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1دورية أكاديمية
المؤلفون: Yang-yang Pi, Wen-xuan Hu, Zi-ming Jiao, Peng-yi Hou, Yu-hong Zhang, Yi Zhao, Xiao-xia Li, Jing Yu, Fang Chen, Jin-yun Jing, Fa-xuan Wang
المصدر: Scientific Reports, Vol 13, Iss 1, Pp 1-9 (2023)
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2045-2322
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2دورية أكاديمية
المؤلفون: Wen-Xuan Hu, Xun Kang, Jian Cao, Xiao-Lin Wang, Bin Fu, Hai-Guang Wu
المصدر: Nature Communications, Vol 9, Iss 1, Pp 1-11 (2018)
مصطلحات موضوعية: Science
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2041-1723
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3دورية أكاديمية
المؤلفون: Zhi-Wei Liao, Wen-Xuan Hu, Xiu-Gen Fu, Zhong-Ya Hu
المصدر: Petroleum Science, Vol 16, Iss 2, Pp 252-266 (2018)
مصطلحات موضوعية: Lower Yangtze region, Da-long Formation, Siliceous rock, Biological chert, Volcanism, Science, Petrology, QE420-499
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Guang Hu, Wen-Xuan Hu, Jian Cao, Ruo-Fei Yang, Hong-Yu Chen, Dong-Fang Zhao, Qian Pang, Hong-Yuan Wang, Xiu-Cheng Tan
المصدر: Journal of Palaeogeography, Vol 6, Iss 4, Pp 333-351 (2017)
مصطلحات موضوعية: Lower cretaceous, Black shales, Hydrocarbon potential, Development pattern, Southeastern China, Paleontology, QE701-760
وصف الملف: electronic resource
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5دورية أكاديمية
المؤلفون: Xuan, Liu, Zi‐ming, Jiao, Xue‐yan, Tian, Wen‐xuan, Hu, Fa‐xuan, Wang
المصدر: Environmental Toxicology; Jun2024, Vol. 39 Issue 6, p3628-3640, 13p
مصطلحات موضوعية: LINCRNA, DUST, NON-coding RNA, HAIRPIN (Genetics), OCCUPATIONAL hazards, SILICOSIS
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6
المؤلفون: Wen-Xuan Hu, Fan Jiang, Chao Ma, Jianlong Wang, Xin Lv, Xiuzhu Yu, Shuang-kui Du
المصدر: Food Chemistry. 412:135536
مصطلحات موضوعية: General Medicine, Food Science, Analytical Chemistry
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7
المؤلفون: Wen-Xuan Hu, Fu-sheng Chen, Jie-Chen, Jing-Wen Zhao, Ling-Chen
المصدر: Food Biophysics. 17:26-37
مصطلحات موضوعية: food.ingredient, Starch, Biophysics, food and beverages, Starch digestion, Bioengineering, Catechin, Applied Microbiology and Biotechnology, In vitro, Analytical Chemistry, chemistry.chemical_compound, Crystallinity, food, chemistry, Polyphenol, Food science, Resistant starch, Food Science
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8
المؤلفون: Xin Hu, Wen-xuan Hu, Hong-yu Lu, Song Liu, Sheng-qi Rao, Zhen-quan Yang, Xin-an Jiao
المصدر: Food Hydrocolloids. 138:108462
مصطلحات موضوعية: General Chemical Engineering, General Chemistry, Food Science
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9
المؤلفون: Changhong Liu, Wen-Xuan Hu, Xiaoyun Wu, Jing-Wen Zhao, Fei Xu, Yuan-Hui Wang, Lanlan Zhang, Yongfeng Chang, Jie Chen
المصدر: Grain & Oil Science and Technology, Vol 3, Iss 1, Pp 9-17 (2020)
مصطلحات موضوعية: Chromatography, lcsh:TP368-456, biology, Nonanal, Applied Mathematics, General Mathematics, lcsh:S, biology.organism_classification, Hexanal, Heptanal, lcsh:Agriculture, lcsh:Food processing and manufacture, chemistry.chemical_compound, chemistry, Odor, Gas chromatography–mass spectrometry, Flavor, Aroma, Naphthalene
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e9d202f3b7ee7b092aa7fe6c9c3ddce2
https://doi.org/10.1016/j.gaost.2019.11.003 -
10
المؤلفون: Yuan-Hui Wang, Jie Chen, Wen-Xuan Hu, Jing-Wen Zhao, Ling Chen
المصدر: International journal of biological macromolecules. 153
مصطلحات موضوعية: Hot Temperature, Flour, Cold storage, 02 engineering and technology, Biochemistry, Modified starch, 03 medical and health sciences, Viscosity, chemistry.chemical_compound, Rheology, Structural Biology, medicine, Texture (crystalline), Solubility, Molecular Biology, 030304 developmental biology, 0303 health sciences, Chemistry, food and beverages, Water, Oryza, Starch, General Medicine, 021001 nanoscience & nanotechnology, Microstructure, Chemical engineering, Gelatin, Swelling, medicine.symptom, 0210 nano-technology