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المؤلفون: Nelson R. Grosso, Antonella Luciana Grosso, Claudia Mariana Asensio, Valeria Nepote, Cecilia Gabriela Riveros
المصدر: Journal of Food Science. 85:3043-3051
مصطلحات موضوعية: Preservative, Walnut Flavor, 030309 nutrition & dietetics, Juglans, Shelf life, Hexanal, Antioxidants, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Phenols, Humans, Nuts, Butylated hydroxytoluene, Food science, Edible Films, Flavor, chemistry.chemical_classification, 0303 health sciences, gamma-Tocopherol, Plant Extracts, Polyphenols, 04 agricultural and veterinary sciences, Butylated Hydroxytoluene, Walnut oil, 040401 food science, chemistry, Taste, Food Science, Polyunsaturated fatty acid
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المصدر: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICETمصطلحات موضوعية: 0106 biological sciences, Walnut Flavor, Otras Ingenierías y Tecnologías, INGENIERÍAS Y TECNOLOGÍAS, engineering.material, Shelf life, OXIDATION, 01 natural sciences, Alimentos y Bebidas, 0404 agricultural biotechnology, Coating, 010608 biotechnology, Peroxide value, Food science, PRESERVATION, PROTECTION, Carotenoid, purl.org/becyt/ford/2.11 [https], chemistry.chemical_classification, STABILITY, Chemistry, food and beverages, cardboard, 04 agricultural and veterinary sciences, JUGLANS REGIA, 040401 food science, purl.org/becyt/ford/2 [https], visual_art, engineering, visual_art.visual_art_medium, Food Science, Polyunsaturated fatty acid
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9fa5d80e326a9282407bb7dd112149b0
https://www.sciencedirect.com/science/article/pii/S0023643819310540 -
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المصدر: Journal of Food Science. 82:185-193
مصطلحات موضوعية: 0301 basic medicine, Whey protein, 030109 nutrition & dietetics, Walnut Flavor, Flavour, food and beverages, cardboard, 04 agricultural and veterinary sciences, Sweetness, 040401 food science, Carboxymethyl cellulose, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, Methyl cellulose, visual_art, medicine, visual_art.visual_art_medium, Food science, Flavor, Food Science, medicine.drug
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المؤلفون: Douglas E. Krug, Stephen B. Klein, Robert R. Mowrer
المصدر: The Psychological Record. 38:259-269
مصطلحات موضوعية: 050103 clinical psychology, Control treatment, Software_GENERAL, Walnut Flavor, 05 social sciences, Neophobia, ComputingMilieux_PERSONALCOMPUTING, Second-order conditioning, Stimulus (physiology), medicine.disease, Unconditioned stimulus, Arts and Humanities (miscellaneous), Statistics, ComputingMilieux_COMPUTERSANDEDUCATION, medicine, Conditioning, 0501 psychology and cognitive sciences, 050102 behavioral science & comparative psychology, Psychology, Social psychology, General Psychology, Flavor