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1دورية أكاديمية
المؤلفون: Gyoungok Gang, Chaewon Park, Haejin Kang, Wan Soo Hong, Yoo Kyoung Park, Sook Hee Choi, Seung Hye Kim, Jieun Choi, Jihyun Park, Hyeja Chang
المصدر: Korean Journal of Community Nutrition, Vol 28, Iss 2, Pp 97-113 (2024)
مصطلحات موضوعية: school foodservice, kindergarten, educational videos, nutrition education, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Youn Young Shim, Yue He, Ji Hye Kim, Jae Youl Cho, Venkatesh Meda, Wan Soo Hong, Weon-Sun Shin, Sang Jin Kang, Martin J. T. Reaney
المصدر: Foods, Vol 10, Iss 10, p 2433 (2021)
مصطلحات موضوعية: aquafaba, soybean, chickpea, emulsifiers, egg replacer, vegan, Chemical technology, TP1-1185
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Yue He, Youn Young Shim, Jianheng Shen, Ji Hye Kim, Jae Youl Cho, Wan Soo Hong, Venkatesh Meda, Martin J. T. Reaney
المصدر: Foods, Vol 10, Iss 11, p 2589 (2021)
مصطلحات موضوعية: aquafaba, soybean, chickpea, physicochemical property, hydration kinetics, NMR, Chemical technology, TP1-1185
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Esteban Echeverria-Jaramillo, Yoon-ha Kim, Ye-rim Nam, Yi-fan Zheng, Jae Youl Cho, Wan Soo Hong, Sang Jin Kang, Ji Hye Kim, Youn Young Shim, Weon-Sun Shin
المصدر: Foods, Vol 10, Iss 10, p 2287 (2021)
مصطلحات موضوعية: food by-product, aquafaba, revalorization, sustainability, legume, egg-replacement, Chemical technology, TP1-1185
وصف الملف: electronic resource
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5
المؤلفون: Jung-Ah Park, Wan-Soo Hong
المصدر: Foodservice Management Society of Korea. 25:179-205
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a170ecec4ece2ebc53313445f16712b4
https://doi.org/10.47584/jfm.2022.25.2.179 -
6
المؤلفون: Phil-Yeo Kwon, Geum-Ryong Lee, Hee-Ryong Choi, Wan-Soo Hong
المصدر: Journal of the Korean Society of Food Science and Nutrition. 51:278-288
مصطلحات موضوعية: Nutrition and Dietetics, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e0e6b64367f1aeae189e3ffc2404eae4
https://doi.org/10.3746/jkfn.2022.51.3.278 -
7
المؤلفون: Wan-Soo Hong, Jae-Hyuk Lee
المصدر: Foodservice Management Society of Korea. 23:279-306
مصطلحات موضوعية: Organizational citizenship behavior, business.industry, Work engagement, Structural relation, Business, Internal marketing, Public relations
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::52b2dd9b9f76303f8f47411ea0d86d9d
https://doi.org/10.47584/jfm.2020.23.6.279 -
8
المؤلفون: Wan-Soo Hong, Jungsu Yang
المصدر: Journal of the Korean Society of Food Science and Nutrition. 49:196-205
مصطلحات موضوعية: Nutrition and Dietetics, food.type_of_dish, food, Convenience food, Marketing, Psychology, Purchasing, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ed299b10986ef6e2af5803b128158aba
https://doi.org/10.3746/jkfn.2020.49.2.196 -
9
المؤلفون: Si-Eun Park, Na-Young Yi, Wan-Soo Hong
المصدر: Journal of the Korean Society of Food Science and Nutrition. 49:90-100
مصطلحات موضوعية: Nutrition and Dietetics, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ff068a1b7fa71d75e642dd0cb3568bdc
https://doi.org/10.3746/jkfn.2020.49.1.90 -
10
المؤلفون: Wan Soo Hong, Ki Myung Wang
المصدر: Journal of the Korean Society of Food Science and Nutrition. 48:1291-1302
مصطلحات موضوعية: Nutrition and Dietetics, Scale (ratio), Hygiene, media_common.quotation_subject, Operations management, Business, Food Science, media_common
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::98505b6209bfde2a09f600f946741348
https://doi.org/10.3746/jkfn.2019.48.11.1291