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1دورية أكاديمية
المؤلفون: Javier Vicente, Luka Vladic, Eva Navascués, Silvia Brezina, Antonio Santos, Fernando Calderón, Wendu Tesfaye, Domingo Marquina, Doris Rauhut, Santiago Benito
المصدر: Food Chemistry: X, Vol 21, Iss , Pp 101214- (2024)
مصطلحات موضوعية: Lachancea thermotolerans, l-lactic acid, Organic acids, Aroma compounds, Wine, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Carlos Escott, Carmen López, Iris Loira, Carmen González, María Antonia Bañuelos, Wendu Tesfaye, José Antonio Suárez-Lepe, Antonio Morata
المصدر: Foods, Vol 10, Iss 6, p 1416 (2021)
مصطلحات موضوعية: pulsed light, anthocyanins, non-Saccharomyces, Tempranillo, AFM, lactic acid, Chemical technology, TP1-1185
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Antonio Morata, Iris Loira, Wendu Tesfaye, María Antonia Bañuelos, Carmen González, José Antonio Suárez Lepe
المصدر: Fermentation, Vol 4, Iss 3, p 53 (2018)
مصطلحات موضوعية: Lachancea thermotolerans, Kluyveromyces thermotolerans, acidification, wines, sequential fermentations, non-Saccharomyces, Fermentation industries. Beverages. Alcohol, TP500-660
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Kai Chen, Carlos Escott, Iris Loira, Juan Manuel del Fresno, Antonio Morata, Wendu Tesfaye, Fernando Calderon, Santiago Benito, Jose Antonio Suárez-Lepe
المصدر: Molecules, Vol 21, Iss 11, p 1445 (2016)
مصطلحات موضوعية: oenological tannins, anthocyanins, wine colour, volatile compounds, sensorial properties, cluster analysis, principal component analysis, Organic chemistry, QD241-441
وصف الملف: electronic resource
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5
المؤلفون: Iris Loira, Juan Manuel Del Fresno, Antonio Morata, José Antonio Suárez-Lepe, Felipe Palomero, Wendu Tesfaye, Carlos Escott
المصدر: European Food Research and Technology. 246:1533-1541
مصطلحات موضوعية: 0303 health sciences, Materials science, Nanocomposite, 030309 nutrition & dietetics, Nanoparticle, Nanotechnology, 04 agricultural and veterinary sciences, General Chemistry, Mesoporous silica, 040401 food science, Biochemistry, Industrial and Manufacturing Engineering, Nanomaterials, 03 medical and health sciences, Applications of nanotechnology, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, Magnetic nanoparticles, Iron oxide nanoparticles, Food Science, Biotechnology, Oenology
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6
المؤلفون: José Antonio Suárez-Lepe, Carlos Escott, Carmen González, Antonio Morata, María Antonia Bañuelos, Carmen López, Wendu Tesfaye, Iris Loira
المصدر: Foods; Volume 10; Issue 6; Pages: 1416
Foods
Foods, Vol 10, Iss 1416, p 1416 (2021)مصطلحات موضوعية: 0106 biological sciences, Health (social science), non-Saccharomyces, Tempranillo, TP1-1185, Plant Science, 01 natural sciences, Health Professions (miscellaneous), Microbiology, Article, chemistry.chemical_compound, 0404 agricultural biotechnology, Torulaspora delbrueckii, 010608 biotechnology, Food science, pulsed light, anthocyanins, AFM, lactic acid, volatiles, Winemaking, Wine, biology, Chemical technology, food and beverages, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Yeast, Lactic acid, chemistry, Anthocyanin, Fermentation, Metschnikowia pulcherrima, Food Science
وصف الملف: application/pdf
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7
المؤلفون: Javier Raso, Antonio Morata, Ignacio Álvarez, Juan Manuel Del Fresno, Wendu Tesfaye, Carmen González, María Antonia Bañuelos, José Antonio Suárez-Lepe, Buenaventura Guamis, Carlos Escott, Iris Loira
مصطلحات موضوعية: 0106 biological sciences, Chemistry, Emerging technologies, Microorganism, InformationSystems_INFORMATIONSTORAGEANDRETRIEVAL, Extraction (chemistry), 04 agricultural and veterinary sciences, 040401 food science, 01 natural sciences, 0404 agricultural biotechnology, 010608 biotechnology, Data_FILES, Biochemical engineering, GeneralLiterature_REFERENCE(e.g.,dictionaries,encyclopedias,glossaries)
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a5fb74113ff565a9a39cfa93068549d
https://doi.org/10.5772/intechopen.92035 -
8
المؤلفون: María Jesús Callejo, M.C. González, Antonio Morata, Wendu Tesfaye
مصطلحات موضوعية: Craft, Political science, InformationSystems_INFORMATIONSTORAGEANDRETRIEVAL, Marketing, Current (fluid), GeneralLiterature_REFERENCE(e.g.,dictionaries,encyclopedias,glossaries)
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e47312a2af410b1cfec3b80c8bf1dbf6
https://doi.org/10.5772/intechopen.90006 -
9
المصدر: International Journal of Food Properties. :1-34
مصطلحات موضوعية: Microbial toxins, business.industry, Emerging technologies, Computer science, Quality assessment, Hyperspectral imaging, 04 agricultural and veterinary sciences, Food safety, 040401 food science, Biotechnology, 0404 agricultural biotechnology, Microbial contaminants, Food processing, Biochemical engineering, business, Food Science
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10
المصدر: Journal of Applied Microbiology. 121:1346-1356
مصطلحات موضوعية: Organoleptic, Color, Wine, Saccharomyces cerevisiae, 01 natural sciences, Applied Microbiology and Biotechnology, Saccharomyces, Catechin, Anthocyanins, Pigment, chemistry.chemical_compound, 0404 agricultural biotechnology, Yeasts, Schizosaccharomyces, Botany, Biflavonoids, Proanthocyanidins, Vitis, Food science, Procyanidin B2, biology, 010401 analytical chemistry, Pyranoanthocyanin, food and beverages, Pigments, Biological, 04 agricultural and veterinary sciences, General Medicine, biology.organism_classification, 040401 food science, 0104 chemical sciences, chemistry, visual_art, Fermentation, visual_art.visual_art_medium, Gas chromatography, Biotechnology