يعرض 1 - 10 نتائج من 30 نتيجة بحث عن '"Waldo J. de Boer"', وقت الاستعلام: 1.16s تنقيح النتائج
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    المساهمون: Institut National de l'Environnement Industriel et des Risques (INERIS), Wageningen University and Research [Wageningen] (WUR), ToxAlim (ToxAlim), Université Toulouse III - Paul Sabatier (UT3), Université de Toulouse (UT)-Université de Toulouse (UT)-Ecole Nationale Vétérinaire de Toulouse (ENVT), Institut National Polytechnique (Toulouse) (Toulouse INP), Université de Toulouse (UT)-Université de Toulouse (UT)-Institut National Polytechnique (Toulouse) (Toulouse INP), Université de Toulouse (UT)-Ecole d'Ingénieurs de Purpan (INP - PURPAN), Université de Toulouse (UT)-Université de Toulouse (UT)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), National Institute for Public Health and the Environment [Bilthoven] (RIVM), Universitat Rovira i Virgili, Lund University [Lund], Università degli Studi di Milano = University of Milan (UNIMI), This work was funded by the Horizon 2020 Framework Programme of the European Union, project Euromix, Project number 633172, H2020-SFS-2014-2, and Programme 190 of the French Ministry in charge of Environment., European Project: 633172,H2020,H2020-SFS-2014-2,EuroMix(2015), Université Fédérale Toulouse Midi-Pyrénées-Université Fédérale Toulouse Midi-Pyrénées-Ecole Nationale Vétérinaire de Toulouse (ENVT), Université Fédérale Toulouse Midi-Pyrénées-Université Fédérale Toulouse Midi-Pyrénées-Institut National Polytechnique (Toulouse) (Toulouse INP), Université Fédérale Toulouse Midi-Pyrénées-Ecole d'Ingénieurs de Purpan (INPT - EI Purpan), Université Fédérale Toulouse Midi-Pyrénées-Université Fédérale Toulouse Midi-Pyrénées-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Università degli Studi di Milano [Milano] (UNIMI)

    المصدر: Food and Chemical Toxicology
    Food and Chemical Toxicology, 2020, 142, ⟨10.1016/j.fct.2020.111440⟩
    Food and Chemical Toxicology 142 (2020)
    Food and Chemical Toxicology, 142
    Food and Chemical Toxicology, Elsevier, 2020, 142, ⟨10.1016/j.fct.2020.111440⟩

    وصف الملف: application/pdf; application/octet-stream

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    المساهمون: Wageningen University and Research [Wageningen] (WUR), Direction de l'Evaluation des Risques (DER), Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail (ANSES), Food and Environment Research Agency, Karolinska Institute, Institut National de l'Environnement Industriel et des Risques (INERIS), Bundesinstitut für Risikobewertung - Federal Institute for Risk Assessment (BfR), National Institute for Public Health and the Environment [Bilthoven] (RIVM), European Project: 633172,H2020,H2020-SFS-2014-2,EuroMix(2015)

    المصدر: Food and Chemical Toxicology, 138
    Food and Chemical Toxicology
    Food and Chemical Toxicology, Elsevier, 2020, 138, pp.111185. ⟨10.1016/j.fct.2020.111185⟩
    Food and Chemical Toxicology, 2020, 138, pp.111185. ⟨10.1016/j.fct.2020.111185⟩
    Food and Chemical Toxicology 138 (2020)

    وصف الملف: application/pdf

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    المساهمون: Direction de l'Evaluation des Risques (DER), Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail (ANSES), National Institute for Public Health and the Environment [Bilthoven] (RIVM), Wageningen University and Research [Wageningen] (WUR), Fera Science Ltd, National Institute of Public Health [Prague], Universitat Rovira i Virgili, Technical University of Denmark [Lyngby] (DTU), Department of Biomedical and Clinical Sciences, University of Milan

    المصدر: International Journal of Hygiene and Environmental Health
    International Journal of Hygiene and Environmental Health, Elsevier, 2019, 222, pp.291-306. ⟨10.1016/j.ijheh.2018.12.002⟩
    Crépet, A, Vanacker, M, Sprong, C, de Boer, W, Blaznik, U, Kennedy, M, Anagnostopoulos, C, Christodoulou, D L, Ruprich, J, Rehurkova, I, Domingo, J L, Jensen, B H, Metruccio, F, Moretto, A, Jacxsens, L, Spanoghe, P, Senaeve, D, van der Voet, H & van Klaveren, J 2019, ' Selecting mixtures on the basis of dietary exposure and hazard data: application to pesticide exposure in the European population in relation to steatosis ', International Journal of Hygiene and Environmental Health, vol. 222, no. 2, pp. 291-306 . https://doi.org/10.1016/j.ijheh.2018.12.002
    International Journal of Hygiene and Environmental Health, 222(2), 291-306
    International Journal of Hygiene and Environmental Health 222 (2019) 2

    وصف الملف: application/pdf; application/octet-stream

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    المصدر: Thomsen, S T, de Boer, W, Pires, S M, Devleesschauwer, B, Fagt, S, Andersen, R, Poulsen, M & van der Voet, H 2019, ' A probabilistic approach for risk-benefit assessment of food substitutions: A case study on substituting meat by fish ', Food and Chemical Toxicology, vol. 126, pp. 79-96 . https://doi.org/10.1016/j.fct.2019.02.018
    Food and Chemical Toxicology, 126, 79-96
    Food and Chemical Toxicology 126 (2019)

    وصف الملف: application/pdf; application/octet-stream

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    المصدر: Environmental Science and Pollution Research 26 (2019) 10
    Environmental Science and Pollution Research
    Environmental Science and Pollution Research, 26(10), 9892-9907

    وصف الملف: application/pdf; application/octet-stream

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