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المؤلفون: Marius Baguma, Christiane Migabo, Fabrice Nzabara, Wany Linda Sami, Christian Manegabe Akili, Samuel Makali Lwamushi, Jules Mufungizi Bisimwa, Aimé Nkemba, Pacifique Chirhalwirwa, Ghislain Balemba Maheshe, Jean-Michel Rigo, Joëlle Nsimire Chabwine
المساهمون: BAGUMA, Marius, Migabo, Christiane, Nzabara, Fabrice, Sami, Wany, Akili, Christian, Makali Lwamushi, Samuel, Bisimwa, Jules, Nkemba, Aimé, Chirhalwirwa, Pacifique, Maheshe, Ghislain, RIGO, Jean-Michel, Chabwine, Joëlle
المصدر: Processes; Volume 10; Issue 2; Pages: 337
مصطلحات موضوعية: nutritional status, konzo, cassava toxicity, seasonal variation, cyanide poisoning, Process Chemistry and Technology, Chemical Engineering (miscellaneous), food and beverages, processing methods, Bioengineering
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad1c42f7308d1a553073410878e9f0b8
http://hdl.handle.net/1942/36710