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1دورية أكاديمية
المؤلفون: Bang-cheng AI, Si-yuan CHEN, Zhi CHEN, Wen-bo MIAO, Xiao-guang LUO, Dai-ying DENG, Hai-tao HAN, Ji-jun YU
المصدر: 气体物理, Vol 8, Iss 4, Pp 1-17 (2023)
مصطلحات موضوعية: hypersonic vehicles, new thermal barrier, aerodynamic heating, innovative thermal protection, Astrophysics, QB460-466
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2096-1642
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2دورية أكاديمية
المؤلفون: Wen-Bo Miao, Yan-Yan Ning, Hong-Rui Huang, Hua-Min Liu, Xiao-Shuang Cai, Xue-De Wang
المصدر: Arabian Journal of Chemistry, Vol 14, Iss 11, Pp 103407- (2021)
مصطلحات موضوعية: Tigernut starch, Chinese quince seed gum, Dry heating, Pasting properties, Crystalline structure, Chemistry, QD1-999
وصف الملف: electronic resource
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3
المؤلفون: Yi-ang Shi, Bai-lin Zha, Zhen-sheng Sun, Qing Shen, Wen-bo Miao, Yong Gao
المصدر: Ceramics International. 48:15582-15593
مصطلحات موضوعية: Process Chemistry and Technology, Materials Chemistry, Ceramics and Composites, Surfaces, Coatings and Films, Electronic, Optical and Magnetic Materials
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4
المؤلفون: Xiao-Shuang Cai, Zhao Qin, Xue-De Wang, Yi-Jia Li, Hua-Min Liu, Shi-Yuan Ma, Ji-Hui Jiang, Wen-Bo Miao
المصدر: International Journal of Food Science & Technology. 57:662-675
مصطلحات موضوعية: chemistry.chemical_classification, Pressing, chemistry.chemical_compound, Chemistry, Starch, Press cake, Fatty acid, Food science, Industrial and Manufacturing Engineering, Food Science
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5
المؤلفون: Wen-Bo Miao, Zhong-Wei Wu, Ji-Hui Jiang, Yi-Jia Li, Zhao Qin, Hua-Min Liu, Xiao-Shuang Cai, Xue-De Wang
المصدر: Carbohydrate polymers. 298
مصطلحات موضوعية: Polymers and Plastics, Viscosity, Organic Chemistry, Amylopectin, Materials Chemistry, Temperature, Starch, Amylose, Meals
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6
المؤلفون: Xue-De Wang, Li-Xia Hou, Hua-Min Liu, Yan-Yan Ning, Wen-Bo Miao, Zhao Qin
المصدر: Carbohydrate Polymers. 273:118538
مصطلحات موضوعية: Polymers and Plastics, Uronic acid, Xylose, Polysaccharide, Antioxidants, chemistry.chemical_compound, Polysaccharides, Plant Gums, Spectroscopy, Fourier Transform Infrared, Materials Chemistry, Thermal stability, Food science, Rosaceae, chemistry.chemical_classification, Molecular Structure, biology, Viscosity, Chemistry, Monosaccharides, Organic Chemistry, Extraction (chemistry), Temperature, Water, Water extraction, Hydrogen-Ion Concentration, biology.organism_classification, Uronic Acids, Yield (chemistry), Seeds, Thermogravimetry, Emulsions, Rheology, Chaenomeles
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7
المؤلفون: Shi-Yuan Ma, Zhao Qin, Xing-Guang Peng, Xue-De Wang, Xiao-Shuang Cai, Wen-Bo Miao, Hua-Min Liu
المصدر: LWT. 151:112149
مصطلحات موضوعية: Viscosity, chemistry.chemical_compound, Crystallinity, Rheology, Chemistry, Starch, Extraction (chemistry), Enthalpy, food and beverages, Potential source, Food science, Food Science, Roasting
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8
المؤلفون: Yan-Yan Ning, Xue-De Wang, Wen-Bo Miao, Hua-Min Liu, Hong-Rui Huang, Xiao-Shuang Cai
المصدر: Arabian Journal of Chemistry, Vol 14, Iss 11, Pp 103407-(2021)
مصطلحات موضوعية: Dry heating, Moisture, Chemistry, Starch, General Chemical Engineering, food and beverages, Seed gum, General Chemistry, Chinese quince seed gum, Pasting properties, Industrial utilization, chemistry.chemical_compound, Dry heat, Food science, Crystalline structure, QD1-999, Tigernut starch
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9
المؤلفون: Hua-Min Liu, Shi-Yuan Ma, Xue-De Wang, Nan Chen, Rui Wang, Wen-Bo Miao
المصدر: LWT. 143:111180
مصطلحات موضوعية: 0106 biological sciences, Rheometry, Chemistry, Starch, food and beverages, Seed gum, 04 agricultural and veterinary sciences, 040401 food science, 01 natural sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Differential scanning calorimetry, Rheology, 010608 biotechnology, Food science, Food Science