المؤلفون: Hasegawa, Isao^Aff8, Terada, Emiko^Aff8, Sunairi, Michio^Aff8, Wakita, Hajime^Aff8, Shinmachi, Fumie^Aff8, Noguchi, Akira^Aff8, Nakajima, Mutsuyasu^Aff8, Yazaki, Jinya^Aff8

المساهمون: Ando, Tadao, editor^Aff1, Fujita, Kounosuke, editor^Aff1, Mae, Tadahiko, editor^Aff2, Matsumoto, Hideaki, editor^Aff3, Mori, Satoshi, editor^Aff4, Sekiya, Jiro, editor^Aff5

المصدر: Plant Nutrition for Sustainable Food Production and Environment : Proceedings of the XIII International Plant Nutrition Colloquium, 13–19 September 1997, Tokyo, Japan. 78:391-395