-145 (2021)
مصطلحات موضوعية: wheat flour, storage, dough, rheo-fermentation property, sensory evaluation of csd, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
Relation: http://lyspkj.ijournal.cn/lyspkj/article/abstract/20210619?st=article_issueResearch on the Changes of the Dough Rheo-fermentation Properties of Wheat Flour during Storage; https://doaj.org/toc/1007-7561
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5دورية أكاديمية
المؤلفون: WEI Yi-min, ZHANG Bo, ZHANG Ying-quan, LI Ming, GUO Bo-li
المصدر: Liang you shipin ke-ji, Vol 28, Iss 1, Pp 30-33 (2020)
مصطلحات موضوعية: chinese dried noodle (cdn), traditional food, food manufactory, production enhancement, technical innovation, developing model, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
Relation: http://lyspkj.ijournal.cn/lyspkj/article/abstract/20200106?st=article_issue; https://doaj.org/toc/1007-7561
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6دورية أكاديمية
المؤلفون: Shi, Chen‐Guang, Peng, Xinxing, Dai, Peng, Xiao, Penghao, Zheng, Wei‐Chen, Li, Hong‐Yang, Li, Hang, Indris, Sylvio, Mangold, Stefan, Hong, Yu‐Hao, Luo, Chen‐Xu, Shen, Chong‐Heng, Wei, Yi‐Min, Huang, Ling, Sun, Shi‐Gang
المصدر: Advanced Energy Materials. 12(20)
مصطلحات موضوعية: Macromolecular and Materials Chemistry, Materials Engineering, Interdisciplinary Engineering
وصف الملف: application/pdf
URL الوصول: https://escholarship.org/uc/item/7tw435vd
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7دورية أكاديمية
المؤلفون: Lin, Xiu-Mei, Yang, Xin-Tao, Chen, Hao-Ning, Deng, Yong-Liang, Chen, Wen-Han, Dong, Jin-Chao, Wei, Yi-Min, Li, Jian-Feng
المصدر: In Journal of Energy Chemistry January 2023 76:146-164
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8دورية أكاديمية
المؤلفون: Zhou, Wen-Feng, Wei, Yi-Min, Xiao, Zhi-Wei, Jiang, Yan, Zhang, Yan-Kai, Zhang, Zhen-Wei, Hu, Hui, Geng, Longlong, Zhang, Da-Shuai, Zhang, Yong-Zheng, Zhang, Xiuling, Zhuang, Shujuan
المصدر: In Journal of Solid State Chemistry January 2023 317 Part A
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9دورية أكاديمية
المؤلفون: Yang, Zhi, Tan, Chao, Wei, Yi-Min, Rohwer, Jens G, Liu, Bing, Yang, YongAff1, IDs12870022037146_cor6
المصدر: BMC Plant Biology. 22(1)
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10دورية أكاديمية
المؤلفون: Li, Jia, Yue, Mu-Fei, Wei, Yi-Min, Li, Jian-Feng
المصدر: In Electrochimica Acta 20 March 2022 409