المؤلفون: YU Ming-yue, WEI Nai-jie, YAN Xiao-wen, CHEN Shi, CHEN Jian-bin, YANG Li-min, WANG Qiu-quan

المصدر: Zhipu Xuebao, Vol 44, Iss 2, Pp 170-180 (2023)

مصطلحات موضوعية: mass spectrometry, environmental pollution, health, analytical characterization, molecular mechanism, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: http://www.jcmss.com.cn/CN/article/openArticlePDF.jsp?attachType=PDF&id=3133; https://doaj.org/toc/1004-2997

URL الوصول: https://doaj.org/article/6eb1d7abba3743dd90266f3332faa4f8

المؤلفون: WANG Qiu-yun

المصدر: Shipin yu jixie, Vol 38, Iss 12, Pp 151-155 (2023)

مصطلحات موضوعية: food education, middle school students, food nutrition knowledge, traditional food culture, cognition of food safety, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.ifoodmm.com/spyjxen/article/abstract/20221226; https://doaj.org/toc/1003-5788

URL الوصول: https://doaj.org/article/5157e8130bdb4432ac0f9999c472babf

المؤلفون: WANG Qiu, HE Hai-tong, LI Jin-qing, ZHOU Ming-lin, LIU De-qun

المصدر: Liang you shipin ke-ji, Vol 30, Iss 6, Pp 130-137 (2022)

مصطلحات موضوعية: thiourea, wheat flour products, high performance liquid chromatography, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://lyspkj.ijournal.cn/lyspkj/article/abstract/20220617?st=article_issue; https://doaj.org/toc/1007-7561

URL الوصول: https://doaj.org/article/b50801bab9cf4595b102d1026233dc72

المؤلفون: LIU Wei, ZHOU Xiao-yan, SHA Wen-xuan, ZHAO Zhao, WANG Qiu-yu

المصدر: Shipin yu jixie, Vol 38, Iss 9, Pp 13-17 (2022)

مصطلحات موضوعية: japonica rice, soaking temperature, retrogradation characteristics, edible quality, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.ifoodmm.com/spyjxen/article/abstract/20220903; https://doaj.org/toc/1003-5788

URL الوصول: https://doaj.org/article/0bb9edc7afb4431892e21c084fce3f7f

المؤلفون: ZHAO Kai-di, WANG Qiu-dan, LIN Chang-qing

المصدر: Shipin yu jixie, Vol 38, Iss 1, Pp 166-172 (2022)

مصطلحات موضوعية: chrysanthemum, polysaccharide, t2dm, hypoglycemic, nrf2/keap1/ho-1, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.ifoodmm.com/spyjxen/article/abstract/20220127; https://doaj.org/toc/1003-5788

URL الوصول: https://doaj.org/article/0d42f2c03b714f0088a0a0d2ec332fcf

المؤلفون: Ming Zhang, De-Chun Xie, Chao-Qun Wang, Wang Qiu Deng, Tai-Hui Li

المصدر: Mycology, Pp 1-20 (2022)

مصطلحات موضوعية: Eastern Asia, new taxa, phylogenetic analysis, taxonomy, Biology (General), QH301-705.5, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2150-1203; https://doaj.org/toc/2150-1211

URL الوصول: https://doaj.org/article/955bc3abf10c403fa22270f75a2b6804

المؤلفون: WANG Qiu-sheng, ZHANG Rui-tao, ZHENG Hong

المصدر: Rock and Soil Mechanics, Vol 43, Iss 7, Pp 1951-1960 (2022)

مصطلحات موضوعية: layered slope, buckling failure, numerical manifold method, cross joint, Engineering geology. Rock mechanics. Soil mechanics. Underground construction, TA703-712

وصف الملف: electronic resource

Relation: http://rocksoilmech.whrsm.ac.cn/EN/10.16285/j.rsm.2021.6674; https://doaj.org/toc/1000-7598

URL الوصول: https://doaj.org/article/a49901fb291042799ea3d0f3125c2b5e

المؤلفون: Li Bin, Wang Qiu, Zhan Chao-hui, Han Zhao-yang, Yin Hai, Liao Jun, Liu Yan-de

المصدر: Plant Methods, Vol 18, Iss 1, Pp 1-13 (2022)

مصطلحات موضوعية: Joint spectroscopy, Laser-induced breakdown spectroscopy, Qualitative analysis, Terahertz, Plant culture, SB1-1110, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1746-4811

URL الوصول: https://doaj.org/article/461036bd1a9d43d58182974a4de7425e

المؤلفون: Zhang, Chi-Zhou, Li, Ze-Hao, Chen, Ming-Song, Lin, Yong-Cheng, Wang, Guan-Qiang, Wang, Qiu, Zeng, Wei-Dong

المصدر: IEEE Instrumentation & Measurement Magazine IEEE Instrum. Meas. Mag. Instrumentation & Measurement Magazine, IEEE. 27(5):38-44 Aug, 2024

المؤلفون: ZHAO Kai-di, WANG Qiu-dan, LIN Chang-qing

المصدر: Shipin yu jixie, Vol 38, Iss 7, Pp 186-190,198 (2022)

مصطلحات موضوعية: platycodon grandiflorum polysaccharide, antioxidant, t2dm, hypoglycemic effect, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.ifoodmm.com/spyjxen/article/abstract/20220730; https://doaj.org/toc/1003-5788

URL الوصول: https://doaj.org/article/bdf5c458e7024b988f3a1300095b865c