يعرض 1 - 3 نتائج من 3 نتيجة بحث عن '"WWEIA Food Categories"', وقت الاستعلام: 1.08s تنقيح النتائج
  1. 1
    Towards Measuring the Food Quality of Grocery Purchases: An Estimation Model of the Healthy Eating Index-2010 Using only Food Item Counts

    المؤلفون: Le-Thuy T. Tran, John F. Hurdle, Philip J. Brewster, Valliammai Chidambaram

    المصدر: Procedia food science

    مصطلحات موضوعية: 2. Zero hunger, Estimation, Index (economics), WWEIA Food Categories, Computer science, media_common.quotation_subject, Statistical Modeling, digestive, oral, and skin physiology, Healthy eating, General Medicine, Nutrional Sciences, Article, Public health surveillance, Environmental health, NHANES Data, Quality (business), Grocery Food Purchases, Metric (unit), Food science, Healthy Eating Index, Food quality, Reliability (statistics), media_common

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b1865066d9ca6c8b7e09a01d54483214

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  2. 2
    دورية أكاديمية

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  3. 3
    دورية أكاديمية
    Towards Measuring the Food Quality of Grocery Purchases: an Estimation Model of the Healthy Eating Index-2010 Using only Food Item Counts.

    المؤلفون: Tran LT; Department of Biomedical Informatics, University of Utah School of Medicine, Salt Lake City 84108, Utah, USA., Brewster PJ; Department of Biomedical Informatics, University of Utah School of Medicine, Salt Lake City 84108, Utah, USA., Chidambaram V; Department of Biomedical Informatics, University of Utah School of Medicine, Salt Lake City 84108, Utah, USA., Hurdle JF; Department of Biomedical Informatics, University of Utah School of Medicine, Salt Lake City 84108, Utah, USA.

    المصدر: Procedia food science [Procedia Food Sci] 2015; Vol. 4, pp. 148-159. Date of Electronic Publication: 2015 Jun 26.

    نوع المنشور: Journal Article

    بيانات الدورية: Publisher: Elsevier Ltd Country of Publication: England NLM ID: 101604273 Publication Model: Print-Electronic Cited Medium: Print ISSN: 2211-601X (Print) Linking ISSN: 2211601X NLM ISO Abbreviation: Procedia Food Sci Subsets: PubMed not MEDLINE

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