المؤلفون: Yang, Yanzhao, Guo, Jun, Wang, Shouwei, Yang, Jiesen, Liu, Hong

المصدر: 2023 IEEE International Conference on Smart Internet of Things (SmartIoT) SMARTIOT Smart Internet of Things (SmartIoT), 2023 IEEE International Conference on. :64-71 Aug, 2023

Relation: 2023 IEEE International Conference on Smart Internet of Things (SmartIoT)

المؤلفون: Zhang, Cheng, Wang, Hongmei, Hu, Hongxing, Wang, Shouwei, Liu, Hong

المصدر: 2023 3rd International Conference on Consumer Electronics and Computer Engineering (ICCECE) Consumer Electronics and Computer Engineering (ICCECE), 2023 3rd International Conference on. :66-72 Jan, 2023

Relation: 2023 3rd International Conference on Consumer Electronics and Computer Engineering (ICCECE)

المؤلفون: Yang, Jiesen, Liu, Hong, Hu, Hongxing, Wang, Shouwei

المصدر: 2022 3rd International Conference on Electronics, Communications and Information Technology (CECIT) CECIT Electronics, Communications and Information Technology (CECIT), 2022 3rd International Conference on. :428-434 Dec, 2022

Relation: 2022 3rd International Conference on Electronics, Communications and Information Technology (CECIT)

المؤلفون: ZHANG Zheqi, ZANG Mingwu, WANG Shouwei, ZHANG Kaihua, ZHAO Yan, LI Dan, LI Xiaoman, ZHAO Bing, ZHANG Shunliang, ZHAO Jiansheng, ZHANG Chenggele, ZHANG Zhichao

المصدر: Shipin Kexue, Vol 45, Iss 9, Pp 283-292 (2024)

مصطلحات موضوعية: liver, nutrient, flavor, texture properties, regulation technologies, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-9-035.pdf; https://doaj.org/toc/1002-6630

URL الوصول: https://doaj.org/article/62343353dec94eddb9ec4cc31544d588

المؤلفون: ZHANG Kaihua, ZANG Mingwu, Wang Shouwei, ZHANG Zheqi, LI Dan, LI Xiaoman, HAO Rui

المصدر: Shipin Kexue, Vol 45, Iss 8, Pp 303-311 (2024)

مصطلحات موضوعية: phospholipids, glycerophospholipids, sphingomyelins, lipidomics, meat, quality, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-8-035.pdf; https://doaj.org/toc/1002-6630

URL الوصول: https://doaj.org/article/0a9444f6d25542229a59af98698fbe02

المؤلفون: LIU Yisen, CAI Jiaqi, LI Shilei, LI Yingying, WANG Shouwei, YANG Feng, HU Haijuan, LIU Wenting, LI Yushuang, DONG Shengyan, CHEN Jiaxuan, LIANG Jun

المصدر: Shipin Kexue, Vol 44, Iss 24, Pp 127-137 (2023)

مصطلحات موضوعية: myoblast, cultivated meat, microcarriers, spinner flask, optimized culture system, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-24-017.pdf; https://doaj.org/toc/1002-6630

URL الوصول: https://doaj.org/article/c3dc2b4481e5436b867c8ee8bfebc58c

المؤلفون: Li, Xiaoman, Zang, Mingwu^{Aff1, IDs4153802300189z_cor2}, Li, Dan, Zhang, Kaihua, Zhang, Zheqi, Wang, Shouwei

المصدر: npj Science of Food. 7(1)

المؤلفون: Bai, Jing, Zang, Mingwu, Shi, Yuxuan, Xu, Chenchen, Hao, Jingyi, Li, Jiapeng, Wang, Shouwei, Zhao, Yan

المصدر: In Journal of Food Composition and Analysis June 2024 130

المؤلفون: Cai, Jiaqi, Wang, Shouwei, Li, Yingying, Dong, Shengyan, Liang, Jun, Liu, Yisen, Li, Shilei

المصدر: In Journal of Future Foods June 2024 4(2):119-127

المؤلفون: Gong, Xiaohui, Chen, Xi, Mi, Ruifang, Qi, Biao, Xiong, Suyue, Li, Jiapeng, Zhu, Qiujin, Wang, Shouwei

المصدر: In Food Research International May 2024 183