المؤلفون: WALFORD, ROY L.

المصدر: BioScience, 2002 Mar . 52(3), 259-263.

URL الوصول: https://www.jstor.org/stable/10.1641/0006-3568(2002)052[0259:bavodt]2.0.co;2

المؤلفون: Walford, Roy L.

المساهمون: Walford, Lisa.

مصطلحات موضوعية: Nutrition., Longevity., Health Behavior., Nutritional Physiological Phenomena.

المؤلفون: Crew, Mark D., Filipowsky, Mark E., Neshat, Mehran S., Smith, George S., Walford, Roy L.

المصدر: Proceedings of the National Academy of Sciences of the United States of America, 1991 Jun 01. 88(11), 4666-4670.

URL الوصول: https://www.jstor.org/stable/2357113

المؤلفون: Walford, Roy L., Harris, Steven B., Gunion, Mark W.

المصدر: Proceedings of the National Academy of Sciences of the United States of America, 1992 Dec 01. 89(23), 11533-11537.

URL الوصول: https://www.jstor.org/stable/2360743

المؤلفون: Weindruch, Richard, Walford, Roy L.

المصدر: Proceedings of the National Academy of Sciences of the United States of America, 1982 Feb 01. 79(3), 898-902.

URL الوصول: https://www.jstor.org/stable/11683

المؤلفون: Nelson, Mark, Burgess, Tony L., Alling, Abigail, Alvarez-Romo, Norberto, Dempster, William F., Walford, Roy L., Allen, John P.

المصدر: BioScience, 1993 Apr 01. 43(4), 225-236.

URL الوصول: https://www.jstor.org/stable/1312123

المؤلفون: Weindruch, Richard, Walford, Roy L.

المصدر: Science, 1982 Mar 01. 215(4538), 1415-1418.

URL الوصول: https://www.jstor.org/stable/1688077

المؤلفون: Troup, Gary M., Wagner, Inge, Walford, Roy L.

المصدر: Radiation Research, 1966 Dec 01. 29(4), 489-498.

URL الوصول: https://www.jstor.org/stable/3572073

المؤلفون: Walford, Roy L.

المصدر: Science, 1966 Apr 01. 152(3718), 78-80.

URL الوصول: https://www.jstor.org/stable/1718789

المؤلفون: Walford, Roy L., Gallagher, Robert, Sjaarda, John R.

المصدر: Science, 1964 May . 144(3620), 868-870.

URL الوصول: https://www.jstor.org/stable/1712748