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1دورية أكاديمية
المؤلفون: WU Na-na, WU Fei-fei, QIAO Cong-cong, ZHAI Xiao-tong, TAN Bin
المصدر: Liang you shipin ke-ji, Vol 32, Iss 1, Pp 21-27 (2024)
مصطلحات موضوعية: brown rice, phenolic compounds, starch, digestive characteristics, influencing mechanisms, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: WU Na-na, QIAO Cong-cong, TIAN Xiao-hong, TAN Bin
المصدر: Liang you shipin ke-ji, Vol 31, Iss 5, Pp 83-92 (2023)
مصطلحات موضوعية: fresh brown rice noodles, quality deterioration, control techniques, texture, retrogradation, cooking quality, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: CHENG Zhuo, WU Na-na, DING Wen-ping, TAN Bin
المصدر: Liang you shipin ke-ji, Vol 31, Iss 3, Pp 62-70 (2023)
مصطلحات موضوعية: cereal bran, water-soluble dietary fiber, physicochemical properties, functional property, molecular, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: WU Na-na, WANG Lei-xin, LV Ying-guo, TAN Bin
المصدر: Liang you shipin ke-ji, Vol 30, Iss 2, Pp 77-84 (2022)
مصطلحات موضوعية: extrusion cooking, defatted rice bran, soluble dietary fiber, insoluble dietary fiber, structure properties, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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5دورية أكاديمية
المؤلفون: LIU Yan-xiang, GUAN Lina, WU Na-na, JIANG Ping, ZHOU Shan-qing, LIU Ming, TIAN Xiao-hong, TAN Bin
المصدر: Liang you shipin ke-ji, Vol 30, Iss 2, Pp 113-131 (2022)
مصطلحات موضوعية: instant brown rice porridge rice(ibpr), gas chromatography-ion mobility spectrometry, volatile flavor substances, the storage quality, principal component analysis, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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6دورية أكاديمية
المؤلفون: GAO Kun, JIANG Ping, TAN Bin, Wu Na-na, ZHAI Xiao-tong, QIAO Cong-cong
المصدر: Liang you shipin ke-ji, Vol 29, Iss 5, Pp 91-98 (2021)
مصطلحات موضوعية: paddy rice, rice bran, γ-oryzanol, processing, extraction, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
Relation: http://lyspkj.ijournal.cn/lyspkj/article/abstract/20210516?st=article_issue; https://doaj.org/toc/1007-7561
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7دورية أكاديمية
المؤلفون: JIANG Ping, TAN Bin, GONG Xue-mei, WU Na-na, CHEN Ying
المصدر: Liang you shipin ke-ji, Vol 29, Iss 2, Pp 166-172 (2021)
مصطلحات موضوعية: red bean pulp, freeze-thaw cycles, stability, rheological properties, elastic modulus, viscosity modulus, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
Relation: http://lyspkj.ijournal.cn/lyspkj/article/abstract/20210224?st=article_issue; https://doaj.org/toc/1007-7561
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8دورية أكاديمية
المؤلفون: TIAN Xiao-hong, WU Na-na, ZHANG Min, TAN Bin, WANG Li-ping, LIU Yan-xiang, LUO Hui-fang
المصدر: Liang you shipin ke-ji, Vol 28, Iss 4, Pp 100-104 (2020)
مصطلحات موضوعية: cooked mashed potato, addition, dry noodles, qualities, fracture distance, fracture strength, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
Relation: http://lyspkj.ijournal.cn/lyspkj/article/abstract/20200419?st=article_issue; https://doaj.org/toc/1007-7561
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9دورية أكاديمية
المؤلفون: WU Na-na, MA Zhan-qian, TAN Bin, JIANG Ping, ZHAI Xiao-tong, QIAO Cong-cong, TIAN Xiao-hong, LIU Yan-xiang
المصدر: Liang you shipin ke-ji, Vol 27, Iss 6, Pp 40-45 (2019)
مصطلحات موضوعية: rice, milling degree, nutrient content, flour property, cooking and sensory quality, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
Relation: http://lyspkj.ijournal.cn/lyspkj/article/abstract/20190608?st=article_issue; https://doaj.org/toc/1007-7561
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10دورية أكاديمية
المؤلفون: TIAN Xiao-hong, TAN Bin, WU Na-na, LIU Ming, WANG Li-ping, LIU Yan-xiang, ZHAI Xiao-tong
المصدر: Liang you shipin ke-ji, Vol 27, Iss 5, Pp 6-9 (2019)
مصطلحات موضوعية: buckwheat, dried noodle, standard, development trend, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
Relation: http://lyspkj.ijournal.cn/lyspkj/article/abstract/20190502?st=article_issue; https://doaj.org/toc/1007-7561