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المؤلفون: Wafa Guiga, Laure Degrand, Claire Fargues, Marie-Laure Lameloise, Céline Garnier
المساهمون: Paris-Saclay Food and Bioproduct Engineering (SayFood), AgroParisTech-Université Paris-Saclay-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Conservatoire National des Arts et Métiers [CNAM] (CNAM)
المصدر: Journal of Food Engineering
Journal of Food Engineering, Elsevier, 2021, 317, pp.110863. ⟨10.1016/j.jfoodeng.2021.110863⟩مصطلحات موضوعية: Food industry, Chemistry, Blanching, Reverse osmosis, Ultrafiltration, Effluent treatment, Membrane process, 02 engineering and technology, 010501 environmental sciences, Cauliflower, Pulp and paper industry, 01 natural sciences, 6. Clean water, Cross-flow filtration, Water reuse, Membrane, 020401 chemical engineering, Wastewater, [SDE]Environmental Sciences, Nanofiltration, 0204 chemical engineering, Turbidity, 0105 earth and related environmental sciences, Food Science
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المؤلفون: Rebeca Garcia, Laure Degrand, Aline Boussard, Kevin Crouvisier Urion, Wafa Guiga
المساهمون: Conservatoire National des Arts et Métiers [CNAM] (CNAM), Paris-Saclay Food and Bioproduct Engineering (SayFood), AgroParisTech-Université Paris-Saclay-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)
المصدر: Chemical Engineering Journal
Chemical Engineering Journal, Elsevier, 2021, pp.132978. ⟨10.1016/j.cej.2021.132978⟩مصطلحات موضوعية: 0106 biological sciences, chemistry.chemical_classification, 0303 health sciences, Oxidase test, Ethanol, General Chemical Engineering, Linoleic acid, Kinetics, Inorganic chemistry, chemistry.chemical_element, General Chemistry, 01 natural sciences, Oxygen, Industrial and Manufacturing Engineering, Reaction rate, 03 medical and health sciences, chemistry.chemical_compound, [SPI]Engineering Sciences [physics], Enzyme, chemistry, 010608 biotechnology, Environmental Chemistry, Dispersion (chemistry), ComputingMilieux_MISCELLANEOUS, 030304 developmental biology
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المؤلفون: Diana Dragoe, Claire Fargues, Wafa Guiga, Xuefan Song, Marion Grzelka, Jehan Waeytens, R. Weil, Anne Jonquières, Bernard Rousseau, Alexandre Dazzi
المساهمون: Paris-Saclay Food and Bioproduct Engineering (SayFood), AgroParisTech-Université Paris-Saclay-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Conservatoire National des Arts et Métiers [CNAM] (CNAM), HESAM Université - Communauté d'universités et d'établissements Hautes écoles Sorbonne Arts et métiers université (HESAM), Médicaments et Technologies pour la Santé (MTS), Université Paris-Saclay-Direction de Recherche Fondamentale (CEA) (DRF (CEA)), Commissariat à l'énergie atomique et aux énergies alternatives (CEA)-Commissariat à l'énergie atomique et aux énergies alternatives (CEA)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Laboratoire de Chimie Physique Macromoléculaire (LCPM), Institut de Chimie du CNRS (INC)-Université de Lorraine (UL)-Centre National de la Recherche Scientifique (CNRS), Laboratoire de Physique des Solides (LPS), Université Paris-Saclay-Centre National de la Recherche Scientifique (CNRS), Laboratoire de Chimie Physique D'Orsay (LCPO), Université Paris-Sud - Paris 11 (UP11)-Institut de Chimie du CNRS (INC)-Centre National de la Recherche Scientifique (CNRS), Institut de Chimie Physique (ICP), Institut de Chimie du CNRS (INC)-Université Paris-Saclay-Centre National de la Recherche Scientifique (CNRS), Institut de Chimie Moléculaire et des Matériaux d'Orsay (ICMMO), Ingénierie, Procédés, Aliments (GENIAL), Institut National de la Recherche Agronomique (INRA)-AgroParisTech, Institut de Chimie du CNRS (INC)-Centre National de la Recherche Scientifique (CNRS)-Université de Lorraine (UL), Université Paris-Sud - Paris 11 (UP11)-Centre National de la Recherche Scientifique (CNRS)-Institut de Chimie du CNRS (INC), Soft Matter (WZI, IoP, FNWI)
المصدر: Industrial and engineering chemistry research
Industrial and engineering chemistry research, 2021, 60 (7), pp.2898-2910. ⟨10.1021/acs.iecr.0c05393⟩
Industrial & engineering chemistry research, 60 (7
Industrial and engineering chemistry research, American Chemical Society, 2021, 60 (7), pp.2898-2910. ⟨10.1021/acs.iecr.0c05393⟩
Industrial and Engineering Chemistry Research, 60(7), 2898-2910. American Chemical Societyمصطلحات موضوعية: Materials science, General Chemical Engineering, 02 engineering and technology, General Chemistry, [CHIM.MATE]Chemical Sciences/Material chemistry, 021001 nanoscience & nanotechnology, Sciences de l'ingénieur, Industrial and Manufacturing Engineering, Characterization (materials science), Chimie des polymères de synthèse, Aramid, Membrane, [CHIM.POLY]Chemical Sciences/Polymers, 020401 chemical engineering, Chemical engineering, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering, 0204 chemical engineering, 0210 nano-technology, Reverse osmosis, Layer (electronics), ComputingMilieux_MISCELLANEOUS
وصف الملف: 1 full-text file(s): application/pdf
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المؤلفون: Xuefan Song, Claire Fargues, Jean-Marie Teuler, Bernard Rousseau, Wafa Guiga
المساهمون: Paris-Saclay Food and Bioproduct Engineering (SayFood), AgroParisTech-Université Paris-Saclay-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Institut de Chimie Physique (ICP), Institut de Chimie du CNRS (INC)-Université Paris-Saclay-Centre National de la Recherche Scientifique (CNRS), Conservatoire National des Arts et Métiers [CNAM] (CNAM)
المصدر: Journal of Membrane Science
Journal of Membrane Science, Elsevier, In press, ⟨10.1016/j.memsci.2021.120010⟩مصطلحات موضوعية: Materials science, Filtration and Separation, 02 engineering and technology, 010402 general chemistry, 01 natural sciences, Biochemistry, reverse osmosis membranes, chemistry.chemical_compound, cross-linked aromatic polyamide, polymerization algorithm, General Materials Science, Physical and Theoretical Chemistry, Reverse osmosis, chemistry.chemical_classification, Molecular dynamics simulations, membranes chemical heterogeneities, Polymer, 021001 nanoscience & nanotechnology, Interfacial polymerization, 6. Clean water, 0104 chemical sciences, [CHIM.THEO]Chemical Sciences/Theoretical and/or physical chemistry, Aramid, [CHIM.POLY]Chemical Sciences/Polymers, Membrane, Monomer, Chemical engineering, chemistry, Polymerization, Polyamide, 0210 nano-technology
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المؤلفون: Wafa Guiga, Marie-Laure Lameloise, Laure Degrand, Claire Fargues, Céline Garnier
المساهمون: Paris-Saclay Food and Bioproduct Engineering (SayFood), AgroParisTech-Université Paris-Saclay-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Conservatoire National des Arts et Métiers [CNAM] (CNAM)
المصدر: Environmental Science and Pollution Research
Environmental Science and Pollution Research, Springer Verlag, 2020, 27 (34), pp.42685-42703. ⟨10.1007/s11356-020-10160-0⟩مصطلحات موضوعية: Osmosis, Health, Toxicology and Mutagenesis, Microfiltration, Drinking, 010501 environmental sciences, Wastewater, 01 natural sciences, Waste Disposal, Fluid, 12. Responsible consumption, Membrane technology, Water Purification, [SPI]Engineering Sciences [physics], Vegetables, Environmental Chemistry, Reverse osmosis, ComputingMilieux_MISCELLANEOUS, 0105 earth and related environmental sciences, Total suspended solids, 2. Zero hunger, Fouling, Chemistry, Chemical oxygen demand, Membranes, Artificial, General Medicine, Pulp and paper industry, Pollution, 6. Clean water, Daucus carota, Nanofiltration, Filtration
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المؤلفون: Wafa Guiga, Marie-Laure Lameloise
المساهمون: Ingénierie, Procédés, Aliments (GENIAL), Institut National de la Recherche Agronomique (INRA)-AgroParisTech, Farid Chemat, Eugene Vorobiev
المصدر: Green food processing techniques: preservation, transformation and extraction
Farid Chemat; Eugene Vorobiev. Green food processing techniques: preservation, transformation and extraction, Academic Press, pp.245-287, 2019, 978-0-12-815353-6. ⟨10.1016/B978-0-12-815353-6.00009-4⟩
Farid Chemat; Eugene Vorobiev. Green food processing techniques: preservation, transformation and extraction, Academic Press, pp.245-287, 2019, 978-0-12-815353-6
Green Food Processing Techniques ISBN: 9780128153536مصطلحات موضوعية: Food industry, business.industry, Computer science, membrane separation, food, Liquid phase, Dairy industry, 02 engineering and technology, 021001 nanoscience & nanotechnology, 6. Clean water, Membrane technology, Phase change, Membrane, 020401 chemical engineering, [SDV.IDA]Life Sciences [q-bio]/Food engineering, Food processing, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering, 0204 chemical engineering, 0210 nano-technology, business, Process engineering, Thermal energy, ComputingMilieux_MISCELLANEOUS
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::17275ba82895a954d75c9379818261c4
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المؤلفون: Maryline Abert-Vian, Karim Allaf, Tamara Allaf, Alice Angoy, Francisco J. Barba, Colette Besombes, Kamel Bouallegue, Chahrazed Boutekedjiret, Sylène Brianceau, Laure Candy, María Castro-Puyana, François Chabrier, Farid Chemat, Dominique Chevalier-Lucia, Philippe Evon, Anne-Sylvie Fabiano-Tixier, Zlatina Genisheva, Pascal Ginisty, Eleni Gogou, Wafa Guiga, Amina Hellal, Soukaina Hilali, Ali Idlimam, Rémi Imbert, Cherif Jablaoui, Anet Režek Jambrak, Bassam Jemoussi, Wahbi Jomaa, Ana M. Kalušević, Boutheina Khadhraoui, Tatiana Koutchma, Danijela Bursać Kovačević, Marie-Laure Lameloise, Nikolai Lebovka, Jose M. Lorenzo, Laila Mandi, María Luisa Marina, Krystian Marszałek, M. Angela A. Meireles, Houcine Mhemdi, Danijel D. Milinčić, N.N. Misra, Grazielle Náthia-Neves, Viktor A. Nedović, Ricardo N. Pereira, Mirjana B. Pešić, Laetitia Picart-Palmade, Merichel Plaza, Pierre-Yves Pontalier, Dušanka A. Popović, Predrag Putnik, Philippe Robinet, Cristina M.R. Rocha, Jean-François Rochas, Rui M. Rodrigues, M.S. Roopesh, Elena Roselló-Soto, Antoine Rouilly, Alain Sommier, Petros Taoukis, José A. Teixeira, Živoslav Lj. Tešić, Maria Tsevdou, Marc Valat, Virginie Vandenbossche, Renata Vardanega, Priscila C. Veggi, António A. Vicente, Eugene Vorobiev, Amal Zeaiter
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6e78d6337429c6e984cca78ca917c8b4
https://doi.org/10.1016/b978-0-12-815353-6.00024-0 -
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المؤلفون: Wafa Guiga, Maïgwen Guillard, Aline Boussard
المساهمون: Ingénierie, Procédés, Aliments (GENIAL), Institut National de la Recherche Agronomique (INRA)-AgroParisTech, Institut National Polytechnique (Toulouse) (Toulouse INP). FRA.
المصدر: 6. International Congress on Green Process Engineering (GPE 2018)
6. International Congress on Green Process Engineering (GPE 2018), Institut National Polytechnique (Toulouse) (Toulouse INP). FRA., Jun 2018, Toulouse, France
HALمصطلحات موضوعية: reactor sizing, [SDV]Life Sciences [q-bio], Lipoxygenase, [SDV.IDA]Life Sciences [q-bio]/Food engineering, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering, Lifatty acid hydroperoxides, oxidase kinetics, ComputingMilieux_MISCELLANEOUS, oxygen transfer coefficient
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f5e0fb1f6b99898ebb06809007483769
https://hal.inrae.fr/hal-02737454 -
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المؤلفون: Phuong-Mai Nguyen, Ahmed Dkhissi, Olivier Vitrac, Wafa Guiga
المساهمون: Ingénierie, Procédés, Aliments (GENIAL), Institut National de la Recherche Agronomique (INRA)-AgroParisTech, Conservatoire National des Arts et Métiers [CNAM] (CNAM)
المصدر: Industrial and engineering chemistry research
Industrial and engineering chemistry research, American Chemical Society, 2017, 56 (3), pp.774-787. ⟨10.1021/acs.iecr.6b03683⟩مصطلحات موضوعية: chemistry.chemical_classification, Activity coefficient, Materials science, General interest, General Chemical Engineering, [SDV]Life Sciences [q-bio], Thermodynamics, 02 engineering and technology, General Chemistry, Polymer, Flory–Huggins solution theory, 010402 general chemistry, 021001 nanoscience & nanotechnology, 01 natural sciences, Industrial and Manufacturing Engineering, 0104 chemical sciences, Membrane, chemistry, Chemical affinity, Lattice (order), Copolymer, Organic chemistry, 0210 nano-technology
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المؤلفون: M. Bouix, Marie-Laure Lameloise, Wafa Guiga, C. Fargues, D.T.N.N. Nguyen, Richard Lewandowski
المساهمون: Ingénierie, Procédés, Aliments (GENIAL), Institut National de la Recherche Agronomique (INRA)-AgroParisTech, Conservatoire National des Arts et Métiers [CNAM] (CNAM), Génie et Microbiologie des Procédés Alimentaires (GMPA), AgroParisTech-Institut National de la Recherche Agronomique (INRA), Université Paris-Sud - Paris 11 (UP11), Vietnam International Education Development (VIED) of the Ministery of Education and Training through the VIED Fellowship Program 322
المصدر: Journal of Membrane Science
Journal of Membrane Science, Elsevier, 2016, 512, pp.111-121. ⟨10.1016/j.memsci.2016.04.008⟩مصطلحات موضوعية: [SDV]Life Sciences [q-bio], Filtration and Separation, 02 engineering and technology, 010501 environmental sciences, Xylose, diafiltration, Furfural, 01 natural sciences, Biochemistry, Hydrolysate, Lignocellulosic hydrolysate, chemistry.chemical_compound, General Materials Science, detoxification, Physical and Theoretical Chemistry, Sugar, Pichia stipitis, ComputingMilieux_MISCELLANEOUS, 0105 earth and related environmental sciences, Chromatography, biology, Chemistry, modeling, 021001 nanoscience & nanotechnology, biology.organism_classification, Diafiltration, nanofiltration, Fermentation, Nanofiltration, 0210 nano-technology
Find this issue from the American Chemical Society 
Find this article in full text from Springer Verlag.