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1دورية أكاديمية
المصدر: Nutrients, Vol 16, Iss 3, p 419 (2024)
مصطلحات موضوعية: dietary pulses, dietary fiber, postprandial period, metabolic disease, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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2دورية أكاديميةThe need and development for a value-added toolkit—A case study with Montana specialty fruit growers
المؤلفون: Sumedha Garg, Gaurav Jha, Sun-Hwa Kim, Zachariah Miller, Wan-Yuan Kuo
المصدر: Frontiers in Sustainable Food Systems, Vol 7 (2023)
مصطلحات موضوعية: design thinking, specialty fruit, value-added production, participatory action research, Montana growers, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Sun-Hwa Kim, Wan-Yuan Kuo
المصدر: Foods, Vol 11, Iss 6, p 824 (2022)
مصطلحات موضوعية: value-added pulse product, pride, theory of planned behavior, pulses, Chemical technology, TP1-1185
وصف الملف: electronic resource
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4
المؤلفون: Yi‐Lin Chung, Wan‐Yuan Kuo, Bo‐Kang Liou, Po‐Chuan Chen, Yu‐Chuan Tseng, Rui‐Yu Huang, Mei‐Chu Tsai
المصدر: Journal of Food Science. 87:5418-5429
مصطلحات موضوعية: Flavoring Agents, Food Preferences, Taste, Animals, Cattle, Female, Consumer Behavior, Coffee, Food Science
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5
المؤلفون: Edwin Allan, Florence Dunkel, Paul Lachapelle, Sun-Hwa Kim, Cullen Kinnare, Aliou Ndiaye, Wan-Yuan Kuo
المصدر: Local Development & Society. :1-23
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6
المؤلفون: Sumedha Garg, Rachel Leisso, Sun‐Hwa Kim, Emily Mayhew, Mei Song, Bridgid Jarrett, Wan‐Yuan Kuo
المصدر: Journal of food scienceREFERENCES.
مصطلحات موضوعية: Food Science
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7
المؤلفون: Edwin Allan, Aliou Ndiaye, Mei Song, Emily Raber, Wan‐Yuan Kuo
المصدر: Journal of food scienceREFERENCES.
مصطلحات موضوعية: Food Science
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8
المصدر: Nutrition research (New York, N.Y.). 106
مصطلحات موضوعية: Adult, Blood Glucose, Male, Nutrition and Dietetics, Cross-Over Studies, Endocrinology, Diabetes and Metabolism, Middle Aged, Postprandial Period, Endocrinology, Glycemic Index, Dietary Carbohydrates, Humans, Insulin, Female, Lens Plant, Insulin Resistance
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9Incorporating community culture in teaching food innovation: Ideation, prototyping, and storytelling
المؤلفون: Sun-Hwa Kim, Wan Yuan Kuo, Paul Lachapelle
المصدر: Journal of Food Science Education. 19:292-307
مصطلحات موضوعية: Cultural influence, media_common.quotation_subject, Teaching method, Knowledge level, Participatory action research, Ideation, Education, Pedagogy, Sociology, Traditional knowledge, Empowerment, Food Science, Storytelling, media_common
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10
المؤلفون: Emily J. Peterson, Stephanie M. Wilson, Marcy E. Gaston, Sarah E. Bronsky, Wan-Yuan Kuo, Chantal A. Vella, Mary P. Miles
المصدر: Medicine & Science in Sports & Exercise. 54:652-652
مصطلحات موضوعية: Physical Therapy, Sports Therapy and Rehabilitation, Orthopedics and Sports Medicine
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::148f39616c7ccc8f72fa6e310244c533
https://doi.org/10.1249/01.mss.0000883220.94482.95