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المؤلفون: Yong-Cheng Shi, Robert C. Weil, Paul A. Seib, Klanarong Sriroth, Wanphen Weil, Suttipun Keawsompong
المصدر: Carbohydrate polymers. 252
مصطلحات موضوعية: Tapioca starch, Carbohydrate content, Manihot, Polymers and Plastics, 02 engineering and technology, 010402 general chemistry, 01 natural sciences, Gel permeation chromatography, Molecular size, Dextrins, Materials Chemistry, Molecule, Food science, Molecular Structure, Chemistry, Organic Chemistry, Temperature, food and beverages, Starch, Carbohydrate, 021001 nanoscience & nanotechnology, In vitro, 0104 chemical sciences, Molecular Weight, Solubility, Waxes, 0210 nano-technology
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المؤلفون: Robert C. Weil, Yong-Cheng Shi, Wanphen Weil, Klanarong Sriroth, Paul A. Seib, Suttipun Keawsompong
المصدر: Food Hydrocolloids. 104:105745
مصطلحات موضوعية: 010304 chemical physics, General Chemical Engineering, Granule (cell biology), Hydrochloric acid, 04 agricultural and veterinary sciences, General Chemistry, 040401 food science, 01 natural sciences, chemistry.chemical_compound, Crystallinity, 0404 agricultural biotechnology, chemistry, 0103 physical sciences, Glycerol, Food science, Food carbohydrate, Solubility, Turbidity, Water content, Food Science